Teeming with juicy ripe mango, don’t skip this incredibly fruity Mango Mojito recipe. The combo of mint, lime and mango is perfect to sip and savor all summer long!
Much like a classic mojito, this mango mojito is fruit-forward, fresh and fabulous. The addition of mango puree when combined with fresh squeezed lime juice and vibrant green mint just couldn’t be better!
Make a single cocktail or an entire pitcher to enjoy with friends. This Mango Mojito is the perfect sip to add to your Cinco de Mayo Menu line-up and beyond.
I’ve had so much fun working on this Mojito series to share with you! I’ve enjoyed each and every sip of all these fruity cocktails, and I hope you are enjoying them as well.
For this mango mojito, I knew it needed plenty of ripe, juicy mango to make it a fruit forward, tropical inspired cocktail. Mango isn’t generally my favorite fruit, but when used in this format, it’s unbelievably good.
It’s easy to make, fun to drink, and full of the flavors of your favorite warm and sunny destinations. Much like my Mango Margarita and Coconut Mojito, this one will transport you to the islands as you sip from your patio at home!
Sweet summertime joy, that’s what this cocktail is! Come see how easy it to make your own.
A mojito is so perfect for parties! In fact, you can learn how to set up a DIY Mojito Bar featuring the Best Rum for Mojitos that will the hit of your next gathering – don’t miss it!
Why You’ll Love this Cocktail
- Delightfully Fruit Forward
- Easy to Sip
- Easy to Make One or a Whole Pitcher
- Vibrant color
Mango Mojito Ingredients
- Mango Purée – You can use fresh or frozen mango to make your purée, but I always tend to choose fresh for the best flavor.
- Limes – Fresh lime juice is always best, but you can take a shortcut with a bottle of lime juice if you’re short on time!
- Mint – Fresh mint leaves are a necessity for any good mojito.
- Sweetener – Store bought or homemade simple syrup adds a hint of sweet flavor to this cocktail! To make your own just allow equal parts sugar and water to dissolve in a pot over medium heat. You can also substitute with white granulated sugar or sugar cubes if you prefer.
- White Rum – Aka blanco rum, silver rum, and light rum. You can learn more about the best rum for mojitos here!
- Soda Water – Club soda or sparkling water adds a little bubbly to this refreshing cocktail.
Variations
- Make Skinny – Substitute diet lemon lime soda for simple syrup and club soda to reduce calories.
- Make a Mojito Float – Add a scoop of mango or Lime Sorbet (much like my favorite Mango Margarita Float) for the ultimate adult refreshment and dessert, all at once.
- Use Vodka, Gin, or Tequila – Even though rum is the base for a classic mojito, it’s always fun to experiment with different flavors!
Tools
- Muddler
- Jigger
- Cocktail Shaker or Stirrer
How to Make a Mango Mojito in Five Easy Steps
- Create – Mango Purée by pulsing mango in your food processor or blender until completely smooth. Set aside.
- Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors.
- Strain – Strain over a cocktail glass.
- Pour – Add mango puree, rum, ice, and soda water. Stir.
- Garnish – To serve, garnish with lime wedges, sliced mango and mint sprigs.
Serving Suggestions
- Rim Glasses – Run a lime wedge along the rim of your glass. To line the glass, dip the edge in a plate filled with white granulated sugar.
- Garnish – A slice of fresh mango and sprig of mint to garnish makes this cocktail pretty and delicious!
- Foods – A mango mojito would pair well with Mexican-inspired favorites like the Best Beef Tacos, Chicken Enchiladas and Crazy Good Carne Asada.
Tips
- Use Fresh Mint and Fresh Limes – It makes such a difference to the flavor and fragrance!
- Ripe mangoes – They have to be ripe! To get all that juicy nectar out of a mango, you’ll want them to be perfectly softened and ready to purée.
- Balance – Not all mojitos are the same – and that’s great! Experiment with the amount of mint, lime, fruit, rum and sweetener until your mojito is the perfect mix for you.
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Shortcuts
- Make a simple syrup ahead so it’s ready to go when you are. You can store it in the refrigerator for up to a month! You can also use store-bought simple syrup or white granulated sugar to save time.
- Make mango mojito by the pitcher (directions below) if you’re serving a crowd.
Frequently Asked Questions
It’s pronounced mow-hee-tow. The j is silent and pronounced as more of an H sound.
If you don’t have fresh mint, you can try basil, thyme or rosemary for a fresh, flavorful spin. However, a classic Cuban mojito is always made with mint!
How to Store Mango Mojito
- Refrigerate – The simple syrup in mojitos can last in the refrigerator for up to a month. A pitcher of mango mojitos can last in the fridge for a few days, but don’t leave lime peels in it for more than 24 hours or they can turn the flavor bitter.
- Freeze – Freeze in ice cube trays overnight then transfer to an airtight container. When ready to use, drop several cubes into a glass and let thaw in the refrigerator. Instant mango mojito! Note that the flavor may be slightly altered.
More Easy Mojito Recipes
How to Make a Pitcher (Serves 8)
- 4 cups mango purée
- 1 cup mint leaves, loosely packed (reserve several for garnish)
- 4 limes, quartered into wedges
- 4 cups ice
- 1 cup simple syrup
- 1½ cups white rum
- 4 cups club soda or sparkling water
Make a Frozen Mango Mojito
- Muddle – Muddle lime and mint.
- Purée – Blend frozen mango or mango purée and ice in food processor.
- Combine – Add rum, simple syrup or sugar, club soda, and mango/ice purée.
- Add Ice – If you want it slushier, blend more ice and add in.
- Garnish – Garnish with lime wedge or mango, and sprig of mint.
More Cocktail Inspiration
Mango Mojito
Ingredients
- ½ cup mango fresh or frozen, pureed
- 10 leaves mint fresh, extra for garnish
- ½ lime quartered into or 2 tablespoons lime juice
- 2 tablespoons simple syrup or 2 teaspoons white granulated or raw sugar
- 1½ ounces white rum
- ½ cup club soda
Instructions
- Create – Mango Puree by pulsing mango in your food processor or blender until completely smooth. Set aside.
- Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors.
- Strain – Strain over a cocktail glass.
- Pour – Add mango puree, rum, ice, and soda water. Stir.
- Garnish – To serve, garnish with lime wedges, sliced mango and mint sprigs.
Julie’s Tips
Variations
- Make it Skinny – Substitute diet lemon lime soda for simple syrup and club soda to reduce calories.
- Make a Mojito Float – The flavor of a mojito combined with lime or mango sorbet or ice cream.
- Use vodka, gin or tequila – Even though rum is the base for a classic mojito, it’s always fun to experiment!
Video
Estimated nutrition information is provided as a courtesy and is not guaranteed.
