5 Minute Skinny Apple Tart

After apple picking with our family over the weekend, we have an abundance of apples. Be prepared for a variety of recipes using apples far beyond baking. Today is recipe #2 for fall baking week & I’m not sure what you’re going to love more – the caramel flavor, that it takes just 5 minutes or that it’s naturally skinny. This 5 minute skinny apple tart makes a great quick fix to fulfill a dessert craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours.

Last weekend, my only uncle visited from Delaware. We are currently experiencing the most beautiful fall weather. We made a trip to the zoo, the Hill {I’m so thankful for the incredible Italian food here} & enjoyed a morning of fall fun at the apple orchard. I was amazed that this late in the season, there were still so many apples to pick! As we taught the girls how to select & pick apples, we also took notes how to care for our apple trees. It was fun to see how different trees are pruned at orchards to make the trees more accessible & bountiful. Ours are significantly larger, but don’t offer quite as much fruit. I look forward to seeing how that changes with a little care. I can’t resist sharing a few photos. I hope you don’t mind 😉

Busted.

Now onto the skinny apple tart recipe. Let’s do this step by step, shall we?

Core & slice your apples thin. Line ’em up!

Sprinkle a cup of brown sugar over the apples.

Crack salt & bake! Things are about to get juicy! Bake at 400 degrees for 20 minutes.

Chris loves anything covered in powdered sugar. You saw how much our girls adore him. I decided to give him a little extra sugar with a dusting of powdered sugar.

Place your puff pastry on a sheet pan {I use parchment for ease of removing the apple tart later}.

Feel free to add a scoop of custard, but it’s completely unnecessary! At just 100 calories per serving, this recipe is a win-win!

If you love apple desserts, you’ll also love these Baked Apple Slices – they make a great side dish or dessert!

5 from 1 vote

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5 Minute Skinny Apple Tart

This 5 minute skinny apple tart makes a great quick fix to fulfill a dessert craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours.

Course Dessert

Cuisine American

Keyword apple tart, fall, quick, skinny

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 15

Calories 158 kcal

Author Julie Blanner

Ingredients

• 1 puff pastry sheet thawed per instructions
• 2 apples large, cored & sliced thin
• 1 c brown sugar
• salt

Instructions

1. Preheat oven to 400 degrees.

2. Place your puff pastry on a sheet pan.

3. Line your apples along the inside of the puff pastry.
4. Sprinkle brown sugar over the apples.
5. Crack salt over the tart & bake 20 minutes.

Recipe Notes

I use parchment for ease of removing the tart later.

Nutrition Facts

5 Minute Skinny Apple Tart

Amount Per Serving

Calories 158 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Sodium 45mg 2%

Potassium 55mg 2%

Total Carbohydrates 25g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 1g 2%

Vitamin A 0.3%

Vitamin C 1.4%

Calcium 1.5%

Iron 3.1%

* Percent Daily Values are based on a 2000 calorie diet.

Have you been apple picking yet this season? You may also like my 5 minute strawberry tart recipe!

Did you know you can make your own puff pastry in just 15 minutes? Get the recipe from Dessert for Two!