Bacon & Cream Cheese Stuffed Mushrooms

  • Share
  • Tweet
  • Pin
  • Email
  • In continuation of bacon week, today’s recipe is the totally popable bacon and cream cheese stuffed mushrooms. These hors d’oeuvres are a year round favorite & are incredibly easy to make. Once you pop, you can’t stop! I love serving appetizers that are the talk of the party weeks & months after the event!

    Bacon & Cream Cheese Stuffed Mushrooms

    Course Appetizer

    Ingredients

    • mushrooms
    • 1/2 lb/package bacon cooked & cut into bits
    • 2 tsp minced garlic
    • 1/2 c onion minced
    • 4 oz cream cheese softened
    • 1/4 c grated parmesan
    • salt & pepper to taste

    Instructions

    1. Preheat the oven to 350 degrees.
    2. Add chopped onion to saucepan with a Tbsp bacon grease or olive oil and cook on medium for 5 minutes while removing and chopping stems of mushrooms.
    3. Add chopped mushroom stems to saucepan with garlic and cook 3 minutes. Reduce heat to low. Add cream cheese and stir well. Add parmesan, salt and pepper.
    4. Stuff mushrooms with mixture and place in baking dish. Bake 20 minutes.
    Bacon & Cream Cheese Stuffed Mushrooms - an easy & amazing appetizer

    Wondering what I’m up to with all this bacon yet? {wheatphoto.com}

    If you like this recipe, you’ll also love my Bacon Cheddar Cheese Dip, Bacon Popcorn & Bacon & Cheese Soup recipes!

    Julie

  • Share
  • Tweet
  • Pin
  • Email
  • Disclosure