The Best Pumpkin Desserts For Fall

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  • This is your ultimate guide to pumpkin desserts! I’m rounding up all my favorite pumpkin recipes, filled with all the flavors and fragrance of fall. It’s the best pumpkin-inspired baking guide with tips, guidelines and sweet pumpkin recipes all in one place! 

    A white platter with mini sugared muffins, bowl of sugar and pale orange pumpkin to the side.

    Baking with Pumpkin: A Guide

    I receive a lot of questions about baking throughout the year- but it seems that during the fall, there are more inquiries in my inbox than ever. It’s something about the flavors and scents of fall that have us all running to the kitchen, itching to create memories with our families. 

    With that in mind, I’ve created a baking guide of sorts- focused on one of your favorite fall flavors! Baking with pumpkin is the ultimate way to bring the outdoors in for autumn. The aroma and texture created with pumpkin (and the accompanying seasonings and spices) is the best way to create a feeling of home during the fall months. Read on to discover everything you need to know about baking with pumpkin! 

    A slice of cake with white frosting, on a white plate.

    Easy Pumpkin Recipes

    We’re all going to have a different opinion when it comes to what’s essential in our kitchens and our baking. What benefits one individual in the kitchen might not work for another! I’m no expert, but I’ve certainly learned a few things over the years, and I love to share with you. Creating in the kitchen is a true joy for me, and I love to pass on my favorite ideas.

    With that said, making any of these canned pumpkin recipes will be so easy because it creates an incredible texture and moisture everywhere it’s added. You certainly don’t have to be an expert to create some incredibly delicious pumpkin treats! I created this pumpkin baking guide with a beginning-level baker in mind, but anyone can benefit from these easy guidelines. Even you seasoned bakers out there might enjoy some of these tips! 

    A round white marble platter with a bundt cake covered in white glaze.

    These pumpkin baking tips and tricks are ideal for beginning bakers but can benefit anyone who loves to bake! Head towards the bottom of the post if you’d like to skip my baking suggestions and go straight to the recipe round-up.

    Fall Baking Essentials for Pumpkin Desserts

    There’s a few things that I like to have on hand in our pantry for whenever the fall baking urge strikes! And believe me… in this house, it strikes often. You’ll also need a few refrigerated items and essential tools to aid in your baking endeavors. 

    metal muffin pan with chocolate chip pumpkin muffins inside.

    Pantry Essentials

    • Allspice – this is a combination spice that includes ground cloves, nutmeg and cinnamon. Learn how to make your own allspice recipe mixture right here. 
    • Pumpkin pie spice – this is a combination of spices that add the fragrance and true flavor to your pumpkin recipes. Make sure to have this one on hand! 
    • Canned pumpkin purée – Yes, you could of course make your own. But I am a fan of shortcuts when they don’t sacrifice quality and flavor, and store bought canned pumpkin is one of the easiest ways to do that! 

    QUICK TIP: Canned pumpkin recipes are best made with…canned pumpkin. Don’t over-complicate your baking when there’s an easy, quality store bought shortcut available.

    A brown glass bottle of vanilla extract on a white surface.

    • Quality vanilla extract – Please don’t use imitation vanilla! Homemade vanilla extract is easy to create on your own, and it adds so much flavor and fragrance to your fall baking.
    • Cinnamon – This is the ultimate spice to store in your pantry for fall and winter baking. Fragrant and full of warm flavor, make sure your cinnamon jar is fresh and full! 
    • Nutmeg – Another warm, fragrant flavor of fall. Nutmeg accents the flavor of pumkin perfectly.
    • Walnuts – While I don’t incorporate a lot of walnuts into my fall baking simply because my girls don’t enjoy them, many people love this textural addition.
    • Pecans – These are a classic addition to your fall baking line-up!
    • Powdered sugar – When it comes to adding a smooth, velvety texture to your frostings, icings and glazes, powdered sugar is a necessity. 
    • Granulated sugar – the classic white sugar that is required in much of your baking.
    • Brown sugar – You can choose light or dark brown sugar for most of the recipes linked here. It adds a more moist, chewy and textural flavor than white sugar. 

    White surface, glass jar of spices with copper measuring spoons to the side.

    • All-purpose flour -I don’t sift my flower for most of my baking, but you are welcome to do that. Unbleached flour works well for most baking.
    • Baking soda / Baking powder -I always have both of these leavening agents on hand, and I try to label them so I know when they were opened and can keep them fresh.

    Refrigerator Essentials

    • Cream cheese -Don’t skimp on the cream cheese! It lasts quite a while unopened in your refrigerator- and most of these recipes are best with full fat, room temperature cream cheese.
    • Eggs -As a general rule, most recipes require a large egg for measurement purposes.
    • Butter -I like to break the old-school rules of baking in this department. While many bakers use only unsalted butter in their recipes, we almost always use salted because that’s what we have on hand. The additional salt is the perfect foil to the sweet in my baking! Room temperature butter is ideal for most recipes.

    White platter featuring pumpkin chocolate chip muffins in pale paper liners.

    Suggested Kitchen Tools

    These are just a few of my favorite items for sweet pumpkin recipes and beyond. I also love having this printable measurement conversion chart on hand in my kitchen for any measuring dilemmas! 

    • Champagne Mini Muffin pan – this is my favorite mini muffin pan that I use for both of the muffin recipes linked below.
    • Champagne Rimmed Baking Sheet – can’t make cookies without the right pan! 
    • Small Cookie Scoop – Essential? No. But it does create the perfect, uniform cookie… and that creates a beautiful, professional presentation for gifting! 
    • Copper KitchenAid Mixer – Again, while you don’t need a stand mixer for baking, it’s worth the investment and a beloved tool in our kitchen. 
    • This Baking Spray is a total game changer for me. It releases baked goods perfectly from the pan! 
    • My favorite Bundt Pan is the ultimate way to elevate your pound cakes and take them from “blah” to beautiful.
    • This Fall Loaf Pan is another gorgeous way to up your presentation. It creates the most beautiful form and is gorgeous when presented to guests!
    • Offset Spatula – this is a tool that I use frequently for spreading frosting on desserts. I am an imperfectly perfect decorator when it comes to frosting, so I love a tool that helps me get the job done quickly! 

    A white platter with mini sugared muffins, bowl of sugar and pale orange pumpkin to the side.

    The Best Canned Pumpkin Recipes

    While the internet is full of canned pumpkin recipes for everything from pumpkin soup in your slow cooker to traditional pumpkin pie, my intent here was to round up the very best sweet pumpkin recipes. I have a little something for everyone here- pumpkin breads, pumpkin desserts, pumpkin cookies and even cream cheese frosting and ice cream to go on top! 

    I won’t keep you in suspense any longer- the following lists include all my favorite, classic pumpkin recipes for you to bookmark all in one spot! Most of these recipes are mine, but a few are my favorites from talented friends. Let’s get started and create some of the most delicious fall treats imaginable! Who’s ready? 

    A slice of cake with white frosting, on a white plate.

    Pumpkin Bread Recipes

    These pumpkin breads fall into my favorite category- quick breads! They can be served for snacks, desserts, and even breakfast and brunch! Sweet pumpkin recipes for bread are so delicious and easy to make.

    A beautiful pumpkin loaf on a white platter, formed into the shape of a detailed pumpkin baking pan.

    Pumpkin Dessert Recipes 

    Pumpkin desserts are the ultimate taste of the season and perfect for potlucks, fall gatherings and of course, Thanksgiving! 

    Pale orange pumpkin and bowl of frosting in the background, frosted sugar cookies on a metal cooling rack in front.

    Pumpkin Cookie Recipes

    The addition of moist pumpkin has a tendency to create soft, chewy cookies to crave. 

    glass baking pan on a marble surface, filled with a canned pumpkin recipe and fluffy white frosting.

    The Best Toppings for Pumpkin Desserts

    While most of these pumpkin desserts linked above can stand completely on their own, a little extra decadence never hurts! Cream cheese is the perfect foil to the flavors of pumpkin, so that’s a classic addition in any format- but there are lots of flavors that compliment the essence of pumpkin baking. Here’s a few of my favorite ways to top my favorite pumpkin desserts! 

    Close-up of a canned pumpkin chocolate chip muffin torn into two, in a paper wrapper on a white platter.

    Sweet Pumpkin Recipes

    I’d love to hear from you! What’s your favorite pumpkin treat? Do you enjoy pumpkin only during the fall, or are you one of those passionate people that love it all year long? If you create any of the pumpkin goodies I’ve shared here, please come back and leave a comment or share a photo in Celebrating Simple, my Facebook share group.

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