You’ll love this quick and easy caramel apple tart, made in just 10 minutes!
I’m never in a rush to let summer go, but I do love all the flavors of fall. ‘Tis the season for everything apple, and I’m always happy to oblige in enjoying one of my favorite fruits. As fall approaches, I look forward to our annual apple picking adventures and utilizing them in our fall baking. I’m joining friends and colleagues today to share some of our favorite apple recipes to savor the season!
I adapted my ever popular easy apple tart recipe to incorporate another one of my favorite fall flavors – caramel. It’s always a crowd pleaser resulting in requests for the recipe and deceivingly easy to make.
You can make this caramel apple tart from scratch with homemade puff pastry or cheat, like I do and purchase frozen. You won’t even know the difference! You can also top it with my homemade salted caramel sauce or opt to warm a jar of caramel…I won’t judge!
Let’s do this step-by-step, shall we?
Roll out your puff pastry on parchment paper…
line it with apples…
sprinkle it with a little brown sugar…
add a few cracks of salt for good measure…
top it with nuts for fall flavor!
Caramel Apple Tart
Ingredients
- 1 puff pastry sheet, thawed per package instructions
- 2 large apples, sliced thin
- 1/3 c brown sugar
- 1/2 jar caramel sauce
- optional: pecans
Directions
Preheat oven to 400 degrees.
Place your puff pastry on a sheet pan {I use parchment for ease of removing the tart later}.
Line your apples along the inside of the puff pastry.
Sprinkle brown sugar over apples and a few cracks of sea salt with optional pecans.
Bake 20 minutes.
Remove from oven and top with caramel sauce. Best served warm.
Recipe Notes
Don’t miss these apple recipes for fall…
Apple Pie Cinnamon Rolls by Ella Claire | Rustic Apple Cranberry Pie by Anderson and Grant |
Apple-Cranberry Slab Pie by Inspired by Charm | Apple Donuts by A Burst of Beautiful |
Caramel Apple Tart by Julie Blanner
Easy Apple Dumplings by Craftberry Bush | Apple Crisp by House 214 Design |
Apple Cider Scones by Everyday Occasions | Apple Fritter Skillet Bake by Nest of Posies |
Rustic Apple Tarte Tatin by Maison de Pax
Paleo Apple Crisp by Nesting with Grace | Crock Pot Applesauce by My Sweet Savannah |
Gluten Free Apple Crisp by City Farmhouse |
Baked Breakfast Apples with Oatmeal by French Country Cottage |
Apple Blossom with Salted Caramel Sauce by Nina Hendrick Design
No Churn Apple Pie Ice Cream by Boxwood Avenue | Bird’s Nest Apple Pie by Zevy Joy |
Apple Upside Down Spice Cake by Love Grows Wild
LET’S CONNECT!
instagram | newsletter | facebook | pinterest
How could something so simple be so beautiful??? This is going to become one of my go-to’s, I want to give it a try with other fruit too! Love the caramel touch 🙂 perfect!!! Hope you have a wonderful day!!
Love this recipe idea! What a great go-to for an impromptu fall dessert. Plus, it’s drizzled with caramel!? As Ina would say, “how bad can that be?”
xo Michael
I love how simple this recipe sounds for something so delicious looking! Can’t wait to give it a try.