This recipe is the best steak seasoning blend ever! Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe.
Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.
With warmer weather here to stay, (hopefully!) now is a great time to grill up some steak! Either using your stovetop or outdoor grill, I’ve created several amazing steak recipes that are sure winners!
Our family loves these Carne Asada tacos and this amazing steak marinade!
This steak seasoning blend makes an incredible steak rub or easy and flavorful marinade. It’s made from pantry staples in minutes.
It seeps into the meat offering amazing flavor and provides added crusty texture to the exterior of the meat. One bite and you’ll be hooked! A secret ingredient takes it over the top and makes it stand above the rest.
It’s perfect to store in your pantry, especially during the grilling months! So you’re always prepared for a quick and delicious dinner. Homemade spices also make a beautiful gift. Pair it with an apron and grilling utensils in a gift basket for a welcome or shower gift or during the holidays.
Whether you’re baking, grilling or cooking your steak on the stovetop this homemade steak seasoning adds immense flavor.
If you love making your own seasoning mixes as much as I do, don’t miss my lemon pepper seasoning blend – it’s so incredibly fragrant!
Why You’ll Love It
This steak seasoning blend is so easy to have on hand! I have grown to love making my own spice blends because we have total control over the ingredients.
No weird fillers or an over-abundance of sodium in store bought seasoning packets! Homemade seasoning blends are where it’s at.
It’s vibrant, colorful and full of incredibly fragrant spices. I know you’re going to love it! Learn more about steak here, at the best Side Dishes for Steak.
Steak Seasoning Ingredients
- Smoked Paprika – I love the added flavor of smoked paprika, but you can use regular paprika if you prefer.
- Salt – Eliminate the salt if you’d rather add a little salted butter or a crack of sea salt to your steak as you cook!
- Black Pepper
- Garlic Powder
- Onion Powder
- Dill Weed
- Red Pepper Flakes
- Brown Sugar
Variations
- Make it Low Carb or Keto – Omit the brown sugar if you’re keeping things low carb or keto.
- Make it Low Sodium – Simply eliminate salt.
- Reduce the Spice – Afraid it’s too spicy? I promise it’s not- but if you’d like, feel free to leave the red pepper flakes out.
- Vary the Spices – I’m confident you’ll agree that this is the best steak seasoning, but the perk of blending your own is that you can have fun with it! Options include Ancho Chile Pepper, Thyme, Ground Mustard, Cumin, Cayenne
Kitchen Tools
- Small Bowl
- Spatula or Spoon for mixing
- Measuring Spoons
- Storage Containers (with airtight lids )
How to Make Steak Seasoning
- Measure
- Combine – Combine all ingredients together with a spoon or a good shake in a jar sealed tight.
- Store! Scoop into storage jars. Label and date.
How to Use Steak Seasoning
I like to start with a 3/4 teaspoon of seasoning per pound of meat.
- Rub – This seasoning makes a great dry rub. Sprinkle each side of your meat evenly with seasoning, and gentle rub in the seasoning to completely coat all of your meat.
- Marinade – Making a marinade is another great way to incorporate this spice blend. Mix with olive oil and marinate in the refrigerator for up to 24 hours.
For a highly detailed steak temperature reference, be sure to head over to this Free Printable Steak Temperature Chart – so handy!
More Ways to Enjoy It
- Chicken
- Pork
- Fish
- Wings
- Turkey
- Add into Hamburger Patties
- Veggies
- Fries
- Tossed and Baked with Pretzels
Pro Tip: After cooking steak, add a bit of butter, salt, and pepper into your skillet and sauté garlic and onions!
How to Store Steak Seasoning Blend
I store all my spices in airtight containers, preferably labeled, in a cool dark place. No need to refrigerate! Your pantry or cupboard are perfect storage spots.
My Favorite Steak Recipes
- How to Cook Steak on the Stove – Find out how easy it is to make steak year-round with this step by step guide to cooking steak perfectly on the stovetop!
- Tender Steak Sliders – These steak sliders start with a flavorful marinade, cooked to perfection, and combined with the most amazing flavors for the perfect sandwich!
- Incredible Red Wine Sauce for Steak – An incredibly easy, 3 ingredient, steak sauce or steak gravy recipe that will take your steak dinner to the next level!
- The Easiest Steak Kabobs – don’t miss this one! You’ll crave these easy grilled steak kabobs, bursting with flavor in every bite!
- How to Broil Steak
More Seasoning Blends
Steak Seasoning Blend
Ingredients
- 2 tablespoons Smoked paprika
- 1 tablespoon Salt
- 2 tablespoons Black Pepper
- 1 tablespoon garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Dill
- 1 tablespoon Red Pepper Flakes
- 1 tablespoon Brown Sugar
Instructions
- Measure ingredients into a small mixing bowl.
- Combine all ingredients together.
- Scoop into storage jars.
- Label and date.
Tips
Substitutions
- Smoked Paprika – I love the added flavor of smoked paprika, but you can use regular paprika if you prefer.
- Salt – Eliminate the salt if you’d rather add a little salted butter or a crack of sea salt to your steak as you cook!
Variations
- Make it Low Carb or Keto – Omit the brown sugar if you’re keeping things low carb or keto.
- Make it Low Sodium – Simply eliminate salt.
- Reduce the Spice – Afraid it’s too spicy? I promise it’s not- but if you’d like, feel free to leave the red pepper flakes out.
- Vary the Spices – I’m confident you’ll agree that this is the best steak seasoning, but the perk of blending your own is that you can have fun with it! Options include Ancho Chile Pepper, Thyme, Ground Mustard, Cumin, Cayenne
How to Season Steak
Start with a 3/4 teaspoon of seasoning per pound of meat.- Rub – This seasoning makes a great dry rub. Sprinkle each side of your meat evenly with seasoning, and gentle rub in the seasoning to completely coat all of your meat.
- Marinade – Making a marinade is another great way to incorporate this spice blend. Mix with olive oil and marinate in the refrigerator for up to 24 hours.
To Store
I store all my spices in airtight containers, preferably labeled, in a cool dark place. No need to refrigerate! Your pantry or cupboard are perfect storage spots.Estimated nutrition information is provided as a courtesy and is not guaranteed.
THis is the perfect blend!!! Used it on our ribeyes last night, so delicious!
Thank you, Aimee! Glad you enjoyed it!
We’ve been doing a lot of grilling this summer so this will definitely come in handy! Such a great way to add flavor to the meat. Love that I have everything in my pantry to make it too.
This is so perfect right now since we’ve been grilling! I love that I can just make my own season now because yes, there’s always weird fillers or lots of sodium!
This recipe is so easy and I had all the ingredients on hand! I’ll be using it all summer long!
I LOVE homemade seasoning! This looks fantastic!