Secret Chocolate Sauce

LAST UPDATED: Apr 03, 2020 | PUBLISHED: May 29, 2015 | By: Julie Blanner

This delicious chocolate sauce recipe is made from just two ingredients and takes minutes to make. It’s the perfect topping for ice cream, and quite honestly, I can eat it by the spoonful! Get the secret to make the best chocolate sauce recipe you’ve ever tried!

Chocolate sauce being drizzled into a white bowl

One of the greatest perks of living in St. Louis is living near Ted Drewes Frozen Custard. Well, relatively. It’s an hour round trip drive, but it’s absolutely worth it! It’s also one of the greatest downfalls because it’s only an hour round trip drive.

One of my friends introduced me to Ted Drewes chocolate sauce back in high school. Since it’s the one constant in my order there. It turns out their secret chocolate sauce is really not a secret at all. It’s just 2 ingredients that make magic when blended together.

For years I wondered what in the world this sauce could be. Unlike chocolate syrup or fudge, it finds it’s way into each and every bite. I even have Chris addicted to it! I had my sister pick up some to go for Isla’s birthday party and noticed something familiar about the consistency.

A lightbulb went off and an experiment began. An experiment Chris couldn’t begin to understand. I had chocolate mixtures in various bowls in the kitchen in attempt to find the perfect match. Clearly, by today’s post, I did!

The secret is blending…marshmallow fluff and fudge! Separate they’re alright, but together, they’re incredible!

Secret Chocolate Sauce Ingredients

  • Marshmallow Fluff – The secret ingredient! Marshmallow fluff gives this chocolate sauce an amazing texture and consistency. It’s perfectly smooth whilst remaining light and fluffy.
  • Fudge Sauce – A rich fudge sauce adds the chocolate to this sauce and makes it perfectly sweet.

How To Make Chocolate Sauce

  1. Simply combine until smooth and thick!

A tub of Ted Drewe frozen custard next to a white bowl

 

Chocolate sauce served on top of ice cream with sprinkles

Chocolate Sauce For Ice Cream – and More

This chocolate sauce is amazing on ice cream! It’s amazingly rich and mixes in with the ice cream as it melts…delicious! It’s great with a store bought ice cream, but try it with these delicious homemade flavors:

It’s also amazing on desserts! Take your Brownies or Chocolate Cobbler to the next level!

Close up of the chocolate sauce dripping off of a gold spoon

Tips

  • You can either blend the chocolate sauce on a low speed in a stand mixer or mix it by hand. Just ensure that the ingredients are really well combined.
  • Once you have made the sauce, you can keep it covered in the fridge for up to a week. Give it a stir before serving and let it come up to room temperature.

Chocolate sauce served with ice cream and sprinkles

More Sauce Recipes

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If you try this yummy secret chocolate sauce, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!

Secret chocolate sauce recipe | Ted Drewes chocolate sauce

Secret Chocolate Sauce

This delicious chocolate sauce recipe is made from just two ingredients and takes minutes to make. It's the perfect topping for ice cream, and quite honestly, I can eat it by the spoonful!
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Course: Dessert, Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings (hover to scale): 12 servings
Calories: 150kcal

Ingredients

  • 7 ounces marshmallow fluff
  • 12 ounces fudge sauce

Instructions

  • Combine ingredients until smooth.

Notes

  • You can either blend the chocolate sauce on a low speed in a stand mixer or mix it by hand. Just ensure that the ingredients are really well combined.
  • Once you have made the sauce, you can keep it covered in the fridge for up to a week. Give it a stir before serving and let it come up to room temperature.

Nutrition

Calories: 150kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 81mg | Fiber: 1g | Sugar: 20g | Calcium: 14mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Mention @JulieBlanner or tag #JulieBlanner
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