30 Minute Dinner Rolls

As a child, I survived on dinner rolls and whipped cream for Thanksgiving and Christmas. I was never a fan of turkey, tasted one too many bad casseroles and believe that cranberries should not come out of a can in a mold. Having survived the holidays on the basics, I found myself to be a dinner roll connoisseur.

Yes, I’m the girl that judges a restaurant on the bread they serve before a meal. Your guests might, too 😉 The good news is that you can make dinner rolls in less than an hour {with little hands on time} that will have your guests excited for the next course.

I’m still of the belief that the best dishes are made from scratch, with quality, fresh ingredients, like fairlife milk. There’s no need to water down recipes when milk adds a delicious, rich flavor and makes them sooooo soft!

Oh, and if your guests are lactose free, no problem, so is fairlife. These dinner rolls would make Grandma proud.

These dinner rolls are foolproof, so turn on a great playlist and let’s do this!

Tip: to keep the size consistent, I part the dough into halves, half it again and then break it down into 3 rolls each.

And just before serving, I brush them with a little melted butter.

5 from 1 vote

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30 Minute Dinner Rolls

These rolls are foolproof and ready in 30 minutes.

Course Side Dish

Cuisine American

Keyword 30 Minute Dinner Rolls

Prep Time 15 minutes

Cook Time 14 minutes

Total Time 29 minutes

Servings 12

Calories 342 kcal

Author Julie Blanner

Ingredients

• 6 c flour all purpose
• 2 c milk
• 6 Tbsp butter
• 3 Tbsp sugar
• 2 tsp salt
• 1 yeast packet active dry
• 2 eggs
• 2 Tbsp butter melted

Instructions

1. In a mixing bowl add flour and make a well using your measuring cup in the middle and fit the mixer with the dough hook attachment
2. In a bowl, add the milk, butter, sugar and salt. Microwave in 30 second increments decreasing time as needed until the butter is just melted. Stir and allow to cool 2 minutes.
3. Pour half of the milk mixture into the flour well. Scatter the yeast over it.
4. Start mixing on low speed, slowly pouring the remaining milk mixture and add eggs.
5. Mix until the dough comes together and starts pulling from the sides, if it doesn’t, dust with a touch more flour. Remove the dough from the mixing bowl and divide it into 12 pieces.
6. Place all the rolls into an 11-inch round baking pan or a 13X9-inch baking pan.
7. Cover the rolls with a clean tea towel and let rest while the oven is pre-heating.
8. Heat the oven to 375°F.
9. Bake the rolls for 14 minutes or until golden brown.
10. Just before serving, brush them with melted butter.

Recipe Notes

Tip: to keep the size consistent, I part the dough into halves, half it again and then break it down into 3 rolls each.

Nutrition Facts

30 Minute Dinner Rolls

Amount Per Serving (1 g)

Calories 342 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 5g25%

Cholesterol 51mg17%

Sodium 484mg20%

Potassium 130mg4%

Carbohydrates 52g17%

Fiber 1g4%

Sugar 5g6%

Protein 8g16%

Vitamin A 340IU7%

Calcium 61mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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