Creamy Jalapeño Dip

LAST UPDATED: Oct 03, 2019 | PUBLISHED: Sep 07, 2019 | By: Julie Blanner

This Creamy Jalapeño Dip is an easy dip recipe to throw together and serve a crowd! It’s a stand out dip that’s perfect for parties, tailgates and will have everyone talking!

creamy jalapeno dip garnished with fresh jalapenos in a casserole dish surrounded by tortilla chips

Most jalapeño cheese dips are made with panko breadcrumbs and parmesan cheese often referred to as a jalapeño popper dip or served cold. I don’t use either because I prefer that amazing creamy melt-in-your-mouth consistency. Nothing grainy here! It’s just that. A creamy dip that you can’t resist.

One bite and you’ll be addicted. Our friends beg for this dip…it’s one of those must make dishes when we’re going to a friend’s for New Year’s or hosting a casual get together at home.

dipping a chip into creamy jalapeno dip

You can mix this up from start to finish in about 5 minutes, plus bake time! How is that for easy? Make it ahead and bake it just before your guests arrive or pull it together at the last minute. Either way, it’s a quick and easy go to!

It’s an amazing spicy dip but the cheese and accompaniments help balance it. To reduce the heat, you can simply reduce the amount of chilies or jalapeño peppers you use, but trust me, you won’t want to. It has such a delicious kick!

See the recipe card below for details on how to make Creamy Jalapeño Dip. Enjoy!

As you know, I looooove cheese in all forms – especially a dip. It’s easy to serve at just about every gathering and guests always go wild. Game Day, Thanksgiving, Christmas – there isn’t a get together I wouldn’t serve this dip at! In fact, sometimes Friday is just enough of an “occasion” for this delicious dip. We often enjoy appetizers for family game night in lieu of a traditional dinner.

jalapeno dip surrounded by cauliflower carrots and broccoli

Jalapeño Dip Ingredients

jalapeno dip ingredients in a mixing bowl

  • Cream Cheese – This ingredient is the base of the dip and single handedly makes this the creamiest ever! 
  • Mayonnaise – Mayonnaise is often used as a base for dips and helps maintain that creamy consistency. I like using olive oil mayonnaise for the best flavor.
  • Monterey Jack Cheese – For the creamiest dip, use a block of cheese. It’s higher quality than shredded cheese and freshly shredding it prevents it from being dry. It’s worth the extra minute or two effort. You can substitute sharp cheddar cheese if you prefer but I love the color and flavor jack cheese provides.
  • Chopped Green Chilies – Straight from the can! You’ll never notice the difference and they offer so much flavor.
  • Diced Jalapeño Peppers – Canned jalapeños work perfect in this recipe and are soft and tender, perfect for dipping into.


  • add a teaspoon of garlic powder or a tablespoon of minced garlic for a hint of garlic flavor
  • fold in a can or 3 ears of corn (removed from the stalk) to turn it into a spicy corn dip!

What to Serve Jalapeño Dip With

jalapeno cheese dip in casserole dip surrounded by veggies

  • Tortilla Chips – This dip is traditionally served with tortilla chips. The salt balances the spicy flavor of the jalapeño dip.
  • Corn Chips – Fritos are another great pairing for jalapeño cheese dip and make scooping easy!
  • Butter Crackers – Elevate this beautiful dip by serving it with butter crackers. We love Toasteds. It turns the dip into a great spread.
  • Fresh Vegetables – Broccoli, cauliflower, carrots, red peppers, yellow peppers, orange peppers, celery, anything goes! Serving it with veggies makes it a keto Jalapeño Dip!

More Ways to Enjoy Jalapeño Cheese Dip

Of course we can’t stop there! It’s just that good.  

  • Add this to a burger bar to smother on top of a juicy burger and take it over the top!
  • Use it as a topping on baked potatoes, mashed potatoes or scalloped potatoes.
  • Spread it on top of chicken breast or fish (like salmon) and bake.
  • Use it as spread on bagels and breads.
  • Slather this dip on top of your homemade burgers in the oven!
  • Add a tablespoon to eggs for an amazing breakfast!

How to Make Jalapeño Dip

The only difficult thing about this dip is waiting for it to bake while it fills your home with an amazing aroma before enjoying. Seriously, it’s so irresistible!

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mixer, or food processor beat cream cheese, mayonnaise, cheese, chilies, and peppers until smooth. jalapeno dip in a mixing bowl
  3. Pour into baking dish and bake 20 minutes. jalapeno cheese dip topped with fresh jalapenos in casserole dish just before baking
  4. Stir and serve. (Below is a photo just out of the oven before stirring.)jalapeno dip just out of the oven jalapeno dip being stirred just out of the oven

Optional: garnish with slices of fresh jalapeños.

More Easy Dip Recipes

If you love these easy jalapeño cheese dip, you’ll also love these easy dip recipes!

jalapeno dip on a carrot with dip and veggies in the background

creamy jalapeno dip garnished with fresh jalapenos in a casserole dish surrounded by tortilla chips

Creamy Jalapeño Dip

This Creamy Jalapeño Dip is an easy dip recipe to throw together and serve a crowd! It's a stand out dip that's perfect for parties, tailgates and will have everyone talking!
5 from 4 votes
Print Pin Rate
Course: Appetizer, Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings (hover to scale): 20
Calories: 175kcal


  • Mixer or Food Processor


  • 16 oz cream cheese softened
  • 1 c mayonnaise
  • 1 c monterey jack shredded
  • 4 oz chopped green chilies
  • 1/2 c jalapeños from a jar, drained and diced or 4 oz diced jalapeno peppers


  • Preheat oven to 350 degrees.
  • In a large bowl, mixer or food processor beat cream cheese, mayonnaise, cheese, chilies and peppers until blended.
  • Pour into baking dish. Bake 20 minutes.
  • Stir before serving.


Serve With:
  • Tortilla Chips
  • Corn Chips 
  • Butter Crackers 
  • Fresh Vegetables 
More Serving Suggestions:
  • in scrambled eggs
  • on top of burgers
  • on a bagel
  • whipped into potatoes


Calories: 175kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 174mg | Potassium: 38mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 65mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Mention @JulieBlanner or tag #JulieBlanner