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You’ll love this quick and easy caramel apple tart, made in just 10 minutes!
I’m never in a rush to let summer go, but I do love all the flavors of fall. ‘Tis the season for everything apple, and I’m always happy to oblige in enjoying one of my favorite fruits. As fall approaches, I look forward to our annual apple picking adventures and utilizing them in our fall baking. I’m joining friends and colleagues today to share some of our favorite apple recipes to savor the season!
I adapted my ever popular easy apple tart recipe to incorporate another one of my favorite fall flavors – caramel. It’s always a crowd pleaser resulting in requests for the recipe and deceivingly easy to make.
You can make this caramel apple tart from scratch with homemade puff pastry or cheat, like I do and purchase frozen. You won’t even know the difference! You can also top it with my homemade salted caramel sauce or opt to warm a jar of caramel…I won’t judge!
Let’s do this step-by-step, shall we?
Roll out your puff pastry on parchment paper…
line it with apples…
sprinkle it with a little brown sugar…
add a few cracks of salt for good measure…
top it with nuts for fall flavor!
Table of Contents
More Apple Recipes
Did you make this? Rate the recipe and tag me on social @julieblanner!
Caramel Apple Tart
Quick and easy caramel apple tart on a flaky puff pastry crust!
Yield
Ingredients
- 1 puff pastry sheet thawed per package instructions
- 2 large apples sliced thin
- 1/3 cup brown sugar
- 1/2 jar caramel sauce
- optional: pecans
Instructions
- Preheat oven to 400 degrees.
- Place your puff pastry on a sheet pan {I use parchment for ease of removing the tart later}.
- Line your apples along the inside of the puff pastry.
- Sprinkle brown sugar over apples and a few cracks of sea salt with optional pecans.
- Bake 20 minutes.
- Remove from oven and top with caramel sauce. Best served warm.
Tips
Serve immediately for best results.
Nutrition Information
Serving: 1slice, Calories: 109kcal (5%), Carbohydrates: 12g (4%), Protein: 1g (2%), Fat: 6g (9%), Saturated Fat: 2g (10%), Sodium: 42mg (2%), Potassium: 16mg, Fiber: 1g (4%), Sugar: 5g (6%), Calcium: 6mg (1%), Iron: 1mg (6%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Jamie | anderson + grant says
I love how simple this recipe sounds for something so delicious looking! Can’t wait to give it a try.
Michael Wurm Jr. says
Love this recipe idea! What a great go-to for an impromptu fall dessert. Plus, it’s drizzled with caramel!? As Ina would say, “how bad can that be?”
xo Michael
chloe | boxwood avenue says
How could something so simple be so beautiful??? This is going to become one of my go-to’s, I want to give it a try with other fruit too! Love the caramel touch 🙂 perfect!!! Hope you have a wonderful day!!