Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a last minute snack.
My sister is to thank for these incredible Oatmeal Coconut Cookies with Brown Butter. If you are new to my site, brown butter is – basically, magic! It elevates just about everything giving it a deeper, richer, more intense flavor that smells wonderful, too!
A couple weeks ago she was whipping up some Oatmeal Coconut Cookies when I stopped her in her tracks and made a few adjustments. They turned out so delicious that I saved them for Fall Cookie Week. If you’re just joining, it’s Day 4, which means Michael and I are sharing recipes 7 and 8! Stop by for his Chocolate Dipped Gingerbread Cookies and peruse his inspiring fall decorating ideas. I just love his new home!
Easy Oatmeal Cookies…
They’re so quick and easy, they make a last minute fix to cure your sweet tooth or late night craving!
Oatmeal Cookie Ingredients
- Butter – salted or unsalted, your choice
- Brown Sugar
- Sugar
- Vanilla – homemade vanilla or store bought
- Baking Powder
- Baking Soda
- Salt
- Flour
- Quick Cooking Oats
- Shredded Coconut
Oatmeal Coconut Cookies Variations
- Cranberries
- Chocolate Chips
- White Chocolate Chips
- Peanut Butter Chips
- Salted Caramel Chips
- Nuts
How to Make Oatmeal Cookies with Coconut
These coconut cookies with oatmeal SO easy! They take just a few minutes to make and bake.
- Brown butter (optional). Remove from heat and allow to cool 5 minutes.
- Cream butter and sugars.
- Add eggs one at a time until just incorporated. Add vanilla.
- Add baking soda, powder, and salt.
- Add flour until just incorporated.
- Fold in oats and coconut.
- Chill dough 30 minutes.
- Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.
- Bake!
Coconut and oatmeal go so well together! The coconut make them so soft and the brown butter makes them deliciously chewy!
Tips for Oatmeal Coconut Cookies
- Mixing – Don’t over mix so that they’re chewy, not hard.
- How to Store – Store in an airtight container for up to a week. Add a slice of bread to soften, if needed.
More Oatmeal Cookie Recipes
- No Bake Peanut Butter Oatmeal Cookies
- Lace Cookies
- Oatmeal Brickle Cookies
- Chocolate Oatmeal No Bake Cookies
You’ll also love these Chocolate Chip Pecan Snowball Cookies
Oatmeal Coconut Cookies
Ingredients
- 1 c butter
- 1 1/4 c brown sugar packed
- 3/4 c sugar
- 1 Tbsp vanilla
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 1/4 c flour
- 1 c quick cooking oats
- 1 1/2 c shredded coconut
Instructions
- Brown butter in a sauce pan over medium heat until brown and it has a nutty aroma. Remove from heat and allow to cool 5 minutes.
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Add eggs one at a time until just incorporated. Add vanilla.
- Add baking soda, powder, and salt.
- Add flour until just incorporated.
- Fold in oats and coconut.
- Refrigerate dough 30 minutes.
- Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.
- Bake 8 minutes or until slightly golden.
Notes
Optional Add In's for Oatmeal Coconut Cookies:
- Cranberries
- Chocolate Chips
- White Chocolate Chips
- Peanut Butter Chips
- Salted Caramel Chips
- Nuts
Hi Julie, the recipe for your oatmeal coconut cookies does not include the amount of ingredients, the list of ingredients also does not include eggs but eggs are included in the description. I would love to try these, could you please email me the full recipe thank you
It’s all there – just scroll down to the printable recipe. Enjoy!
All my favorites in one cookie – so good! I’ve made them twice recently. Thanks for a great recipe!
I love freshly baked soft and chewy oatmeal cookies. I’ve never had them with coconut before, I bet it gives them a unique flavor and texture!
These cookies are so dang good!
I am LIVING for these cookies!!
Such a great cookie recipe, absolutely love the flavor the brown butter gives them!
These are sure to be my new favorite!
Seriously so easy to make and so dang good. Love these for breakfast with coffee!
This looks like such a delicious and healthy dessert
Yum! My hubby loves oatmeal cookies and coconut. I can’t wait to make these for him.
The cookies are so delicious. I love the crunch of nuts in them. Thanks for all the tips in the recipe!
These look amazing, I can’t wait to try! Question, where did you get the pretty white plate? I’m looking for something just like this. Thanks!
They’re my salad plates. You can get them here, enjoy!
Oatmeal cookies are my husbands favorite and this recipe looks SO good! Thanks so much for sharing!
Coconut is one of my fav ingredients! I love this recipe and will use it this weekend, thank you!
Coconut and oatmeal is such a great combo, yum!
I love that you added the coconut to the oatmeal cookies! It looks amazing and delicious!
These cookies are so tasty! I especially like dipping them into my hot chocolate!