5 Minute Skinny Apple Tart Recipe | Julie Blanner

After apple picking with our family over the weekend, we have an abundance of apples. Be prepared for a variety of recipes using apples far beyond baking. Today is recipe #2 for fall baking week & I’m not sure what you’re going to love more – the caramel flavor, that it takes just 5 minutes or that it’s naturally skinny. This 5 minute skinny apple tart makes a great quick fix to fulfill a dessert craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours.

To Make This Skinny Apple Tart Recipe You Will Need

You only need four ingredients to make this delicious fall dessert!

• Ready made puff pastry sheet: Thawed as per instructions.
• Apples: Cored and thinly sliced. I like to use a tart apple variety.
• Brown sugar
• Salt

How To Make This 5 Minute Skinny Apple Tart Recipe – Step by Step

You are going to love how easy it is to make this apple tart!

Preheat oven to 400 degrees and line a sheet pan with parchment. Place your puff pastry on a sheet pan.

Core & slice your apples thin. Line ’em up!

Sprinkle a cup of brown sugar over the apples.

Crack salt & bake! Things are about to get juicy! Bake at 400 degrees for 20 minutes.

What To Serve With This Apple Tart Recipe

Chris loves anything covered in powdered sugar. You see how much our girls adore him. I decided to give him a little extra sugar with a dusting of powdered sugar.

Feel free to add a scoop of custard, or try one of my homemade ice cream recipes:

• Cream Cheese Ice Cream
• Lemon Ice Cream Recipe (No-Churn Lemon Ice Cream)
• Easy Spiced Apple Ice Cream {3 Ingredient Apple Butter Ice Cream}
• 2 Ingredient No Churn Vanilla Ice Cream Recipe

What Are The Best Apples To Use?

The best apples for this tart, and baking in general, are ones that will hold the shape and structure and have a balance of sweet and tart. The best choices are Granny Smith, Jonagold, Honey Crisp, Braeburn or Pink Lady. all of these varieties will hold up well and make your tart stand out from the crowd!

Can You Freeze Apple Tart?

If you are organized and planning ahead, you can freeze this tart either before or after baking. It is often better to freeze the unbaked tart and then cook it from frozen, it’s texture and structure will be more like a freshly baked pie this way. To freeze the pie before baking wrap it in a double layer of foil. You can also keep an unbaked pie in the fridge for up to 2 days.

Easy Baked Apple Tart Recipe From Scratch

I love that it only takes 5 minutes to prep this delicious fall dessert, but it looks fancy enough that you can serve it to guests! If your feeling fancy, you can make your own puff pastry in just 15 minutes? Get the recipe from Dessert for Two!

Top Tips To Make Recipe

• You can use a mandolin to slice the apples thinly if you have one.
• Line your baking sheet with parchment so that the tart is easy to remove and slice.
• Bake the tart in a pre heated oven for the best results.

This recipe has been featured on MSN!

Be Sure To Check Out These Other Delicious Apple Recipes!

• Baked Apple Slices
• Glazed Apple Pie Spice Cookies
• Apple Pie Oatmeal Recipe
• Apple Cobbler Muffins
• Caramel Apple Tart Recipe

Haven’t  been apple picking yet this season? You may also like my 5 minute strawberry tart recipe!

If you try this 5 minute skinny apple tart recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter!

5 from 6 votes

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5 Minute Skinny Apple Tart

This 5 minute skinny apple tart makes a great quick fix to fulfill a dessert craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours.

Course Dessert

Cuisine American

Keyword apple tart, fall, quick, skinny

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 15

Calories 158 kcal

Author Julie Blanner

Ingredients

• 1 puff pastry sheet thawed per instructions
• 2 apples large, cored & sliced thin
• 1 c brown sugar
• salt

Instructions

1. Preheat oven to 400 degrees.

2. Place your puff pastry on a sheet pan.

3. Line your apples along the inside of the puff pastry.
4. Sprinkle brown sugar over the apples.
5. Crack salt over the tart & bake 20 minutes.

Recipe Notes

I use parchment for ease of removing the tart later.

Nutrition Facts

5 Minute Skinny Apple Tart

Amount Per Serving

Calories 158 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g10%

Sodium 45mg2%

Potassium 55mg2%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 17g19%

Protein 1g2%

Vitamin A 15IU0%

Vitamin C 1.2mg1%

Calcium 15mg2%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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