Cinnamon Frosting is the perfect addition to desserts and treats for fall. It’s light and fluffy, beautiful, and full of fall and winter flavor!
This easy Cinnamon Frosting pairs well with my Cinnamon Sugar Cookies, cakes, cookies, cookie cakes, cinnamon rolls {why not} and more! It’s light, fluffy, and flavorful. The cinnamon adds a nice flavor for fall and winter and the most beautiful hue!
There’s nothing quite like a melt-in-your-mouth buttercream frosting. It enhances all kinds of baked goods. With just a hint of cinnamon, it’s not overpowering!
Tips to Make Cinnamon Frosting:
Bring butter to room temperature if at all possible. Otherwise you can soften it in a microwave, watching carefully so it doesn’t melt.
How to Make Cinnamon Frosting:
- Beat butter and powdered sugar until fluffy.
- Add milk and beat until smooth.
- Blend in cinnamon to taste.
If you love this recipe as much as I do, please write a five star review and help me share on Facebook and Pinterest! If you love all things cinnamon, you’ll love these easy recipes!
- Cinnamon Pound Cake
- Cinnamon Apple Old Fashioned Cocktail Recipe
- Cinnamon Roll Bread Recipe
- Apple Cinnamon Rolls with Apple Cider Icing
- Meltaway Cinnamon Sugar Muffins
- Baked Apple Slices
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Cinnamon Frosting
Ingredients
- 1/2 c butter softened
- 2 1/2 c powdered sugar
- 1/8 c milk
- 1/2 + 1/8 tsp cinnamon
Instructions
- Combine butter and powdered sugar.
- Blend in milk until smooth.
- Add cinnamon to taste.
Recipe Notes
I used 1/2 tsp + 1/8 tsp cinnamon, but you can adjust to your taste.
This easy Cinnamon Frosting pairs well with my Cinnamon Sugar Cookies, cakes, cookies, cookie cakes, cinnamon rolls {why not} and more! It’s light, fluffy, and flavorful. The cinnamon adds a nice flavor for fall and winter and the most beautiful hue!
