In addition to sharing the Pinot reduction steak sauce I love using on filets, I’m also sharing a delightfully easy and delicious recipe for poached peaches on Cambria’s blog today! They pair well together and are great for easy entertaining, since both can be prepared in advance. Of course I can’t resist serving dessert without whipped cream. It’s the perfect accompaniment. Mascarpone whipped cream is even better. It has a slightly thicker consistency and is a little less sweet. This mascarpone cream recipe is my go to for a lot of desserts, but I especially love it with fruits. Get the recipe for poached peaches in chardonnay here.
Ingredients
- 1/4 c half and half {can substitute heavy cream}
- 4 oz mascarpone cheese
- 1/2 c powdered sugar
Instructions
- Beat half and half until foamy and thick. Beat in mascarpone until it starts stiffening.
- Slowly incorporate powdered sugar. Refrigerate until serving.
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These peaches are a great way to kick of the weekend, cheers!
This sweet mascarpone cream recipe is a perfect blend of light fluff and rich creaminess.