Raspberry Sauce Recipe

This easy raspberry sauce dresses up any dessert - even store bought. Drizzle it on cheesecake, ice cream, mousse or in cocktails. It's quick, easy and of course, delicious.

Sometimes you need a simple sauce to add color, flavor or decadence. Sometimes, you just want one. This easy raspberry sauce dresses up any dessert – even store bought. Drizzle it on cheesecake, ice cream, mousse or in cocktails. It’s quick, easy and of course, delicious. Let’s skip to the details today, shall we?

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This easy raspberry sauce dresses up any dessert - even store bought. Drizzle it on cheesecake, ice cream, mousse or in cocktails. It's quick, easy and of course, delicious.

Raspberry Sauce

Preparation 2017-06-28T00:00:00+00:00 Cook Time 2017-06-28T00:00:00+00:00
Serves     adjust servings

Ingredients

  • 1 1/2 lb raspberries
  • 1-3 tbsp water as needed
  • 1/4 c sugar

Instructions

  1. Combine raspberries, sugar, and water in a saucepan over medium heat.
  2. Cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3-7 minutes.
  3. Remove from heat and press sauce through a fine-mesh strainer to remove seeds.
  4. Cool to room temperature.

by

Raspberry Sauce
 
Author: Julie Blanner
Ingredients
  • 1 1/2 lb raspberries
  • 1-3 tbsp water as needed
  • 1/4 c sugar
Instructions
  1. Combine raspberries, sugar, and water in a saucepan over medium heat.
  2. Cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3-7 minutes.
  3. Remove from heat and press sauce through a fine-mesh strainer to remove seeds.
  4. Cool to room temperature.
 


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entertaining expert and lifestyle blogger Julie Blanner

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