Hot Cocoa Cakes

LAST UPDATED: Apr 08, 2020 | PUBLISHED: Oct 29, 2013 | By: Julie Blanner

chocolate-&-marshmallow

Confession: This isn’t the first time this month that I’ve made these. I can’t help myself. I adapted this recipe for the Better Homes and Gardens Delish Dish blog. It is one of the best chocolate “cakes” and I keep craving it. Since I cannot stop myself from devouring it, I decided to adapt it a little further, creating individual servings. I tend to be all too generous with my cake slices!

chocolate-marshmallow-cake

This recipe starts with a box and finishes with a special touch – the perfect amount of effort, don’t you think?

fudgy_chocolate_cake

Craving one yet?

chocolate_cake_recipe

To see how easy this Hot Cocoa Cake Recipe is, watch the video in the post.

Hot Cocoa Cakes

Julie Blanner
This recipe starts with a box and finishes with a special touch - the perfect amount of effort, don't you think?
0 from 0 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12
Calories 349 kcal

Ingredients
  

  • fudge brownie mix {and coordinating ingredients}
  • 1/2 c miniature chocolate chips
  • 1/3 c heavy cream
  • 1 1/2 c sugar
  • 1/3 c cold water
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • Heavily grease cupcake tins.
  • Prepare brownie mix, fill tins 3/4 full and bake about 20 minutes, careful not to overbake. Allow brownies to cool.
  • Meanwhile, bring cream to a boil. Remove from heat and add chocolate chips. Allow to sit until melted, then stir and let cool. Dip the top of brownies into chocolate to coat. Refrigerate. Preheat oven to 425 degrees.
  • In a double boiler {or pot on top of a boiling pot of water}, combine sugar, water, egg whites & cream of tarter. Whisk well for 5 minutes until sugar has dissolved. Move to a mixer and beat on high for 8 minutes or until stiff peaks form. Top your cupcakes. I dolloped with a teaspoon. Bake 4 minutes.

Video

Nutrition

Calories:349kcalCarbohydrates:64gProtein:3gFat:9gSaturated Fat:4gCholesterol:10mgSodium:141mgPotassium:23mgFiber:1gSugar:51gVitamin A:114IUCalcium:13mgIron:1mg
Keywords hot cocoa cakes
Did you Make This Recipe?Mention @JulieBlanner

Original recipe via BHG

Disclosure

mini loaves of bread gift wrapped