This 5 minute skinny apple tart recipe makes a great quick fix to fulfill a sweet craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours. At less than 160 calories a serving, this a a perfect no guilt fall dessert!
After apple picking with our family over the weekend, we have an abundance of apples. Be prepared for a variety of recipes using apples far beyond baking. Today is recipe #2 for fall baking week & I’m not sure what you’re going to love more – the caramel flavor, that it takes just 5 minutes or that it’s naturally skinny. This 5 minute skinny apple tart makes a great quick fix to fulfill a dessert craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours.
To Make This Skinny Apple Tart Recipe You Will Need
You only need four ingredients to make this delicious fall dessert!
- Ready made puff pastry sheet: Thawed as per instructions.
- Apples: Cored and thinly sliced. I like to use a tart apple variety.
- Brown sugar
- Salt
How To Make This 5 Minute Skinny Apple Tart Recipe – Step by Step
You are going to love how easy it is to make this apple tart!
Preheat oven to 400 degrees and line a sheet pan with parchment. Place your puff pastry on a sheet pan.
Core & slice your apples thin. Line ’em up!
Sprinkle a cup of brown sugar over the apples.
Crack salt & bake! Things are about to get juicy! Bake at 400 degrees for 20 minutes.
What To Serve With This Apple Tart Recipe
Chris loves anything covered in powdered sugar. You see how much our girls adore him. I decided to give him a little extra sugar with a dusting of powdered sugar.
Feel free to add a scoop of custard, or try one of my homemade ice cream recipes:
- Cream Cheese Ice Cream
- Lemon Ice Cream Recipe (No-Churn Lemon Ice Cream)
- Easy Spiced Apple Ice Cream {3 Ingredient Apple Butter Ice Cream}
- 2 Ingredient No Churn Vanilla Ice Cream Recipe
What Are The Best Apples To Use?
The best apples for this tart, and baking in general, are ones that will hold the shape and structure and have a balance of sweet and tart. The best choices are Granny Smith, Jonagold, Honey Crisp, Braeburn or Pink Lady. all of these varieties will hold up well and make your tart stand out from the crowd!
Can You Freeze Apple Tart?
If you are organized and planning ahead, you can freeze this tart either before or after baking. It is often better to freeze the unbaked tart and then cook it from frozen, it’s texture and structure will be more like a freshly baked pie this way. To freeze the pie before baking wrap it in a double layer of foil. You can also keep an unbaked pie in the fridge for up to 2 days.
Easy Baked Apple Tart Recipe From Scratch
I love that it only takes 5 minutes to prep this delicious fall dessert, but it looks fancy enough that you can serve it to guests! If your feeling fancy, you can make your own puff pastry in just 15 minutes? Get the recipe from Dessert for Two!
Top Tips To Make Recipe
- You can use a mandolin to slice the apples thinly if you have one.
- Line your baking sheet with parchment so that the tart is easy to remove and slice.
- Bake the tart in a pre heated oven for the best results.
This recipe has been featured on MSN!
Be Sure To Check Out These Other Delicious Apple Recipes!
- Baked Apple Slices
- Glazed Apple Pie Spice Cookies
- Apple Pie Oatmeal Recipe
- Apple Cobbler Muffins
- Caramel Apple Tart Recipe
Haven’t been apple picking yet this season? You may also like my 5 minute strawberry tart recipe!
If you try this 5 minute skinny apple tart recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! For more easy recipes and simple living ideas, subscribe to my newsletter!
LET’S CONNECT! instagram | newsletter | facebook | pinterest
5 Minute Skinny Apple Tart
Ingredients
- 1 puff pastry sheet thawed per instructions
- 2 apples large, cored & sliced thin
- 1 c brown sugar
- salt
Instructions
- Preheat oven to 400 degrees.
- Place your puff pastry on a sheet pan.
- Line your apples along the inside of the puff pastry.
- Sprinkle brown sugar over the apples.
- Crack salt over the tart & bake 20 minutes.
Video
Notes
Nutrition
Save this recipe for later & PIN it here:
Can I freeze this
You can, but it is best served fresh out of the oven.
Oh my gosh this looks so easy and good! Need to go apple picking!
So super easy and the photos from the orchard are precious!! Thanks for sharing your simple idea with us!
This is such a great way to enjoy apples!
This recipe couldn’t have come at a better time! Thank you so much!
This looks excellent & I am going to try…except, perhaps you mean 2-3 apples instead of the 23 listed in the ingredients section?!
Best, Pat Garrity
Oh gosh, yes! Thanks for bringing it to my attention! I updated to a different recipe card a few months ago and there have been a couple glitches. I’ll correct asap!
Sigh- I botched this dessert while serving it for company. I took out one puff pastry and let it warm up, then decided it wasn’t big enough so opened another one and had to wait longer, then fussed with the apples, Anyway, everything got too soggy. I cooked it and the bottom got totally soggy and drippy with juices, almost pouring off the tray. So I had to cook it much, much longer, and the bottom kind of burnt with the sugar juices. The lesson here is to move quickly, use a pan with sides, don’t use apples that are too juicy! I sort of salvaged this by removing the burnt parts, dusting with powdered sugar, and serving it with good ice cream.
Hi Julie
I found you and your apple recipe yesterday and will make this easy dessert for the Garden Club “girls” on Wednesday. I will surely let you know how much they love it! I am going to LOVE your blog.
Nice to “meet” you, Nancy! Garden Club? That sounds like a fun girls’ night! I hope you enjoy the tart as much as we do. Happy Fall!
I was trying to follow a 19 series healthy desserts when I got to your page, but the back arrow would not let me go back to the continuing thing and I do not know how to see the rest of the desserts. Just thought you might like to know. You may not be able to do anything about it.
Unfortunately I have no idea what site that might have been on. Thank you, Julie. I hope you enjoy!
This looks amazing but how is it possibly skinny with a cup of brown sugar and more powdered sugar on top?!
It makes 15 servings, only 60 calories each, but cures that sweet tooth!
Nutrition Facts
SERVINGS 15
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 55mg 2%
Potassium 50mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 3%
Sugars 13g
Protein
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I don’t give a hollering hootenany about “skinny” but my typical thanksgiving pie takes a couple hours and I have a 5 month old to mind so I am very glad I found this.
Lol! You might like my pumpkin cheesecake recipe as well! Happy 1st Thanksgiving to your little turkey!
I just now saw that you linked to me here. Thank you, friend 🙂
So pretty and easy! I’m always looking for things to do with the apples I get when we go apple picking!
Thank you, Eden! Hope you have a beautiful weekend!
Hi, I’ve always loved and admired fruit tarts. Thank you for such a wonderful recipe. I have not had good experiences with puff pastry (believe it or not). Should I use a few sheets or one of the rolls a it comes in the box? Thank you! Lisa H.
Just one roll…I wonder if you get anxious to make dessert and don’t bring it to room temperature? It’s extremely tempting, but it truly does have to sit out 20 minutes before you roll it. Also, be careful that it doesn’t spend months in the freezer before you use it…I have found that that definitely makes a difference.
I made this tonight for a dinner party and not only was it ridiculously easy but it was also ridiculously delicious! All the guests commented on how tasty it was so I was very happy 🙂 I made it in the morning and slightly underbaked it then put it back in the oven 10 mins before serving it at dinner to finish it off. I served mine with cornish vanilla icecream. Bellisimo!
So glad you enjoyed it, Emma! That’s a great idea to finish baking just before serving, thanks for sharing!
Just wondering what Puff Pastry Sheet do you use or if you make one yourself?
Let me know
Thanks!
I generally use Pepperidge Farms or Trader Joe’s puff pastry, but Dessert for Two has an incredible recipe for it!
Made this last night for some guests. SO easy, quick, and impressive! I’ll definitely keep this as a regular on our menu for that special treat! Thanks!
I’m so glad you enjoyed it as much as we do! Thanks for taking the time to share!
Julie,
I love your blogs and can’t believe how much time I spend on your site. Rich enjoys looking at your pics and we plan on using a couple of your decorating ideas once we get our screened in porch finished this coming summer! I may call upon your terrific ideas to help us furnish this super porch! We plan on having cabinets, buffet, counter-top, fridge, eating and sitting areas to view TV or listen to music. Can’t wait!
You’re so sweet Cindy, thank you! Notice that this recipe has been updated with a printable card? You are really going to enjoy your screened in porch! Happy New Year!
I made this over the weekend, and it was absolutely delicious!! I added cinnamon to mine also.
So glad you loved it as much as we do! Cinnamon is always amazing!
I just wanted to send you a quick note to tell you how incredibly impressed I am with your space here at julieblanner.com. I, too, live in an old home, and coming to your blog has infused in me so much inspiration! Everything is just BEAUTIFUL!! Thank you for sharing what you do with your readers!
Thank you SO much, Taraleigh! I really appreciate your kindness! I have a lot of home content coming as we renovate our home.