This creamy Peppermint Ice Cream is made with just 3 ingredients in a couple of minutes. It’s a delicious treat in a bowl and incredible on brownies, sugar cookies, cakes and more!
For years I have looked forward to the seasonal release of Peppermint Ice Cream, but now I don’t have to! You can make a fresh batch of ice cream in just 5-10 minutes! It’s so much creamier and you can enjoy it any time of the year!
Peppermint Ice Cream is like the grown up version of bubble gum ice cream – a pretty pale pink, creamy texture and a little added crunch. That’s one of the many reasons the girls love it, too!
When peppermint is crushed into bits and swirled into ice cream, it’s magical. It gives the ice cream a subtle peppermint flavor that we all crave this time of year. Even my non-peppermint loving sister was skeptical, but was sold after just one bite. It’s just that good!
Peppermint Ice Cream makes a delicious snack or dessert. It’s incredible on it’s own and especially amazing on top of chocolate tortes, lava cake, brownies, sugar cookies and more!
I hope your family enjoys this easy Peppermint Ice Cream recipe as much as we do. You may also enjoy these easy ice cream recipes:
- Egg Nog Ice Cream (coming soon)
- Apple Butter Ice Cream
- Marshmallow Ice Cream
- Peanut Butter Ice Cream
How to Make Peppermint Ice Cream
Beat heavy cream until stiff.
Fold in sweetened condensed milk and peppermint bits.
Freeze.
It’s just that easy! Continue for the printable recipe.
If you try this creamy Peppermint Ice Cream, please leave a 5 star review!
Peppermint Ice Cream
This creamy Peppermint Ice Cream is made with just 3 ingredients in a couple of minutes. It's a delicious treat in a bowl and incredible on brownies, sugar cookies, cakes and more!
Ingredients
- 2 c heavy cream cold
- 14 oz sweetened condensed milk
- 3.5 oz peppermint crushed
Instructions
- In a mixing bowl, whip heavy cream until stiff peaks form.
- Blend in sweetened condensed milk.
- Fold in crushed peppermint.
- Pour into a loaf pan or baking dish and freeze until solid {about 4 hours}.
Recipe Notes
I use crushed peppermint that is found with the sprinkles and comes in a 3.5 oz container. You can crush peppermint and use between 1/3 and 1/2 c crushed to taste.
You can find all of my easy ice cream recipes here, including a few snow ice cream recipes!
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Originally published December 2017, updated November 2018
