Pumpkin Gooey Butter Cake

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  • Step aside, pumpkin pie! Pumpkin Gooey Butter Cake is a 10 minute fall favorite!

    Today is the day! I’m kicking off fall baking week. Sure, it may just be to satisfy my own cravings, but I have a feeling you’ll enjoy them! Sometimes, embracing the flavors of the seasons simply means substituting a few ingredients in a favorite recipe. Gooey Butter cake happens to be one of ours! Every now & then, I love treating my husband to one. For fall, I mixed it up a bit, creating a pumpkin gooey butter cake. It’s yet another flavor you can find at Park Avenue Coffee in St. Louis. Still, some locals haven’t tried it. It’s a pumpkin lovers delight & an easy fall dessert you can prepare in under 10 minutes.

    Step aside, pumpkin pie! Pumpkin Gooey Butter Cake is a 10 minute fall favorite dessert!

    Notice the crust…I tend to make my gooey butter cakes a little differently. I create a slight wall along the edge of my baking dish with the first mixture, creating a crust that compliments the gooey interior!

    Step aside, pumpkin pie! Pumpkin Gooey Butter Cake is a 10 minute fall favorite dessert!

    Topped with a dash of cinnamon & sprinkled powdered sugar.

    Now for the gooey details:

    Pumpkin Gooey Butter Cake

    Course Dessert
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 12

    Ingredients

    • CRUST
    • 1/2 c butter softened
    • 2 eggs
    • golden butter recipe cake mix
    • GOOEY CENTER
    • 2 eggs
    • 1 can pumpkin
    • 8 oz cream cheese softened
    • 4 Tbsp butter melted
    • 1 tsp cinnamon
    • 1 lb powdered sugar

    Instructions

    1. Preheat oven to 350 degrees. Grease 9x12 baking dish.
    2. In a mixing bowl/mixer, combine crust ingredients: butter, eggs & cake mix. Spoon into your dish & with a spatula, firmly press down into the base of the dish to create a thin crust & along the edges.
    3. Mix the second set of ingredients & pour into your crust. Garnish with powdered sugar & optional cinnamon.
    4. Bake 40 minutes & allow to cool before serving.

     

    Step aside, pumpkin pie! Pumpkin Gooey Butter Cake is a 10 minute fall favorite dessert!

    Stay tuned for more of my favorite fall baking recipes! Follow along on Bloglovin, Instagram & Pinterest or subscribe here to have posts delivered to your inbox! You can find this cake stand through my affiliate link here.

    Julie Blanner

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