When I Dip You Dip We Dip.

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  • The best chili con queso recipe - a Chevy's copycat cheese dip

    I’m on a dip kick. I don’t know if it’s the chill in the air or that I’m not really ready to face the after-the-holidays diet others are, but I’m 100% content with it. In fact, I’m not even slightly ashamed. I’m feeling happier than ever. You will be too if you dip with me. I recently shared my copycat recipe for Chevy’s apple chipotle vinaigrette that I can’t get enough of, so I thought it was time to share another one of my Chevy’s favorites – Chevy’s chili con queso. I’ve been addicted to this stuff since high school. It’s so creamy with just the right amount of zest. Like anything, fresh is best & that’s what makes this queso so amazing. Well, not counting the Velveeta. Let’s just pretend it’s traditional cheese, shall we?

    The best chili con queso recipe - a Chevy's copycat cheese dip

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    To see how easy this restaurant quality Chile Con Queso is, watch the video in this post.

    Chile Con Queso

    Course Appetizer
    Author Julie Blanner

    Ingredients

    • 8 oz Velveeta cubed
    • 1/2 c heavy cream
    • 1/8 c poblano seeded & diced
    • 1 sm jalapeno seeded & diced
    • 1/4 c white onion diced
    • 1 Tbsp cilantro
    • 1/2 c tomato diced
    • juice of 1/2 lime
    • fresh cracked pepper to taste

    Instructions

    1. On medium low, add all ingredients with the exception of lime juice & pepper.
    2. Once the cheese starts melting, reduce to low. Stir until smooth.
    3. Stir in lime juice & pepper to taste.

    Of course I have an abundance of great dip recipes like Chokes and Cheese, Creamy Spinach DipBacon Cheddar Cheese Dip and Dill Dip. Are you in? Of course you’re also going to need a killer margarita to go with your queso. Get the recipe here!

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