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If whipped cream is good, eggnog whipped cream is even better. It’s the best way to upgrade everything this holiday season!
Give all your holiday desserts and drinks an extra dose of merry cheer with a sweet scoop of rich and luscious eggnog whipped cream.
I love all things eggnog this time of year. It immediately gives you that warm, cozy feeling and is so full of flavor! In fact, I love to blend it into all my favorite things… like Eggnog Ice Cream and these Gooey Butter Eggnog Cookies.
So why not Whipped Cream, too?
It’s quick and easy to whip up and will make everyone think you’re Martha Stewart! Once you’ve made homemade whipped cream, you’ll never go back to the store bought whipped cream or cool whip.
Eggnog Whipped Cream
One thing I’ve learned in my years of making whipped cream is that the flavor is unmistakable and can’t be replicated. You’ll never regret making this at home vs store bought!
Why You’ll Love It
Ingredients and Substitutions
Like most of my recipes, it’s made with just a few simple ingredients and of course, the main star.
- Heavy Cream – Heavy cream, also known as whipping cream, gives it body. Learn about the best Heavy Whipping Cream Substitutes here.
- Eggnog – The star of the show. You can use homemade or store-bought.
- Powdered Sugar – Also known as confectioner’s sugar. You can adjust to increase the thickness of your whipped cream. Learn how to make powdered sugar if you don’t have any on hand!
- Nutmeg – The flavor synonymous with eggnog!
Variations
There are so many ways to make this eggnog whipped cream even more fun! The rum is probably the best way add a little holiday cheer to your festivities!
- Garnish with nutmeg
- Add a tablespoon of rum
- Increase to a teaspoon of nutmeg
How to Make Whipped Cream with Eggnog
- Add to Mixer – Beat heavy cream until stiff.
- Blend – Blend in eggnog.
- Add Remaining Ingredients – Gradually add in powdered sugar and nutmeg.
- Blend – Until smooth, careful not to overwhip.
Tips
- Use very cold heavy whipping cream.
- Freeze your mixing bowl and mixer attachments to add an extra chilled element.
- Start by slowly whisking the cream.
- Don’t over-whip!
- Make up to four hours ahead to maintain volume. You can refrigerate homemade whipped cream for up to 24 hours ahead of time, but it may begin to separate so I always prefer to wait.
- Freeze leftovers! It works surprisingly well.
Frequently Asked Questions
Can eggnog be substituted for heavy whipping cream?
While eggnog is thick and creamy, the results of your desserts won’t be the same. See the best Heavy Whipping Cream Substitutes here!
Is eggnog safe to make at home?
Yes! If you use pasteurized eggs, eggnog is safe and fun to make (and enjoy) at home.
Serving Suggestions
Eggnog whipped cream is the perfect addition to all of your fall and winter favorites. But I won’t judge you if you enjoy it straight out of the bowl!
How to Store
- Room Temperature – It cannot be left out at room temperature for more than 1-2 hours while serving.
- Refrigerator – This whipped cream will last up to 2-3 days in the refrigerator.
- Freezer – Freeze this homemade topping in an airtight container for up to three months.
Eggnog Whipped Cream
Give all your holiday desserts and drinks an extra dose of merry cheer with a sweet scoop of rich and luscious eggnog whipped cream.
Yield
Ingredients
- 1 cup heavy cream cold
- ½ cup eggnog cold
- ¼ cup powdered sugar (up to ⅓ cup depending on how thick you'd like)
- ½ teaspoon nutmeg
Instructions
- Beat heavy cream until stiff.
- Blend in eggnog.
- Gradually add in powdered sugar and nutmeg.
- Blend until smooth.
Tips
Optional:
- Garnish with nutmeg
- Add 1 tablespoon rum
- Increase to a teaspoon of nutmeg
Tips
- Use very cold heavy whipping cream.
- Freeze your mixing bowl and mixer attachments to add an extra chilled element.
- Start by slowly whisking the cream.
- Don’t over-whip!
- Make up to four hours ahead to maintain volume. You can refrigerate homemade whipped cream for up to 24 hours ahead of time, but it may begin to separate so I always prefer to wait.
- Freeze leftovers! It works surprisingly well.
Video
Nutrition Information
Calories: 105kcal (5%), Carbohydrates: 5g (2%), Protein: 1g (2%), Fat: 9g (14%), Saturated Fat: 6g (30%), Cholesterol: 40mg (13%), Sodium: 16mg (1%), Potassium: 39mg (1%), Sugar: 4g (4%), Vitamin A: 376IU (8%), Vitamin C: 1mg (1%), Calcium: 32mg (3%), Iron: 1mg (6%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Joe says
Much better than I thought loved it
Emily says
Hey Julie! We added this to a custard slice recipe to make it more Christmas… delicious!
Sandi says
I didn’t think this could be so amazing and almost didn’t make it. It is a game changer for your pumpkin pie, your coffee and on and on. The whole family loved it.
Julie Blanner says
Oh my gosh, Sandi! That brings me so much joy! Thanks for sharing!
Anonymous says
delish