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Egg Noodles Recipe

Easy recipe to make homemade egg noodles in just a few minutes with a video tutorial.

how to make egg noodles

I’ve always been a huge fan of pasta, so 8 years ago I took a leap of faith and splurged on a pasta press attachment for my KitchenAid Mixer. At the time, we didn’t have a lot of expendable income and it felt like a huge risk that could just consume space in our tiny kitchen, but I knew a hand crank pasta machine almost certainly would.

egg noodles recipe

It turns out that it is one of my favorite and most frequently used kitchen tools. Through the years, we’ve made homemade pasta weekly saying goodbye to box noodles {that take nearly as long to make} in favor of delicious homemade egg noodles.

spaghetti noodle recipe

This year the girls have even joined in on the fun. I can make and cook noodles in 15 minutes or less, but the process has become a family affair with the girls taking turns measuring the ingredients, making dough balls, cutting the noodles and tossing them into the pot. You may have watched them making pasta on Instagram stories!

classic egg noodles recipe

If you’ve been thinking about doing the same, make the leap. There’s nothing better than homemade egg noodles and spending time with your family. Egg noodles are quick, easy and if you have a mixer, it will do the work for you while you prepare your favorite sauce.

how to make homemade pasta | easy egg noodles recipe

Egg Noodles

Prep Time 7 mins Cook Time 4 mins Total Time 11 mins
Serves 4


  • 3 1/2 c flour
  • 4 large eggs
  • 1/4 tsp salt
  • 1/4 c water {up to}


In a mixing bowl/mixer, combine flour, eggs and salt. Start to mix and gradually add in water until the dough no longer looks dry, up to 1/4 c.

Switch to dough hook {or knead if by hand} and knead dough for 3 minutes on low. Dough should become a ball, but if it doesn't, create one with your hands and use the dough hook again.

Using a pasta press or pasta machine to make egg noodles in your desired shape. 

Toss into a boiling pot for 4 minutes or leave in piles to dry and refrigerate for up to 3 days.

Recipe Notes

If your dough is too sticky, add more flour. Too dry and crumbly add a touch of additional water.

If you're drying your pasta, make sure it's not too sticky - you may need a little extra flour.

4.6 rating
4 reviews

If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!


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entertaining expert and lifestyle blogger Julie Blanner



4 comments on “Egg Noodles Recipe”

  1. They look delicious!  Does the pasta press work if you make a recipe without eggs?  Thanks.

  2. I think I might look into getting a pasta press now!

  3. Pingback: Arugula Pasta Recipe

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