(Gooey Butter) Eggnog Cookies

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  • Enjoy some of your favorite flavors of the season wrapped up in these delicious Gooey Butter Eggnog Cookies! Soft, gooey and chewy cookies made with bourbon, cinnamon and nutmeg for traditional eggnog flavor in one delicious bite.

    eggnog cookies

    The best part about collaborations is that instead of just getting 1 new Christmas cookie recipe, you get 22 with the Tastes of the Season series! Just follow the links and drool worthy photos below for them all!eggnog cookies

    Looking for a unique cookie recipe for your cookie exchange? These Eggnog Cookies are perfect for sharing! Thick, flavorful cookies with a slight crunch on the outside and gooey center that taste like eggnog. This adaption of Gooey Butter Cookies is sure to become your holiday favorite!

    gooey butter eggnog cookies

    Eggnog Cookies are made with bourbon like classic eggnog, a rich, creamy drink enjoyed around the holidays. Gooey Butter Eggnog Cookies are rolled in powdered sugar and sprinkled with cinnamon – the traditional eggnog garnish!

    eggnog gooey butter cookies

    They’re thick, soft, beautiful cookies with a taste of eggnog in every bite! Why drink your calories when you can eat them?

    Like traditional eggnog, they’re flavored with bourbon (or rum). If you don’t have any on hand, don’t fret! Most grocery stores (at customer service), liquor stores and gas stations offer “travel size” bourbon.

    eggnog cookies

    Before we get to the must have Eggnog Cookies, let’s take a peek at the Christmas Cookie recipes, shall we?

    eggnog cookies

    The Perfect Soft Gingerbread Cookies by Ella Claire | Classic Sugar Cookies by Nina Hendrick Design Co. | Plaid Sugar Cookies by Craftberry Bush | Buttery Shortbread Cookies with Icing Sugar by A Burst of Beautiful | German Chocolate Cake Cookies by City Farmhouse

    Cranberry Orange Walnut Tassies by Inspired by Charm | Eggnog Gooey Butter Cookies by Julie Blanner | All Natural Orange Almond Cookies by Tidbits | Choco-mallow Peppermint Cookies by Summer Adams Designs | Nutella Stuffed Chocolate Chip Cookies by Love Grows Wild

    Paleo Chocolate Cranberry Cookies by Nesting with Grace | Raspberry Gingersnap Sandwiches by anderson + grant | Christmas Tree Gingerbread Cookies by Rooms for Rent | Large Thumbprint Cookies by So Much Better with Age | Rum Balls by Tidy Mom

    Countdown to Christmas Cookies by House 214 Design | GF + DF Gingerbread Sugar Cookies by Zevy Joy | Salted Caramel Shortbread Cookies by Boxwood Avenue | Double Chocolate Christmas Cookies by Nest of Posies | Almond Sugar Cookies by My Sweet Savannah

    M&M Peanut Butter Cookies by Sweet C’s | Rustic Granola Cookies by Farmhouse on Boone

    gooey butter eggnog cookies

    Christmas has never tasted so good! If you love this easy recipe, please write a five star review in the comments and help me share on Facebook and Pinterest!

    gooey butter eggnog cookies

    eggnog cookies (gooey butter)

    I hope you enjoy these Eggnog Cookies as much as we do!

    eggnog cookies
    5 from 1 vote
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    Eggnog Cookies

    Enjoy some of your favorite flavors of the season wrapped up in these delicious Gooey Butter Eggnog Cookies! Soft, gooey and chewy cookies made with bourbon, cinnamon and nutmeg for traditional eggnog flavor in one delicious bite.

    Course Dessert
    Cuisine American
    Keyword christmas, christmas cookies, cookies, eggnog, gooey butter
    Prep Time 10 minutes
    Cook Time 13 minutes
    Total Time 23 minutes
    Servings 32
    Author Julie Blanner

    Ingredients

    • 2 1/2 c flour
    • 2 tsp baking powder
    • 1 tsp nutmeg
    • 1/4 tsp cinnamon
    • 8 oz cream cheese softened
    • 1/2 c butter softened
    • 1 1/2 c sugar
    • 3 Tbsp bourbon
    • 1/2 tsp salt
    • 1 egg
    • 1 egg yolk
    • 1 c powdered sugar to roll dough

    Instructions

    1. Combine flour, baking powder, nutmeg and cinnamon. Set aside.

    2. Beat cream cheese, butter, sugar, bourbon, and salt until fluffy and smooth.

    3. Add egg and yolk until light in color. 

    4. Add flour mixture.

    5. Refrigerate 3+ hours / overnight.

    6. Preheat oven to 325℉.

    7. Using a cookie scoop, scoop balls and roll in powdered sugar. Place on parchment lined baking sheet. Dust with cinnamon.

    8. Bake 13 minutes.

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