Brown Butter {with video}

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  • Brown Butter is the easiest way to enhance any dish or baked good that calls for butter. It elevates just about everything giving it a deeper, richer, more intense flavor that smells wonderful, too! Learn how to brown butter with easy step-by-step photos and video.

    how to brown butter

    what to use brown butter in

    I discovered brown butter or browned butter as a child when we would frequent the Old Spaghetti Factory in downtown St. Louis. We’d wait hours in line for a taste of that brown butter goodness covered in mizithra cheese {you can get the recipe for Spaghetti with Mizithra and Browned Butter here}. Clearly at the time I had no idea what I was eating – it just tasted like better buttered noodles to me. Through the years my love for brown butter continued to grow. I frequently use it in baking and pastas and every time I do, guests ask for the recipe! Brown Butter just makes everything better!

    brown butter recipes

    I’ve included a ton of photos because I think butter is just so beautiful, I couldn’t choose.

    What is Brown Butter?

    Brown Butter is also known as beurre noisette – a warm sauce used in French cooking for vegetables, pasta, fish and chicken. While it sounds and tastes “fancy” anyone can do it – in fact, you may have on accident without even realizing it! It is the result of cooking butter until the milk solids turn brown and the water evaporates, resulting in a nutty aroma and flavor.

    what is brown butter

    What does Brown Butter taste like?

    It tastes rich, like a hint of toasted nuts.

    brown butter recipe

    Should I Use Salted or Unsalted Butter?

    Technically you should use unsalted butter, but I use and love both.

    brown butter

    How Long Does Brown Butter Keep?

    When stored cooled in an airtight container, brown butter will keep for up to 2 weeks. You can store in ice cube trays for up to 3 months, sealed with seran wrap to prevent absorption of scents from your freezer’s contents.

    However, with so many recipes to incorporate it in, it never lasts that long in our home!

    brown butter

    My Favorite Brown Butter Recipes:

    Gooey Brown Butter Cake

    Brown Butter Sugar Cookies

    Brown Butter Frosting

    Brown Butter Crinkle Cookies

    M&M Cookies

    Brown Butter Chocolate Chip Cookies

    Brown Butter Butternut Squash

    Spaghetti with Mizithra and Browned Butter

    Pear Ravioli

    Smothered on Dinner Rolls

    If you love this recipe as much as I do, please write a five star review and help me share on Facebook and Pinterest!

    How to Brown Butter {watch the video to see just how easy it is!}

    In a saucepan over medium heat, melt butter.

    how to make brown butter

    Swirl {don’t stir} to cook evenly. As it begins to melt, it will start to foam.

    swirl brown butter

    Watch carefully as the color turns brown and you start to smell a nutty aroma. Remove from heat to prevent burning.

    browned butter

    I always use the sediment, but if you prefer, you can use a cheese cloth to remove sediment from cooled brown butter.

    browned butter

    Brown Butter Recipe with Printable Recipe Card:

    brown butter
    5 from 4 votes
    Print

    Brown Butter

    Brown Butter is the easiest way to enhance any dish or baked good that calls for butter. It elevates just about everything giving it a deeper, richer, more intense flavor that smells wonderful, too!
    Cuisine American
    Keyword brown butter, browned butter, sauce, technique
    Cook Time 3 minutes
    Total Time 3 minutes
    Servings 8

    Ingredients

    • butter {any amount}

    Instructions

    1. In a saucepan over medium heat, melt butter.
    2. Swirl {don't stir} to cook evenly. As it begins to melt, it will start to foam. Watch carefully as the color turns brown and you start to smell a nutty aroma {3-5 minutes}.
    3. Remove from heat to prevent burning.

    Recipe Notes

    When stored cooled in an airtight container, brown butter will keep for up to 2 weeks. You can store in ice cube trays for up to 3 months, sealed with seran wrap to prevent absorption of scents from your freezer's contents.

    Technically you should use unsalted butter, but I use and love both.

    I always use the sediment, but if you prefer, you can use a cheese cloth to remove sediment from cooled brown butter.

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