Bacon & Cream Cheese Stuffed Mushrooms

LAST UPDATED: Oct 03, 2019 | PUBLISHED: May 17, 2013 | By: Julie Blanner
In continuation of bacon week, today’s recipe is the totally popable bacon and cream cheese stuffed mushrooms. These hors d’oeuvres are a year round favorite & are incredibly easy to make. Once you pop, you can’t stop! I love serving appetizers that are the talk of the party weeks & months after the event!

Bacon & Cream Cheese Stuffed Mushrooms

5 from 1 vote
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Course: Appetizer


  • mushrooms
  • 1/2 lb/package bacon cooked & cut into bits
  • 2 tsp minced garlic
  • 1/2 c onion minced
  • 4 oz cream cheese softened
  • 1/4 c grated parmesan
  • salt & pepper to taste


  • Preheat the oven to 350 degrees.
  • Add chopped onion to saucepan with a Tbsp bacon grease or olive oil and cook on medium for 5 minutes while removing and chopping stems of mushrooms.
  • Add chopped mushroom stems to saucepan with garlic and cook 3 minutes. Reduce heat to low. Add cream cheese and stir well. Add parmesan, salt and pepper.
  • Stuff mushrooms with mixture and place in baking dish. Bake 20 minutes.
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Bacon & Cream Cheese Stuffed Mushrooms - an easy & amazing appetizer

Wondering what I’m up to with all this bacon yet? {}

If you like this recipe, you’ll also love my Bacon Cheddar Cheese Dip, Bacon Popcorn & Bacon & Cheese Soup recipes!