Spinach Dip Bites | Easy Spinach Artichoke Phyllo Cup Appetizer

LAST UPDATED: Dec 18, 2019 | PUBLISHED: Dec 16, 2019 | By: Julie Blanner

Delicious Spinach Dip Cups are the easiest way to enjoy the flavors of spinach artichoke dip in an individual serving. These Phyllo Cup Appetizers are crispy, savory and filling – and Spinach Dip Bites are perfectly pretty for serving at parties, too!

A white tray filled with rows of spinach dip bites.

Spinach Artichoke Phyllo Cup Appetizers

I love bringing you all my favorite dip recipes. You’ve got to try my forever popular veggie dip, along with my creamy jalapeno dip and this delicious pan fried onion dip. And don’t forget my little guacamole bites – the best way to enjoy guac in an individual serving! 

My incredible spinach artichoke dip is a perennial party favorite, and with good reason. It’s creamy, savory and FULL of flavor that your guests will clamor over!

I like to give a lot of detail in my recipe posts to guide readers through any questions. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! 

Close up of a white ceramic tray with spinach dip cups.

Sometimes, though, you might want something that is a little cuter to serve for parties. It’s fun to get all the flavors of your favorite dips in a more individual serving size. Something people can grab and go instead of standing over the bowl for grazing, right? 

A gold baking sheet with spinach dip bites.

Are you ready? Let’s get down to business and create these delicious little spinach dip bites! 

What You’ll Need for these Spinach Dip Cups

They’re so easy to make with just a few ingredients!

  • One box of Green Giant Creamed Spinach (Sauced)
  • One 6 ounce jar marinated artichokes

A gold baking sheet with rows of phyllo cup appetizers.

  • One package phyllo cups (found in your grocer’s freezer section)
  • Oil-packed sun-dried tomatoes, drained and chopped
  • Crumbled goat cheese

A gold baking sheet with rows of phyllo cup appetizers.

Making Spinach Dip Bites

In just a few steps, you’ll have a quick and delicious appetizer that is so pretty to serve! 

  1. Preheat your oven to 350 degrees.
  2. Spread your phyllo cups out onto a cookie sheet.
  3. Make the spinach as directed on the box.
  4. Chop your artichokes – simply cut the ends and split into smaller sections.
  5. Chop your sun-dried tomatoes as well.

A gold baking sheet with rows of phyllo cup appetizers.

  1. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes.
  2. Top each cup with a sprinkle of crumbled goat cheese. 
  3. Bake for approximately six minutes. Each oven is different, so watch to make sure they don’t become too brown on the edges.
  4. Serve warm!

A white tray filled with rows of spinach dip bites.

Phyllo Cup Appetizer Variations

While these little phyllo cup appetizers are delicious as written, there are lots of ways to spice them up and create your own version.

  • Try a different cheese! These would be equally delicious with feta cheese, Parmesan, mozzarella or even a pepper jack.
  • Spice them up quite literally! Use a dash of hot sauce or a few touches of jalapenos for a spicy touch your guests will love.
  • Add a little lemon juice for a bright, vibrant flavor addition.

Close up of a white ceramic tray with spinach dip cups.

Tips to Create the BEST Spinach Dip Bites

  • Normally I am not one to be specific about brands, but the Green Giant sauced creamed spinach truly is the best option for these phyllo cup appetizers. Don’t skip this! It creates the saucy, spinach artichoke flavor that we love in the traditional dip.
  • These miniature little cups don’t need much filling. Don’t overfill your first ingredient only to not have room for the next! 
  • Be careful not to over-bake. The phyllo cups don’t need very long in the oven, just enough to get a little toasty brown touch. 

A gold baking sheet with spinach dip bites.

Well, what do you think? Would you prefer the delicious traditional spinach artichoke dip? Or are you up for a little change of pace? 

I’d love to hear from you! If you try these spinach dip cups, please come back and leave a review with my five star rating system. Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter!

A gold baking sheet with spinach dip bites.

Spinach Dip Bites | Easy Spinach Artichoke Phyllo Cup Appetizer

Julie Blanner
Spinach Dip Cups are all the flavors of spinach artichoke dip in cute single servings. These Phyllo Cup Appetizers are savory Spinach Dip Bites for parties!
5 from 1 vote
Prep Time 10 mins
Cook Time 6 mins
Course Appetizer
Cuisine American
Servings 12
Calories 53 kcal

Ingredients
  

  • 1 package phyllo dough cups can also be called shells on the packaging
  • 10 ounces frozen creamed spinach Green Giant brand, sauced
  • 6 ounces marinated artichokes drained, chopped
  • 2 tablespoons sun-dried tomatoes drained, chopped
  • 1/4 cup goat cheese crumbled

Instructions
 

  • Preheat your oven to 350 degrees.
  • Spread your phyllo cups out onto a cookie sheet.
  • Make the spinach as directed on the box.
  • Chop your artichokes - simply cut the ends and split into smaller sections.
  • Chop your sun-dried tomatoes as well.
  • In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes.
  • Top each cup with a sprinkle of crumbled goat cheese. 
  • Bake for approximately six minutes. Each oven is different, so watch to make sure they don't become too brown on the edges.
  • Serve warm!

Notes

VARIATIONS:
  • Try a different cheese! These would be equally delicious with feta cheese, Parmesan, mozzarella or even a pepper jack.
  • Spice them up quite literally! Use a dash of hot sauce or a few touches of jalapenos for a spicy touch your guests will love.
  • Add a little lemon juice for a bright, vibrant flavor addition.
TIPS:
  • Normally I am not one to be specific about brands, but the Green Giant sauced creamed spinach truly is the best option for these phyllo cup appetizers. Don't skip this! It creates the saucy, spinach artichoke flavor that we love in the traditional dip.
  • These miniature little cups don't need much filling. Don't overfill your first ingredient only to not have room for the next! 
  • Be careful not to over-bake. The phyllo cups don't need very long in the oven, just enough to get a little toasty brown touch. 

Nutrition

Calories:53kcalCarbohydrates:5gProtein:3gFat:3gSaturated Fat:1gCholesterol:2mgSodium:100mgPotassium:110mgFiber:1gSugar:1gVitamin A:2968IUVitamin C:5mgCalcium:41mgIron:1mg
Did you Make This Recipe?Mention @JulieBlanner
Disclosure

mini loaves of bread gift wrapped