Decadent Flourless Brownies

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  • These are no ordinary brownies. Think of them as a thinner chocolate torte. Creamy, rich and decadent.  When we were at our favorite breakfast spot on Sunday, they were sampling their new brownies. I immediately knew something was missing, and I loved every taste of it! So the quest began and these moist, melt in your mouth brownies were concocted.

    Ingredients:

    1 1/2 c chocolate chips {semi sweet}
    1 1/2 sticks butter
    2 Tbsp water
    1/4 c cocoa
    4 eggs
    1/3 c sugar
    2 tsp vanilla
    Preheat oven to 300 degrees. Grease 8×8 pan and line with parchment paper.
    In a saucepan over medium low heat, add chocolate chips, water and butter cut into tablespoons. Stir until smooth. Add cocoa and remove from heat.
    Beat eggs 4 minutes and then add sugar and vanilla. Beat until smooth. Slowly blend in chocolate mixture. Pour into pan and bake 35 minutes. Allow to cool completely, then refrigerate a few hours.
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    Coordinately Yours,
    Julie
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