This 5 minute skinny apple tart recipe makes a great quick fix to fulfill a sweet craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours. At less than 160 calories a serving, this a perfect no guilt fall dessert!
Table of Contents
- To Make This Skinny Apple Tart Recipe You Will Need
- How To Make This 5 Minute Skinny Apple Tart Recipe – Step by Step
- What To Serve With This Apple Tart Recipe
- What Are The Best Apples To Use?
- Can You Freeze Apple Tart?
- Easy Baked Apple Tart Recipe From Scratch
- Top Tips To Make Recipe
- 5 Minute Skinny Apple Tart Recipe
After apple picking with our family over the weekend, we have an abundance of apples. Be prepared for a variety of recipes using apples far beyond baking. Today is recipe #2 for fall baking week & I’m not sure what you’re going to love more – the caramel flavor, that it takes just 5 minutes or that it’s naturally skinny. This 5 minute skinny apple tart makes a great quick fix to fulfill a dessert craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours.
To Make This Skinny Apple Tart Recipe You Will Need
You only need four ingredients to make this delicious fall dessert!
- Ready made puff pastry sheet: Thawed as per instructions.
- Apples: Cored and thinly sliced. I like to use a tart apple variety.
- Brown sugar
- Salt
How To Make This 5 Minute Skinny Apple Tart Recipe – Step by Step
You are going to love how easy it is to make this apple tart!
Preheat oven to 400 degrees and line a sheet pan with parchment. Place your puff pastry on a sheet pan.
Core & slice your apples thin. Line ’em up!
Sprinkle a cup of brown sugar over the apples.
Crack salt & bake! Things are about to get juicy! Bake at 400 degrees for 20 minutes.
What To Serve With This Apple Tart Recipe
Chris loves anything covered in powdered sugar. You see how much our girls adore him. I decided to give him a little extra sugar with a dusting of powdered sugar.
Feel free to add a scoop of custard, or try one of my homemade ice cream recipes:
- Cream Cheese Ice Cream
- Lemon Ice Cream Recipe (No-Churn Lemon Ice Cream)
- Easy Spiced Apple Ice Cream {3 Ingredient Apple Butter Ice Cream}
- 2 Ingredient No Churn Vanilla Ice Cream Recipe
What Are The Best Apples To Use?
The best apples for this tart, and baking in general, are ones that will hold the shape and structure and have a balance of sweet and tart. The best choices are Granny Smith, Jonagold, Honey Crisp, Braeburn or Pink Lady. all of these varieties will hold up well and make your tart stand out from the crowd!
Can You Freeze Apple Tart?
If you are organized and planning ahead, you can freeze this tart either before or after baking. It is often better to freeze the unbaked tart and then cook it from frozen, it’s texture and structure will be more like a freshly baked pie this way. To freeze the pie before baking wrap it in a double layer of foil. You can also keep an unbaked pie in the fridge for up to 2 days.
Easy Baked Apple Tart Recipe From Scratch
I love that it only takes 5 minutes to prep this delicious fall dessert, but it looks fancy enough that you can serve it to guests! If your feeling fancy, you can make your own puff pastry in just 15 minutes? Get the recipe from Dessert for Two!
Top Tips To Make Recipe
- You can use a mandolin to slice the apples thinly if you have one.
- Line your baking sheet with parchment so that the tart is easy to remove and slice.
- Bake the tart in a pre heated oven for the best results.
This recipe has been featured on MSN!
Haven’t been apple picking yet this season? You may also like my 5 minute strawberry tart recipe!
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5 Minute Skinny Apple Tart
Ingredients
- 1 puff pastry sheet thawed per instructions
- 2 apples large, cored & sliced thin
- 1 cup brown sugar
- salt
Instructions
- Preheat oven to 400 degrees.
- Place your puff pastry on a sheet pan.
- Line your apples along the inside of the puff pastry.
- Sprinkle brown sugar over the apples.
- Crack salt over the tart & bake 20 minutes.
Tips
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Just wondering what Puff Pastry Sheet do you use or if you make one yourself?
Let me know
Thanks!
I generally use Pepperidge Farms or Trader Joe’s puff pastry, but Dessert for Two has an incredible recipe for it!
Made this last night for some guests. SO easy, quick, and impressive! I’ll definitely keep this as a regular on our menu for that special treat! Thanks!
I’m so glad you enjoyed it as much as we do! Thanks for taking the time to share!
Julie,
I love your blogs and can’t believe how much time I spend on your site. Rich enjoys looking at your pics and we plan on using a couple of your decorating ideas once we get our screened in porch finished this coming summer! I may call upon your terrific ideas to help us furnish this super porch! We plan on having cabinets, buffet, counter-top, fridge, eating and sitting areas to view TV or listen to music. Can’t wait!
You’re so sweet Cindy, thank you! Notice that this recipe has been updated with a printable card? You are really going to enjoy your screened in porch! Happy New Year!
I made this over the weekend, and it was absolutely delicious!! I added cinnamon to mine also.
So glad you loved it as much as we do! Cinnamon is always amazing!
I just wanted to send you a quick note to tell you how incredibly impressed I am with your space here at julieblanner.com. I, too, live in an old home, and coming to your blog has infused in me so much inspiration! Everything is just BEAUTIFUL!! Thank you for sharing what you do with your readers!
Thank you SO much, Taraleigh! I really appreciate your kindness! I have a lot of home content coming as we renovate our home.