Baked Artichoke (Roasted Artichoke)

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  • Baked Artichoke is one of the easiest side dishes and ways to get your veggies in! Roasted artichoke is so delicious on it’s own or tossed into a salad. It’s not only good, but a good source of fiber, Vitamin C and Vitamin K!

    baked artichoke

    I realized that I share a lot of my favorite pastas, chicken dishes and baked goods with you, but not near enough of my favorite vegetables. I promise I don’t just eat breads!

    artichoke vegetable

    Like my other recipes, my vegetable side dishes are quick and easy. My Baked Artichoke recipe is no exception.

    roasted artichoke

    I’m always trying to sneak my veggies in in ways I enjoy. One of my favorite local restaurants, Katie’s, has an artichoke salad that I crave. The oven roasted artichoke is so easy to make we’ve been enjoying it as a side dish at home.

    What to Eat Baked Artichoke With

    how to bake artichoke

    How to Make Baked Artichoke

    With a bite, you’d never know how easy this Baked Artichoke dish is. They’re incredible. Using drained canned artichokes you just drizzle with oil, sprinkle with fresh cracked pepper and roast! It’s a dish anyone can make yet it feels so special. As you can see, roasting them makes them so tender!

    artichoke on baking sheet

    Artichoke vegetable is an excellent source of fiber, Vitamin C and Vitamin K, so it’s a dish you can feel good about, too!

    This recipe serves just 2, but is easily doubled, tripled or quadrupled.

    roasted artichoke

    Of course this easy recipe is dairy free, but you can mix it up with a little fresh grated parmesan, too!

    roasted artichoke

    If you love this easy Baked Artichoke recipe, please write a five star review in the comments and help me share on Facebook and Pinterest!

    roasted artichoke
    5 from 4 votes
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    Baked Artichoke

    Oven roasted artichoke drizzled with olive oil and pepper for an easy healthy side dish or to toss in salads, on top of chicken and more! One bite and you too will love this Baked Artichoke recipe.

    Course Side Dish
    Cuisine American
    Keyword artichoke, baked, easy recipe, easy side, easy vegetable, roasted, side dish, vegetable
    Prep Time 3 minutes
    Cook Time 14 minutes
    Total Time 17 minutes
    Servings 2
    Calories 186 kcal

    Ingredients

    • 1 14 oz can artichoke hearts drained
    • 3 Tbsp olive oil
    • pepper fresh cracked
    • salt fresh cracked

    Instructions

    1. Preheat oven to 450℉

    2. Place artichokes on baking sheet. 

    3. Drizzle with olive oil.

    4. Top with salt and pepper.

    5. Bake 6 minutes, turn and bake an additional 6-8 minutes until caramelized.

    Recipe Notes

    For easy cleanup, line your sheet with parchment paper. 

    Drizzle as little or much olive oil as you see fit. As Ina Garten would say, "good olive oil".

    Nutrition Facts
    Baked Artichoke
    Amount Per Serving
    Calories 186 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 3g15%
    Sodium 2mg0%
    Carbohydrates 1g0%
    Sugar 1g1%
    Protein 1g2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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