Phyllo Brownie Recipe

LAST UPDATED: Sep 07, 2018 | PUBLISHED: Feb 11, 2013 | By: Julie Blanner

One of the things I miss most about living in Columbia, Missouri is Addison’s. It’s where Chris and I had our first date years ago, and my favorite stop when we’re passing through. I’ve always wanted to recreate their brownie dessert and after “taste testing” it multiple times, I was ready for the challenge. Fortunately, it’s simple!

brownie mix {and required ingredients}
frozen phyllo dough
6 Tbsp butter
1 c sugar
1/2 c heavy cream
Thaw your phyllo dough per instructions. Bake brownies, but adjusting time to 5 minutes less than instructions call for. Allow them to cool completely. Removing the edge of the brownies, cut into square and place onto 2 sheets of phyllo dough.
Wrap. Place in the oven for 10 minutes at 350 degrees. While baking, make caramel sauce, melting butter over medium heat. Add sugar and watch closely as color becomes amber. Reduce heat to low and add heavy cream. Whisk until smooth and remove from heat.
Remove and top with ice cream and caramel sauce. Serve and enjoy!

Restaurant decadence, but at home easy!