Cinnamon Pound Cake

This incredible Cinnamon Pound Cake recipe is perfect for fall and winter. With a little glaze, this pound cake tastes like a cinnamon roll, without the mess.

beautiful cinnamon pound cake for Christmas celebrations

I love adapting my favorite recipes along with the seasons. I spiced up my favorite pound cake recipe into a cinnamon pound cake. I often like to make pound cake in a bundt for added beauty. They set well for an easy release in beautiful bundt pan.

how to make a beautiful cinnamon pound cake in a bundt pan

This is one of those recipes that will make your jaw drop if you overthink it – but remember few things: butter makes everything better and everything in moderation. This bundt cake easily serves 15.

beautiful winter pound cake

Depending on the baking dish you use, this makes two large loaf pans, a really large bundt or in this particular bundt, a bundt and a small loaf.

fall or winter pound cake recipe

I added blueberries and dusted them with powdered sugar for a beautiful winter centerpiece that coordinates with this wintery table setting.

beautiful winter or Christmas dessert | cinnamon bundt cake

Cinnamon Pound Cake

Prep Time 10 mins Cook Time 1 hr 40 mins Total Time 1 hr 50 mins
Serves 15     adjust servings

 

Ingredients

  • 2 c butter, softened
  • 3 c sugar
  • 6 eggs
  • 4 c flour
  • 3/4 c milk
  • 1 Tbsp vanilla
  • 1 Tbsp cinnamon

Glaze

  • 1 Tbsp butter, melted
  • 1 1/2 c powdered sugar
  • 3 Tbsp milk
  • 1 tsp vanilla

Instructions

Preheat oven to 300 degrees.

In a large mixing bowl, beat butter and sugar until light in color and creamy in texture, about 5 minutes.

Beat in eggs until just incorporated.

Gradually add in flour and milk, alternating the two on low speed.

Mix in vanilla and cinnamon.

Scoop mixture into a prepared* bundt pan up to 2/3 full to compensate for rise.

Bake 1 hour and 40 minutes. Allow to cool 10 minutes before turning onto a platter.

Glaze: Mix ingredients until smooth and drizzle over the top of the bundt. 

Recipe Notes

How to prepare a bundt pan:

coat the pan thoroughly with butter or oil using a pastry brush or paper towel to ensure every crevice is covered.

sprinkle flour onto the pan and tap it in various directions until the pan has been covered. tap to remove any excess so it doesn't show on your cake.

beautiful winter or Christmas dessert | cinnamon bundt cake

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entertaining expert and lifestyle blogger Julie Blanner

 

 

One comment on “Cinnamon Pound Cake”

  1. THIS LOOKS AMAZING. This is literally such a beautiful cake.
    xo, Meghan

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