Spinach Dip with Cream Cheese

LAST UPDATED: Oct 03, 2019 | PUBLISHED: Dec 27, 2018 | By: Julie Blanner

This creamy spinach dip recipe is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.

10 minute Creamy Spinach Cheese Dip recipe

I absolutely crave a creamy spinach dip! There’s nothing better on game day, Christmas Eve, New Year’s Eve or any other excuse to dip into spinach dip. I make spinach dip with cream cheese and monterey jack cheese to achieve the creamiest, cheesiest spinach dip!

It takes only 10 minutes hands on time for a total of 30 minutes including bake time which makes it great for get togethers or when you need to bring a dish in a rush!

spinach dip recipe

This easy dip recipe is made with cream cheese, mayonnaise, sour cream, chopped spinach, monterey jack cheese, minced onion, minced garlic, red pepper, black pepper, and parmesan. It may seem like a lot of ingredients, but it’s a quick no fuss recipe made with a blend of spices for maximum flavor! The combination of cream cheese, mayo and sour cream blended with jack cheese makes it so creamy when it melts in the oven!

Keep reading for the printable Creamy Spinach Dip with Cream Cheese recipe and watch how to make it in the video in this post!

How to Make Spinach Dip with Cream Cheese

  • Preheat oven
  • Steam spinach in microwave
  • Combine all ingredients and stir make spinach dip
  • Bake how to make spinach dip
  • Stir and servecream cheese spinach dip

What to Serve Cream Cheese Spinach Dip With

  • tortilla chips
  • crostini
  • pita chips
  • carrots
  • bell peppers
  • cucumbers
  • cauliflower
  • broccoli

Easy, creamy spinach dip in just 10 minutes! Get the recipe for this fabulous make ahead appetizer. Perfect for holiday entertaining!

Make Ahead Spinach Dip

While it’s certainly unnecessary, you can make this spinach dip ahead as well! Sometimes that offers another level of convenience. Just combine ingredients and bake when you’re ready to serve. It will keep for 3+ days covered and refrigerated.

One of the best dips you'll ever have - and it's just 10 minutes hands on time! Creamy Spinach Dip recipe.

Can you Freeze Spinach Dip?

I don’t recommend it. Sour cream and mayonnaise can become watery when frozen and you’ll lose the creamy consistency of the dip.

Easy, creamy spinach dip in just 10 minutes! Get the recipe for this fabulous make ahead appetizer. Perfect for holiday entertaining!

How to Enjoy Cream Cheese Spinach Dip Leftovers

  • Spread on any sandwich
  • Make a grilled cheese
  • Top a burger with it

Make Ahead Appetizer Recipe - just 10 minutes of prep & 10 minutes to bake the creamiest spinach cheese dip!

More Amazing Dip Recipes 

10 minute Creamy Spinach Cheese Dip recipe

Spinach Dip with Cream Cheese

This creamy spinach dip with cream cheese is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.
4.72 from 35 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings (hover to scale): 12
Calories: 145kcal

Ingredients

  • 6 oz cream cheese
  • 1/4 c mayo
  • 1/4 c sour cream
  • 9 oz spinach steamable frozen
  • 1 Tbsp onion flakes
  • 2 tsp minced garlic
  • 1/8 tsp red pepper
  • pepper fresh cracked
  • 1/3 c parmesan
  • 4 oz monterey jack cheese grated

Instructions

  • Preheat oven to 350 degrees.
  • Steam frozen spinach in the microwave according to package instructions and drain excess liquid.
  • Heat cream cheese in the microwave for 1 minute to soften.
  • Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.
  • Bake uncovered for 10 minutes, stir & serve.

Video

Notes

Use fresh cracked pepper set to thick flakes on a pepper grinder for the most flavor.
Add more red pepper flakes to taste.
You can substitute fresh spinach.
 

Nutrition

Calories: 145kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 191mg | Potassium: 172mg | Sugar: 1g | Vitamin A: 2310IU | Vitamin C: 7.2mg | Calcium: 148mg | Iron: 0.7mg
DID YOU MAKE THIS RECIPE?Mention @JulieBlanner or tag #JulieBlanner

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Originally published December 2013, updated December 2018

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