Peanut Butter Ice Cream is incredibly creamy and made with just 3 ingredients in minutes. It’s the perfect dessert on it’s own but also pairs well with chocolate cakes, brownies and more!
Confession! I am addicted to peanut butter. I could eat it for breakfast, lunch, dinner and dessert. Sometimes, I do. Now I have a new way to satisfy my peanut butter
crazings cravings – in ice cream! Peanut Butter Ice Cream is the best of both worlds – it’s sweet and salty and oh so creamy!
I’d like to think that calories don’t count when you’re incorporating peanut butter into ice cream because of the added protein.
This creamy Peanut Butter Ice Cream is always a crowd pleaser! You don’t need an ice cream maker to make this easy, creamy Peanut Butter Ice Cream. This no egg yolks, no cook, no churn no fuss ice cream recipe will become a staple in your home!
But don’t take it from me! See what others are saying about this yummy recipe!
What Readers are Saying About this Peanut Butter Ice Cream Recipe
- Nell “This has become my favorite ice cream….and I don’t really even care for peanut butter, but this is just out of the world good!”
- Steph “I just love the salty sweet combo of peanut butter and ice cream and it was so easy to make!”
- Kimberly “My kids are ALL OVER this!! So good and so creamy, thanks for sharing!”
Ice Cream is so simple to make. Most of my recipes, like this one, require just three ingredients.
This easy ice cream is made with heavy cream, peanut butter and sweetened condensed milk. This combination gives the ice cream are rich, creamy consistency. Use creamy peanut butter for a silky smooth ice cream or crunchy peanut butter to add a little texture.
For best results, don’t use natural peanut butter.
Peanut Butter Ice Cream makes an incredible dessert al a carte, but it is also a great addition to some of my favorite dessert recipes. Try it with Salted Caramel Chocolate Chip Cobbler, Chocolate Chip Cookie Cake, Chocolate Cake and so much more!
Freeze this ice cream in a loaf pan or bowl. Gift to friends and neighbors, you can use these inexpensive ceramic miniature loaf pans from Michael’s. It makes about 6 miniature “loafs” for gifting.
How to Make Peanut Butter Ice Cream
You’re just a few steps away from rich, creamy peanut buttery goodness!
In a large bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and peanut butter. Optional: fold in chocolate chips or peanut butter cups.
Pour into loaf pan.
Freeze 2+ hours or overnight – if you can wait that long! (4+ for full size loaf pan).
If you want to speed up the process, you can use an ice cream machine. I have an attachment for my stand mixer if we want a quick fix.
The Peanut Butter Ice Cream mix before it’s frozen is so good you can hardly resist licking it off the spoon!
You may also enjoy my other homemade ice cream recipes!
This Peanut Butter Ice Cream recipe has been so popular it’s been featured by numerous magazines online, too! One bite and you’ll know why!
I hope you enjoy this Peanut Butter Ice Cream as much as we do! If you try it, please don’t forget to leave a 5 star rating in the comments below. Saving it for later? You can pin it with the button above.
Peanut Butter Ice Cream
Peanut Butter Ice Cream is incredibly creamy and made with just 3 ingredients in minutes. It's the perfect dessert on it's own but also pairs well with chocolate cakes, brownies and more!
- 2 c heavy cream cold
- 1 can sweetened condensed milk
- 1 c creamy peanut butter
In a mixing bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and peanut butter.
Pour into loaf pan.
Freeze 2+ hours (4+ for full size loaf pan).
You can mix in chocolate chips, nuts or peanut butter chips if you'd like once all ingredients are blended together.
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