Bacon Wrapped Little Smokies

  • Share
  • Tweet
  • Pin
  • Email
  • I hope you like bacon. Scratch that, LOVE bacon, because I have several favorite bacon recipes coming. Bacon Wrapped Little Smokies are one of those recipes that is passed down from your mom and at every get together, isn’t it? They’re great for game day entertaining and always a crowd pleaser!

    Little Smokies

    Servings 12

    Ingredients

    Instructions

    1. Preheat oven to 350 degrees. Grease 9x13 cake pan.
    2. Cut bacon into thirds. Wrap each weenie with a piece of bacon and secure with a toothpick.
    3. Place tight in cake pan and generously coat with brown sugar. Bake for 15 minutes. Using a spoon, take the grease, brown sugar mixture from the bottom of the pan and distribute on top of weenies. Bake another 15 minutes.

    {Wheat Photography}

  • Share
  • Tweet
  • Pin
  • Email
  • Disclosure

    Join Julie Blanner in Celebrating Everyday!