Have you been apple picking yet? If you’re like us, you have more apples than you know what to do with by mid-September. I’m taking advantage of the flavors of fall & incorporating them into all of my recipes – including our favorite cinnamon bread! This apple cinnamon bread recipe yields 6 mini loaves, making it great for both indulging & gifting! It’s foolproof & takes just 10 minutes from mixer to oven & requires just staple ingredients. How is that for easy?
The girls & I picked a few apples off of our trees last week & whipped up a few loaves of apple cinnamon bread to gift our neighbors. They have been so kind & welcoming to us, & finally, it’s time for us to give back. Adalyn was especially proud to give her friend Ella a loaf of bread she made. We personally enjoy it for both breakfast & dessert. It’s so moist, no butter is necessary! Want to know a little secret? Those aren’t the apples from our trees. While they taste amazing, they’re not the prettiest lil apples!
If you follow Style Me Pretty Living, you may have already spotted my apple cinnamon bread recipe.
You can adapt this recipe to make larger loaves as well – just increase the baking time a few minutes. I find these adorable mini loaf dishes at Michael’s. Right now they have them in a beautiful cream!
Apple Cinnamon Bread Recipe
This apple cinnamon bread recipe yields 6 mini loaves, making it great for both indulging & gifting! It’s foolproof & takes just 10 minutes from mixer to oven & requires just staple ingredients. How is that for easy?
- 2 c sugar
- 4 c flour
- 2 Tbsp baking powder
- 1 tsp salt
- 2 eggs
- 2 c milk
- 2/3 c vegetable oil
- 1 large apple diced
- 1 Tbsp cinnamon
- 2/3 c sugar
- 1 tsp cinnamon
- Preheat oven to 350 degrees.
- Combine sugar, flour, baking powder & salt. Set aside.
- Beat eggs, milk & oil.
- Gradually add dry mixture to wet until just moist.
- Grease baking dishes & pour mixture an inch below to the top to compensate for rise.
- Combine topping ingredients & spoon onto each loaf, swirling it in with a knife.
- Bake 40 minutes.
Here’s the easy to pin strip to save the recipe for later:
Are you a fan of the “one for you, one for me” concept? When it comes to bread & dessert, I love a little give & take!