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You are here: Home Recipes Skip the Mix Brownies

Skip the Mix Brownies

5
/5
45 minutes
Jump to Recipe Video
By: 3 Comments
Posted: 4/15/11

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Fudge brownies recipe
The best things in life usually don’t come in a box, and neither do these brownies!  The best part – they only take 5 minutes to make and use only staple ingredients.  The con?  They only take 5 minutes and use only staple ingredients, making them all too easy for those last minute indulgences! These brownies are fudgy in the middle and slightly crunchy on top. They’re addictive, perfect to pair with a scoop of ice cream.  I dare you to think outside of the box!
Chances are, you have all the ingredients on hand. I love whipping these up last minute to surprise Chris and for surprise guests. They never disappoint. I know they’ll you’ll love them to and question why you ever ran to the store for a mix. Craziness.
Brownie ingredients being mixed in a white bowl.
A tray of cut and cooked brownies.
A close up of a tray of cut and cooked brownies.
A close up of a stack of cut brownies.
A brownie topped with ice cream on a white plate.

To see how easy this Fudge Brownie Recipe is, watch the video below.

 

Fudge skip-the-mix brownies recipe - 5 minutes, 5 ingredients

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Fudge brownies recipe
5 from 1 vote

Best Brownies

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Print Rate Recipe
They only take 5 minutes and use only staple ingredients, making them all too easy for those last minute indulgences! These brownies are fudgy in the middle and slightly crunchy on top.
9

Ingredients

  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 teaspoon vanilla
  • 4 large eggs
  • 1 cup flour
  • ⅔ cup unsweetened cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350°F. Grease 8×8 pan.
  • Beat oil, sugar and vanilla, beat in eggs.
  • In a small bowl, combine flour, cocoa, baking powder and salt.
  • Gradually add into your mixture and blend well.
  • Bake 40 minutes.

Video

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Nutrition Information

Calories: 477kcal (24%), Carbohydrates: 59g (20%), Protein: 5g (10%), Fat: 27g (42%), Saturated Fat: 21g (105%), Cholesterol: 73mg (24%), Sodium: 159mg (7%), Potassium: 167mg (5%), Fiber: 2g (8%), Sugar: 45g (50%), Vitamin A: 106IU (2%), Calcium: 33mg (3%), Iron: 2mg (11%)

Estimated nutrition information is provided as a courtesy and is not guaranteed.

© Author: Julie Blanner
 

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  1. Melissa Klotz says

    Oh Yum!! These do look simple to make yet delicious!!

    Reply

  2. Julie Blanner says

    I’m so sorry, 4! I just updated the post format yesterday and missed it. Thanks for bringing it to my attention.

    Reply

  3. Lindsey says

    Hi there! This looks so good! I was wondering though, how many eggs do you use? I can’t find them listed in the ingredients. Thank you! I can’t wait to try them! 🙂

    Reply