Apple Cinnamon Bread Recipe

Have you been apple picking yet? If you’re like us, you have more apples than you know what to do with by mid-September. I’m taking advantage of the flavors of fall & incorporating them into all of my recipes – including our favorite cinnamon bread! This apple cinnamon bread recipe yields 6 mini loaves, making it great for both indulging & gifting! It’s foolproof & takes just 10 minutes from mixer to oven & requires just staple ingredients. How is that for easy?

The girls & I picked a few apples off of our trees last week & whipped up a few loaves of apple cinnamon bread to gift our neighbors. They have been so kind & welcoming to us, & finally, it’s time for us to give back. Adalyn was especially proud to give her friend Ella a loaf of bread she made. We personally enjoy it for both breakfast & dessert. It’s so moist, no butter is necessary! Want to know a little secret? Those aren’t the apples from our trees. While they taste amazing, they’re not the prettiest lil apples!

If you follow Style Me Pretty Living, you may have already spotted my apple cinnamon bread recipe.

You can adapt this recipe to make larger loaves as well – just increase the baking time a few minutes. I find these adorable mini loaf dishes at Michael’s. Right now they have them in a beautiful cream!

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Apple Cinnamon Bread Recipe

This apple cinnamon bread recipe yields 6 mini loaves, making it great for both indulging & gifting! It’s foolproof & takes just 10 minutes from mixer to oven & requires just staple ingredients. How is that for easy?

Course Breakfast, Dessert

Cuisine American

Keyword apple cinnamon, Apple cinnamon bread, cinnamon bread, easy bread, quick bread

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 48

Calories 118 kcal

Author Julie Blanner

Ingredients

• 2 c sugar
• 4 c flour
• 2 Tbsp baking powder
• 1 tsp salt
• 2 eggs
• 2 c milk
• 2/3 c vegetable oil

Topping:

• 1 large apple diced
• 1 Tbsp cinnamon
• 2/3 c sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. Combine sugar, flour, baking powder & salt. Set aside.
3. Beat eggs, milk & oil.
4. Gradually add dry mixture to wet until just moist.
5. Grease baking dishes & pour mixture an inch below to the top to compensate for rise.
6. Combine topping ingredients & spoon onto each loaf, swirling it in with a knife.
7. Bake 40 minutes.

Nutrition Facts

Apple Cinnamon Bread Recipe

Amount Per Serving

Calories 118 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g10%

Cholesterol 7mg2%

Sodium 56mg2%

Potassium 81mg2%

Carbohydrates 20g7%

Sugar 12g13%

Protein 1g2%

Vitamin A 30IU1%

Vitamin C 0.2mg0%

Calcium 38mg4%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Are you a fan of the “one for you, one for me” concept? When it comes to bread & dessert, I love a little give & take!

Julie