Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips.
Love to dip everything in aioli? You have to try my pesto aioli recipe and this incredible chipotle aioli, too!
Why You’ll Love this Truffle Mayo
- Bursting with bright flavors of garlic, lemon and sour cream!
- oh-so-creamy
- Incredibly versatile as a dip, sauce, or to slather onto entrees.
- Even people who don’t like mayo often love a flavored aioli!
What is Aioli?
Aioli is basically just seasoned mayonnaise. But non-mayo lovers, don’t fret! I don’t like mayonnaise, but love aioli!
How can that be? Did you know mayo makes the best base for a lot of sauces and dips you love?
What are Truffles?
Truffles are a rare, aromatic fungi that grow only in few soil and climate conditions. They grow underground alongside the roots of certain trees.
Because of their unique growing conditions they’re considered a delicacy. Truffles have an insanely good flavor that makes them great to top pasta, fondue, infuse into oils, butters, aiolis and more.
Truffle Mayo Ingredients
- Sour Cream – Full fat is preferred, but you can substitute light in a pinch.
- Truffle Oil – White or black truffle oil, your choice!
- Minced Garlic – Fresh minced or minced garlic in a jar.
- Lemon Juice – Fresh squeezed is preferred, but you can substitute 100% Lemon Juice (found in the produce section of your grocer) if needed.
- Pepper – White pepper helps you maintain a smooth, creamy color, but you can substitute black pepper, if needed.
- Sea Salt
Variations
- Replace sour cream with mayo if you prefer.
- Add a tablespoon of fresh herbs for a fragrant spin… rosemary and basil are perfect additions.
How to Make Truffle Aioli
It’s so easy! We’re skipping a step since we’re not making our own mayo with egg yolks.
- Combine – Using a food processor or mixing bowl and spatula or whisk, combine ingredients until smooth.
- Serve – Enjoy on your favorite sandwiches, vegetables, sides and more!
White and black truffle oil are interchangeable, so it’s completely up to you! The difference is subtle, but black truffles (frequently grown in France) tend to offer more of an earthy flavor and aroma. White truffles, often grown in Italy, are considered more delicate and have a garlic aroma.
If your local grocer doesn’t carry it, you can find it in specialty food stores, Whole Foods, Williams Sonoma and of course, Amazon.
How to Use Truffle Aioli
Truffle Aioli (aka truffle mayonnaise) can enhance so many dishes. Some of my favorite things to include Truffle Mayo on.
- Burgers
- Grilled Cheese
- BLT’s
- Fish like Salmon
- Party and Picnic Sandwiches
- Pizza (so good with caramelized onion and olive oil sauce)
- to dip french fries (like my amazing Truffle Fries)
- to dip tater tots
- drizzle onto asparagus
- blended into mashed potatoes
- in scalloped potatoes
- to dip or drizzle on Baked Artichoke
- to dip crab cakes
- add 1/4 cup into dips like my Spinach Dip with Cream Cheese just before baking
How to Store Aioli
Refrigerate – Store Truffle Aioli refrigerated in an airtight container for up to three days.
Dietary Considerations
- Gluten Free
- Vegetarian
- Nut Free
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More Tasty Sauce and Dip Recipes
- Incredible Red Wine Sauce for Steak
- White Wine Lemon Caper Sauce
- Creamy Jalapeño Dip
- Easy Sour Cream Dip
- Lemon Pepper Sauce
Truffle Aioli (Homemade Truffle Mayo)
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon truffle oil
- 1 teaspoon minced garlic
- ½ teaspoon pepper white, if possible
- 1 tablespoon lemon juice
Instructions
- Combine ingredients.
- Blend until smooth.
Notes
Substitutions
- Sour Cream – Full fat is preferred, but you can substitute light in a pinch.
- Truffle Oil – White or black truffle oil, your choice!
- Minced Garlic – Fresh minced or minced garlic in a jar.
- Lemon Juice – Fresh squeezed is preferred, but you can substitute 100% Lemon Juice (found in the produce section of your grocer) if needed.
- Pepper – White pepper helps you maintain a smooth, creamy color, but you can substitute black pepper, if needed.
- Sea Salt
To Store
Refrigerate – Store Truffle Aioli refrigerated in an airtight container for up to 3 days.Serving Suggestions
- Burgers, Grilled Cheese, BLT’s, Fish, Picnic Sandwiches, to dip fries, to dip tater tots, drizzle onto asparagus, blended into mashed potatoes, in scalloped potatoes, to dip Baked Artichoke, to dip crab cakes, add 1/4 c into dips like Spinach Dip with Cream Cheese just before baking
Can we substitute the sour cream for Greek yogurt?
I haven’t tested but that should work
Made this today as a dip for french fries and the extended family went nuts over it. I’m back to get the recipe again for another family get-together. 🙂
Yay! So glad you love it, too! Thanks for sharing!
Such a versatile sauce. Perfect for salads, deviled eggs, etc. SO GOOD!
I love how easy this is to make! Thanks for sharing the recipe!
I love it! It adds so much flavor to sandwiches, wraps, onion rings and chicken wings!
We drizzled this over our asparagus last night and it was amazing! What an easy way to turn an ordinary dish into something elegant!
So tasty!! We served this with fish cakes. Can’t wait to make it again!
That sounds amazing!
So delicious and easy to make! Perfect for so many uses too!
This is so delicious! I love the truffle essence here, and there are truly endless uses!
This mayo really takes a sandwich to the next level!
Yum! Can’t wait to try this!