This easy raspberry sauce recipe dresses up any dessert! It’s the perfect raspberry sauce for cheesecake, ice cream, or mousse.
Raspberry Sauce Recipe
Sometimes you need a simple sauce to add color, flavor or decadence. Sometimes, you just want one. This easy raspberry sauce dresses up any dessert – even store bought. Drizzle it on cheesecake, ice cream, mousse or in cocktails. It’s quick, easy and of course, delicious. Let’s skip to the details today, shall we?
Where’s The Raspberry Sauce Recipe?
In a rush and need to get straight to the point? If you think you can master this recipe on your own you can skip my tips and tricks, essential cooking info, and similar recipe ideas and head straight to this amazingly delicious raspberry sauce recipe. Simply scroll to the bottom of the page where you can find the printable recipe card.
- 1 1/2 lb raspberries
- 1-3 tbsp water as needed
- 1/4 c sugar
- Combine raspberries, sugar, and water in a saucepan over medium heat.
- Cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3-7 minutes.
- Remove from heat and press sauce through a fine-mesh strainer to remove seeds.
- Cool to room temperature.
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