White Wine Lemon Caper Sauce

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  • This is a white wine lemon caper sauce that’s ready in 10 minutes and works with a variety of pasta dishes. Crisp, citrusy and fragrant, you’ll want to serve it all summer long! White Wine Lemon Caper Sauce | Summer Ravioli recipe in just 10 minutes!

    Oh sweet summer, you are so busy, but bring me so much joy! The last few weeks feels like we’ve done everything and nothing all at once, and I’m okay with that. If I can spend a little more time enjoying the sun with the babes, it’s worth it. Summer is all about shortcuts for me, especially when it comes to dinner. Quick, easy and flavorful meals fill our summer dinner menu. I make everything from pizzas, brats and grilled cheese on the grill to refreshing pasta sauces on a bed of pre-made ravioli. This white wine lemon caper sauce doesn’t disappoint, and takes just 10 minutes!

    White Wine Lemon Caper Sauce | Summer Ravioli recipe in just 10 minutes!

    The past year, we’ve been working to keep the kids away from kids’ meals filled with the standard cheese quesadillas, chicken nuggets and mac and cheese. We order an adult meal from the dinner menu {of our choosing} and serve them exactly what we’re having for dinner, and after a few short weeks were pleasantly surprised to how receptive they were to it! Every now and then we’ll grant them a free pass and allow them to choose themselves and the result is shocking – it’s always something we’d never dreamed they would request. It turns out, they love capers as much as we do! This sauce was a huge success for all members of our family.

    White Wine Lemon Caper Sauce | Summer Ravioli recipe in just 10 minutes!

    What are you cooking up this summer?

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    If you love this white wine lemon caper sauce recipe as much as we do, please write a five star review and help me share on Facebook and Pinterest!

    White Wine Lemon Caper Sauce

    Cook Time 10 minutes
    Total Time 10 minutes
    Servings 4

    Ingredients

    • 1 c white wine
    • 1/4 c lemon juice
    • 1 c heavy cream
    • 1 c fresh grated parmesan
    • 2 Tbsp capers drained

    Instructions

    1. Over medium heat, bring white wine and lemon juice to a boil.
    2. Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
    3. Stir in parmesan and capers. Toss with ravioli or noodles.
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