These easy apple cinnamon rolls are a perfect breakfast or brunch to feed a crowd. Simple to make and made from scratch they are perfectly light and fluffy. These homemade rolls are better than the ones you buy at your bakery!
originally published August 2015, updated with more details and tips December 2019
This time of year, I like to incorporate apples into a lot of my cooking and baking – apple bread, apple soup, apple pizza, apple ravioli and guess what, apple cinnamon rolls.
This recipe is a reboot of those rolls. Rather than using frozen dinner rolls, I now make it from scratch – in almost the same amount of time and without having to think ahead the night before.
This apple cinnamon rolls recipe is a little twist on my better than the bakery cinnamon rolls. A touch more cinnamon, a basic glaze and of course, diced apples!
It’s so easy and really feels special. Whether you have them for breakfast, dessert or deliver them to friends, they’re sure to bring a lot of smiles!
If you want to take a no yeast shortcut, you can make my Easy Cinnamon Rolls and use this filling and glaze – along with a touch of heavy cream, of course!
I like to give a lot of detail in my recipe posts to guide readers through any questions. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there!
To Make Apple Cinnamon Rolls, You Will Need
These rolls are made with simple pantry staples!
- To Make the Dough – Milk, butter, flour, sugar, salt, quick rise yeast, egg.
- To Make the Filling – Butter, brown sugar, cinnamon, apple.
- Heavy Cream – This makes the rolls soft and moist, and is key to making the best cinnamon rolls!
- For the Glaze – Butter, sugar, vanilla and heavy cream make the sweetest and creamiest glaze to drizzle on these rolls.
If you need tips for learning about yeast, be sure to read my complete guide to baking with yeast! It’s full of can’t-miss tips and tricks!
How to Make Apple Cinnamon Rolls
- In a saucepan over medium heat, add milk and butter. Stir until melted and remove from heat.
- In a mixing bowl, combine 2¼ c flour, sugar, and salt. Add yeast and lukewarm milk mixture. Combine. Add egg.
- Using the dough hook attachment on your mixer, knead while gradually adding in up to 1 c flour until the dough forms a ball and pulls aways from the edges of the bowl. You can also knead by hand.
- Let dough rest for 10 minutes. Preheat oven to 350 degrees.
- On a floured surface, roll out dough into a rectangle.
- Spread melted butter on top. Sprinkle cinnamon, sugars and apples on top. Using a knife or pizza cutter, cut 10 strips. Roll and place in a baking dish or cast iron skillet.
- OPTIONAL for extra large rolls (not shown) cover with a damp towel, turn oven off and allow to rise 25 minutes. Remove from oven, preheat again to 350 degrees. Otherwise you can bake immediately.
- Cover rolls in heavy cream. Bake 15-20 minutes, or until slightly golden.
For the glaze
- Combine all ingredients until smooth. Pour over the hot apple cinnamon rolls to serve.
Top Tips To Make Apple Cinnamon Rolls
- You can knead the dough by hand or in a stand mixer. Kneading by hand will take about 10 to 12 minutes and in a mixer it will take around 8 to 10 minutes.
- Leftovers can be stored in an airtight container in the fridge and reheated in the oven.
- If you prefer to make your glaze thinner, just add a little more cream.
- If you are making larger rolls, allow 25 minutes for the dough to rise.
Can You Make Apple Cinnamon Rolls Ahead Of Time?
These rolls are a great make ahead of time option. You make the rolls the day before, but don’t add the cream You can then cover the rolls and keep them in the fridge overnight. The next morning, just pour the cream over, pop them in a pre heated oven and finish with the glaze.
I prefer to serve these rolls freshly baked, but if you prefer you can bake them and the store covered in the fridge and they will keep well for a couple of days. You can reheat them in the oven or enjoy cold.
How Do You Know If The Dough Is Kneaded Enough?
When kneading the dough, it will gradually start to become smooth. The finished dough should be smooth and slightly tacky to the touch and form a ball. Poke the ball with your finger, if it comes quickly back to shape the dough is ready, if the indentation stays deep, knead the dough for a little longer.
More Apple Recipes
- Baked Apple Slices
- Apple Pound Cake
- Skinny Apple Tart
- Apple Butter Ice Cream
- Apple Glaze
- Apple Cinnamon Bread Recipe
- Apple Salad Recipe
If you try these apple cinnamon rolls, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!
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Apple Cinnamon Rolls
Ingredients
- ¾ cup milk
- ⅓ cup butter
- 3¼ cups flour
- ¼ cup sugar
- ½ teaspoon salt
- 1 package active quick rise yeast
- 1 egg
- 4 tablespoon butter melted
- 1/4 cup brown sugar
- ¾ cup brown sugar packed
- 3 tablespoon cinnamon
- ¼ cup heavy cream
- 1 apple peeled and chopped
Glaze
- 4 tablespoon butter
- 2 cups powdered sugar
- 2 teaspoon vanilla
- 1/4 cup + 1 tablespoon heavy cream (5 tablespoons)
Instructions
- In a saucepan over medium heat, add milk & butter. Stir until melted & remove from heat.
- In a mixing bowl, combine 2¼ c flour, sugar, and salt. Add yeast & lukewarm milk mixture. Combine. Add egg.
- Using the dough hook attachment on your mixer, knead while gradually adding in up to 1 c flour until the dough forms a ball & pulls aways from the edges of the bowl. You can also knead by hand.
- Let dough rest for 10 minutes. Preheat oven to 350 degrees.
- On a floured surface, roll out dough into a rectangle. Spread melted butter on top. Sprinkle cinnamon, sugars and apples on top. Using a knife or pizza cutter, cut 10 strips. Roll & place in a baking dish or cast iron skillet.
- OPTIONAL for extra large rolls (not shown) cover with a damp towel, turn oven off and allow to rise 25 minutes. Remove from oven, preheat again to 350 degrees. Otherwise you can bake immediately.
- Cover rolls in heavy cream. Bake 15-20 minutes, or until slightly golden.
- Combine until smooth. Pour over hot cinnamon rolls to serve.
Notes
- You can knead the dough by hand or in a stand mixer. Kneading by hand will take about 10 to 12 minutes and in a mixer it will take around 8 to 10 minutes.
- Leftovers can be stored in an airtight container in the fridge and reheated in the oven.
- If you prefer to make your glaze thinner, just add a little more cream.
- If you are making larger rolls, allow 25 minutes for the dough to rise.
Wouldn’t it be easier to roll up the rectangle of cinnamon/apple covered dough and slice like regular cinnamon rolls, rather than cut into strips? In step 7 do you mean to pour the 1/4 c of cream over the rolls rather than cover them with cream? In step 8, do you mean combine all the glaze ingredients and spread over the warm rolls? They do sound good.
Linda
Whichever works best for you – I do it either way, just with apple chunks I found this way to be easier.
Cover them with cream means pour cream over the rolls to me 😉
Correct
Wow, this is my kinda breakfast!
The texture of these looks perfect – so soft! What a delicious fall breakfast treat!
Thanks, Mariah! Enjoy!
These look and sound amazing! Apples make so much sense for cinnamon rolls! Thanks for sharing – can’t wait to try!
Apple season is my favorite! These rolls look absolutely divine! And your pictures are straight gorgeous!
Apple season hasn’t arrived in Southern California…yet, but I’m super excited! These apple cinnamon rolls look absolutely heavenly!
So excited for apple season! These cinnamon rolls look divine! Pinning for later!