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There’s so much to love about this incredible mascarpone cream recipe. It’s a lot like whipped cream, but richer, creamier and even more delectable! Learn how to make it and serve it with all your favorite desserts, taking them to a whole new level.
Mascarpone is an Italian cheese that is a lot like cream cheese. It has a higher fat content and a rich, velvety texture that is unmistakable.
Mascarpone cream is much richer and creamier than homemade or store bought whipped cream. It doesn’t lose its shape, so it’s ideal for making ahead of time.
It keeps really well in the fridge and there’s no need to re-whip it before serving. I actually prefer the taste compared to traditional whipped cream, and it pairs so well with so many desserts.
If you love a classic, traditional tiramisu dessert at your favorite local Italian restaurant, I bet you’ll love this mascarpone cream! It’s a richer, more decadent version of whipped cream that will take your favorite desserts into the next dimension.
In fact, I have a mascarpone fruit dip that is out-of-this-world delicious. It’s my favorite fruit dip, and we love them all around here.
You can serve this easy mascarpone cream with any kind of beautiful dessert, or simply layer it with your favorite fruits. You can’t go wrong, and I think you’re going to love it. Let’s get started!
Table of Contents
Why You’ll Love this Mascarpone Cream
- Just four ingredients
- So easy to whip together
- Holds its shape beautifully
- Takes a standard dessert to a new level
Ingredients and Substitutions
- Heavy Cream – Heavy whipping cream has a high fat content and makes this dip creamy and rich. When you beat it, it traps air to make this dip light and fluffy.
- Mascarpone Cheese – An Italian cream cheese that has an incredibly rich and velvety texture. It helps make the dip super creamy. Aim for room temperature with this recipe.
- Powdered Sugar – Also known as confectioner’s sugar. This fine sugar combines well with the other ingredients so your dip is silky smooth.
- Vanilla Extract – True vanilla extract is always preferable for flavor over imitation vanilla. However, you can use clear vanilla here to keep the whipped cream as white as possible!
Variations
- Try a different extract for flavoring – almond extract works especially well!
- You can replace the heavy whip with half and half in this recipe to cut back on the fat.
- Add more powdered sugar to thicken this cream as you’d like.
How to Make Mascarpone Cream in Just Two Easy Steps
- Beat heavy cream until foamy and thick. Beat in mascarpone and vanilla until it starts stiffening.
- Slowly incorporate powdered sugar. Refrigerate until serving.
Watch the video where Julie will walk you through each step of this easy recipe. You will find a collection of recipe videos right here on our website with corresponding recipes.
Tips
- You can use a stand mixer or a hand mixer for this recipe, but it will be quicker and easier with a stand mixer.
- Take care not to over mix. Mix on a high speed and stop when stiff peaks form.
- Let the mascarpone warm to room temperature before mixing, it will incorporate a lot easier.
- Make sure that all of the ingredients are well combined and the dip is silky smooth.
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Frequently Asked Questions
What is difference between cream cheese and mascarpone?
Cream cheese is firmer, bolder, and more acidic. Mascarpone is velvety and richer, because it is higher in fat.
What can I substitute for mascarpone cheese?
You can sub with cream cheese in a pinch, or try this homemade creme fraiche!
Make Ahead
Make this mascarpone cream up to 48 hours in advance of serving!
How to Store
- At Room Temperature – For up to two hours while serving.
- Refrigerate – This mascarpone cream can be made up to 48 hours in advance, and stored in the fridge in an airtight container for up to 3-4 days.
- Freeze – While this whipped cream can be frozen, it can become grainy and separate upon defrosting, so I don’t recommend it.
Serve this mascarpone cream on top of your favorite fruit desserts, chocolate desserts, and even waffles or French toast for brunch!
Dietary Considerations
- Gluten Free
- Vegetarian
- Nut Free
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What do you think? Have you ever made a mascarpone cream for your favorite desserts? It’s so fabulous, and now I’m craving dessert! I’d love to hear from you – be sure to come back and let me know if you make this mascarpone cream.
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More Mascarpone Love
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Mascarpone Cream
There's so much to love about this incredible mascarpone cream recipe. It's a lot like whipped cream, but richer, creamier and even more delectable! Learn how to make it and serve it with all your favorite desserts, taking them to a whole new level.
Yield servings
Ingredients
- ½ cup heavy whipping cream (four ounces)
- ½ cup mascarpone cheese (four ounces)
- ¼ cup powdered sugar add more to taste
- ½ teaspoon vanilla extract
Instructions
- Beat heavy cream until foamy and thick. Beat in mascarpone until it starts stiffening.
- Slowly incorporate powdered sugar. Refrigerate until serving.
Tips
- You can use a stand mixer or a hand mixer for this recipe, but it will be quicker and easier with a stand mixer.
- Take care not to over mix. Mix on a high speed and stop when stiff peaks form.
- Let the mascarpone warm to room temperature before mixing, it will incorporate a lot easier.
- Make sure that all of the ingredients are well combined and the dip is silky smooth.
Nutrition Information
Calories: 173kcal (9%), Carbohydrates: 6g (2%), Protein: 2g (4%), Fat: 16g (25%), Saturated Fat: 10g (50%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 46mg (15%), Sodium: 18mg (1%), Potassium: 15mg, Sugar: 5g (6%), Vitamin A: 554IU (11%), Vitamin C: 1mg (1%), Calcium: 39mg (4%), Iron: 1mg (6%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Kim says
In love with this recipe….
Julie Blanner says
Hi Kim!
I love to hear that- so glad you’re enjoying it!
Have a beautiful weekend,
Julie
Irene Fooshee says
Where can I find Italian cream cheese
Julie Blanner says
Hi Irene!
Most grocery stores carry Mascarpone, just ask an employee if you can’t find it!
It’s so delicious, it will be worth the search.
Have a beautiful week,
Julie
Alice says
can you sub cool whip for the whipping cream
Julie Blanner says
Unfortunately you won’t achieve the same lush flavor or consistency, but you can still substitute.
uffca.ca says
This sweet mascarpone cream recipe is a perfect blend of light fluff and rich creaminess.