Oatmeal Coconut Cookies (with Brown Butter)

Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a last minute snack.

My sister is to thank for these incredible Oatmeal Coconut Cookies with Brown Butter. If you are new to my site, brown butter is – basically, magic! It elevates just about everything giving it a deeper, richer, more intense flavor that smells wonderful, too!

A couple weeks ago she was whipping up some Oatmeal Coconut Cookies when I stopped her in her tracks and made a few adjustments. They turned out so delicious that I saved them for Fall Cookie Week. If you’re just joining, it’s Day 4, which means Michael and I are sharing recipes 7 and 8! Stop by for his Chocolate Dipped Gingerbread Cookies and peruse his inspiring fall decorating ideas. I just love his new home!

Okay, back to these Easy Oatmeal Cookies…

They’re so quick and easy, they make a last minute fix to cure your sweet tooth or late night craving!

How to Make Oatmeal Cookies with Coconut:

These coconut cookies with oatmeal SO easy! They take just a few minutes to make and bake.

Brown butter (optional). Remove from heat and allow to cool 5 minutes.

Cream butter and sugars.

Add eggs one at a time until just incorporated. Add vanilla.

Add baking soda, powder, and salt.

Add flour until just incorporated.

Fold in oats and coconut.

Chill dough 30 minutes.

Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.

Bake!

Coconut and oatmeal go so well together! The coconut make them so soft and the brown butter makes them deliciously chewy!

More Oatmeal Cookie Recipes:

• No Bake Peanut Butter Oatmeal Cookies (Reese’s Pieces Stuffed No Bake Oatmeal Peanut Butter Cookies)
• Oatmeal Lace Cookies
• Oatmeal Brickle Cookies
• Chocolate Oatmeal No Bake Cookies

Optional Add In’s for Oatmeal Coconut Cookies:

• Cranberries
• Chocolate Chips
• White Chocolate Chips
• Peanut Butter Chips
• Salted Caramel Chips
• Nuts

What Makes these Oatmeal Coconut Cookies so good?

The key is to not over mix so that they’re chewy and not hard.

How to Store Oatmeal Coconut Cookies:

In an airtight container, up to a week.

Oatmeal Coconut Cookies Recipe with Printable Recipe Card:

5 from 5 votes

Print

Oatmeal Coconut Cookies

Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. This Oatmeal Coconut Cookie recipe is a twist on an old favorite - they're quick and easy to make for a last minute snack.

Course Dessert

Cuisine American

Keyword cookies, easy recipe, fall, oatmeal, snack

Prep Time 10 minutes

Cook Time 8 minutes

Chill dough 30 minutes

Total Time 18 minutes

Servings 48

Author Julie Blanner

Ingredients

• 1 c butter
• 1 1/4 c brown sugar packed
• 3/4 c sugar
• 1 Tbsp vanilla
• 2 eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 1/4 c flour
• 1 c quick cooking oats
• 1 1/2 c shredded coconut

Instructions

1. Brown butter in a sauce pan over medium heat until brown and it has a nutty aroma. Remove from heat and allow to cool 5 minutes.
2. Preheat oven to 350 degrees.
3. Cream butter and sugars.
4. Add eggs one at a time until just incorporated. Add vanilla.
5. Add baking soda, powder, and salt.
6. Add flour until just incorporated.
7. Fold in oats and coconut.
8. Refrigerate dough 30 minutes.
9. Using a scoop (or rolling into balls) drop on a parchment lined cookie sheet.
10. Bake 8 minutes or until slightly golden.

Recipe Notes

Optional Add In's for Oatmeal Coconut Cookies:

• Cranberries
• Chocolate Chips
• White Chocolate Chips
• Peanut Butter Chips
• Salted Caramel Chips
• Nuts

Store in an airtight container up to 1 week.

I look forward to seeing you again tomorrow for the last day of Fall Cookie Week – how does the time fly by so quickly?