In continuation of bacon week, today’s recipe is the totally popable bacon and cream cheese stuffed mushrooms. These hors d’oeuvres are a year round favorite & are incredibly easy to make. Once you pop, you can’t stop! I love serving appetizers that are the talk of the party weeks & months after the event!
Ingredients
- mushrooms
- 1/2 lb/package bacon cooked & cut into bits
- 2 tsp minced garlic
- 1/2 c onion minced
- 4 oz cream cheese softened
- 1/4 c grated parmesan
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Add chopped onion to saucepan with a Tbsp bacon grease or olive oil and cook on medium for 5 minutes while removing and chopping stems of mushrooms.
- Add chopped mushroom stems to saucepan with garlic and cook 3 minutes. Reduce heat to low. Add cream cheese and stir well. Add parmesan, salt and pepper.
- Stuff mushrooms with mixture and place in baking dish. Bake 20 minutes.
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Wondering what I’m up to with all this bacon yet? {wheatphoto.com}
If you like this recipe, you’ll also love my Bacon Cheddar Cheese Dip, Bacon Popcorn & Bacon & Cheese Soup recipes!
Julie
Thank you! You’ll love them!
Quick, I must think of an occasion to serve these! Thanks for the recipe. 🙂