Flavorful Baked Artichoke

LAST UPDATED: Jan 13, 2020 | PUBLISHED: Nov 01, 2018 | By: Julie Blanner

Baked Artichoke is one of the easiest side dishes and ways to get your veggies in! These roasted artichoke are so delicious on it’s own or tossed into a salad. It’s not only delicious, but a good source of fiber, Vitamin C and Vitamin K!

baked artichokes in white bowl on blue napkin

I realized that I share a lot of my favorite pastas, chicken dishes and baked goods with you, but not near enough of my favorite vegetables. I promise I don’t just eat breads! In fact, these roasted artichoke are just as amazing! I eat them like candy!

I’ve made roasted baby carrots, roasted mushrooms, Italian vegetables and roasted sweet potatoes just to name a few of our favorite sides! Like my other recipes, my vegetable side dishes are quick and easy. My Baked Artichoke recipe is no exception.

I’m always trying to sneak my veggies in in ways I enjoy. One of my favorite local restaurants, Katie’s, has an artichoke salad that I crave. The oven roasted artichoke is so easy to make we’ve been enjoying it as a side dish at home.

It’s the perfect accompaniment to chicken, pasta like Lemon Spaghetti, salads and more!

artichoke vegetable in a white serving dish

With a bite, you’d never know how easy this Baked Artichoke dish is. They’re incredible. Using drained canned artichokes you just drizzle with oil, sprinkle with fresh cracked pepper and roast! 

It’s a dish anyone can make yet it feels so special. As you can see, roasting them makes them so tender!

Artichoke vegetable is an excellent source of fiber, Vitamin C and Vitamin K, so it’s a dish you can feel good about, too! Of course this easy recipe is dairy free, but you can mix it up with a little fresh grated parmesan, too!

Baked Artichoke Ingredients

  • Artichoke Hearts – Easier than roasting whole artichokes. 
  • Olive Oil – A good quality olive oil gives them a buttery melt-in-your-mouth flavor that will make you forget you’re eating veggies! You can also use melted butter if you prefer.
  • Salt and Pepper T0 season. I like to use fresh cracked salt and pepper for nice, thick flakes.

 

roasted artichoke topped with pepper

Variations

  • Sprinkle on dried herbs
  • Squeeze a little fresh lemon juice over them just before baking
  • Sprinkle with minced garlic before baking
  • Garnish with fresh shredded parmesan after baking

baked artichoke garnished with parmesan in cream serving bowl

How to Make Roasted Artichokes

  1. Prep – Line a baking sheet with parchment paper. This makes cleanup a breeze!
  2. Add artichokes to the baking sheet.
  3. Drizzle or brush with olive oil or (butter) and season with salt and pepper.

    how to bake artichoke

  4. Roast! Bake, flip and bake until caramelized. artichoke on baking sheet

Dipping Sauces

These are amazing on their own, but who can resist a little aioli?

What to Eat Baked Artichoke With

baked artichoke in serving dish

This recipe serves just 2, but is easily doubled, tripled or quadrupled.

If you love this easy Baked Artichoke recipe, please write a five star review in the comments and help me share on Facebook and Pinterest!

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roasted artichoke

Baked Artichoke

Julie Blanner
Oven roasted artichoke drizzled with olive oil and pepper for an easy healthy side dish or to toss in salads, on top of chicken and more! One bite and you too will love this Baked Artichoke recipe.
5 from 6 votes
Prep Time 3 mins
Cook Time 14 mins
Total Time 17 mins
Course Side Dish
Cuisine American
Servings 2
Calories 186 kcal

Ingredients
  

  • 14 ounce artichoke hearts drained
  • 3 tablespoon olive oil can susbtitute melted butter
  • pepper fresh cracked
  • salt fresh cracked

Instructions
 

  • Preheat oven to 450℉
  • Place artichokes on baking sheet. 
  • Drizzle with olive oil.
  • Top with salt and pepper.
  • Bake 6 minutes, turn and bake an additional 6-8 minutes until caramelized.

Notes

For easy cleanup, line your sheet with parchment paper. 
Drizzle as little or much olive oil as you see fit. 

Variations

  • Sprinkle on dried herbs
  • Squeeze a little fresh lemon juice over them just before baking
  • Sprinkle with minced garlic before baking
  • Garnish with fresh shredded parmesan after baking

Dipping Sauces

These are amazing on their own, but who can resist a little aioli?

Nutrition

Calories:186kcalCarbohydrates:1gProtein:1gFat:21gSaturated Fat:3gSodium:2mgSugar:1gIron:1mg
Keywords artichoke, baked, baked artichoke dip, easy recipe, easy side, easy vegetable, roasted, roasted artichoke, side dish, vegetable
Did you Make This Recipe?Mention @JulieBlanner
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