Caramel Apple Tart

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Serves 15



  • 1 puff pastry sheet, thawed per package instructions
  • 2 large apples, sliced thin
  • 1/3 c brown sugar
  • 1/2 jar caramel sauce
  • optional: pecans


Preheat oven to 400 degrees.

Place your puff pastry on a sheet pan {I use parchment for ease of removing the tart later}.

Line your apples along the inside of the puff pastry.

Sprinkle brown sugar over apples and a few cracks of sea salt with optional pecans. 

Bake 20 minutes. 

Remove from oven and top with caramel sauce. Best served warm.

Recipe Notes


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