I’m going to make this short and sweet – just like this apple butter icing recipe. Really, this should be used to top everything in life, but I made it to top my Apple Butter Sugar Cookies. It’s made from scratch in less than 5 minutes.
Seriously, I’ve been thinking about using this apple butter icing recipe as a dip, coating bread with it, and of course, cake. I’m not sure what that says about me, but I love how the apple butter balances this sweet frosting and adds a subtle fall flavor.
This is not the time nor place to talk about how much butter and sugar I use in my frostings, but I promise you, it’s worth it. If you really feel guilty about it, just try to take a few less tastes along the way. I dare you. I have yet to find success.
Tips
Please note that I highly recommend you use apple cider in my apple butter icing recipe, but if you don’t plan on drinking the remaining apple cider, you can substitute it with milk. Either way, you won’t be disappointed!
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More Amazing Frosting Recipes
Apple Butter Icing
Ingredients
- 1 cup butter softened
- 5 cup powdered sugar
- 1/4 cup apple butter
- 2 tablespoon apple cider
Instructions
- Whip butter until smooth.
- Gradually add powdered sugar.
- Blend in apple butter and apple cider.
Notes
Substitutions
- Apple Cider – You can substitute with milk or apple juice.
To Store
- Refrigerated – In an airtight container up to 1 week.
Could someone tell me why mine seperated and became clumpy?
Did you use organic sugar/powdered sugar from Trader Joe’s?
I have lost count how many times I have made this! I can’t even put it into words how absolutely delicious it is!! I get so many people requesting me to make these cookies.. from my family, to the PTO, to my friends and co-workers! I do use whole milk in the frosting as I like the little “crust” you get on top and the apple butter gives it a wonderful flavor, so I’m not missing out too much by not adding the apple cider. THANK YOU for this wonderful recipe!!!
You have made my day, thank you!
I could lick the bowl clean! Yummy!
Can’t wait to make this. Looks super easy and delicious!
Yummmmmm! Oh my goodness!
Glad you enjoyed it!
I am making a 3-layer apple butter cake using 8″ pans. Is the amount you have in your recipe enough for between the bottom 2 layers and around the sides and top?
No, I’d make a triple batch for a layered cake. Enjoy!
Is it apple cider vinegar? I just want to be sure..
No, apple cider the drink…much sweeter ????