Salted Caramel Sauce

I’m into everything salted caramel these days.  I adapted my original caramel sauce recipe adding a little Fleur de Sel.  Fleur de Sel is a French sea salt hand harvested with a higher mineral complexity.  It is available at specialty cooking stores, including Williams Sonoma, however, you can substitute it with cracks of sea salt if you wish. Either way, you won’t regret it! I almost always have a jar of homemade salted caramel sauce on hand to dip apples, top ice creams, puddings, cakes, dessert pizzas, french toast, pancakes, etc. Basically, it’s good on everything, even a spoon!
5 minute easy salted caramel sauce recipe - so smooth and incredibly delicious!
Easy 5 minute salted caramel sauce to top puddings, cakes, french toast, or dip apples!
One of the keys to making this sauce so smooth is to warm all ingredients together slowly so that there isn’t a temperature gap {which encourages curdling}.
5 minute easy salted caramel sauce recipe - so smooth and incredibly delicious!

Salted Caramel Sauce

Cook Time 6 mins Total Time 0:06
Serves 12     adjust servings

Ingredients

  • 1 c brown sugar, packed
  • 1/2 c heavy cream
  • 4 Tbsp butter
  • 1/4 tsp fleur de sel or 8+ cracks of salt to taste
  • 1 tsp vanilla

Instructions

  1. In a saucepan over medium-low, combine brown sugar, cream, butter & salt.
  2. Whisk for 5 minutes as it thickens.
  3. Add vanilla & continue to whisk for another minute. Remove from heat and allow to thicken before serving. Refrigerate to store.

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Easy 5 minute salted caramel sauce to top puddings, cakes, french toast, or dip apples!
This easy salted caramel sauce keeps refrigerated for 2 weeks.
 5 minute easy salted caramel sauce recipe - so smooth and incredibly delicious!
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