I’m cooling off this summer with an incredible frozen cocktail concoction – a Margarita Float! A margarita float is made with sorbet for a creamy, frothy finish… and it is perfect for summer celebrations.
I simply choose my favorite sorbet flavor, grab the ingredients from our bar cart, and make a cocktail that I crave time and again. It’s a homemade margarita that doubles as a cocktail and a dessert!
There are a few things that make me think of summer – tacos, margaritas and plenty of sunshine. Thankfully, my friends share my same enthusiasm for tacos and margaritas and I’m sharing one of my favorite recipes with you today.
You might already know that I’ve got an amazing Cinco de Mayo menu recipe collection, filled with all my favorite Mexican-inspired recipes. After years of catering upscale events, I learned to create recipes that were simple, delicious upgrades on well-known classics.
Margaritas, for instance! These are my husband’s longtime favorite cocktail. After a few attempts, I perfected the most refreshing dessert-inspired margarita around. This margarita float doesn’t require any more effort than a mix, and it tastes so much better!
Why You’ll Love this Margarita Float
Simple Ingredients – A salted rim, tequila, water and lime sorbet and you’re on your way to the most refreshing cocktail ever.
So Refreshing – As the sorbet melts, you get the most delicious traditional margarita there is, but if you’re impatient like me, just dip your spoon into the sorbet and get equal parts liquid and enjoy!
Ingredients and Substitutions
- Sorbet – Make my homemade Lime sorbet for a classic margarita flavor. Or, mix it up with your favorite fruity sorbet flavor – it’s so easy to create your own delicious version of this margarita float!
- Tequila – Learn about the Best Tequila for Margaritas here. Don’t like tequila? Try a mojito float instead – made with rum!
- Water – Only if you’re worried it will be too strong.
- Salt – Optional, for the rim.
Variations
- Mango Sorbet
- Watermelon
- Lemon
- Strawberry
- Raspberry
- Peach
- Pineapple
- Orange sherbet
- Grapefruit
Tips from My Test Kitchen
- Chill tequila for best presentation.
- Rim with salt for classic margarita flavor – or, you can also rim it with white granulated sugar.
- Garnish with a lime wedge. You can squeeze it for a hint of lime in every sip.
Host a Margarita Bar
Learn how to set up a Margarita Bar for the ultimate fiesta! Guests can serve themselves and customize each cocktail.
Entertaining
Margarita Bar
Learn how to set up a Margarita Bar for fun and effortless entertaining. A margarita bar is perfect for Cinco de Mayo, summertime holidays and events. Read More
15 mins
Margarita Float
Ingredients
Instructions
- Rim a glass with salt using a lime wedge. Dip glass onto a shallow plate of margarita salt.Salt
- Add your favorite sorbet.12 ounces lime sorbet
- Pour tequila over the top. Sip and savor!3 ounces tequila
- Optional step: If you feel like it's a touch too strong, add a splash of water, sparkling water or club soda.1 ounce water
Julie’s Tips
Variations
Use your favorite fruit sorbet flavor to customize!- Mango Sorbet (as shown)
- Watermelon
- Lemon
- Strawberry
- Raspberry
- Peach
- Pineapple
- Orange
- Grapefruit
Estimated nutrition information is provided as a courtesy and is not guaranteed.
I tried these last weekend and everyone loved them! Love this boozy cocktail for summer. Thanks for another great recipe!
That looks like it would be fun to drink on a Saturday nite
From this day forward all of my cocktails will have a sorbet or ice cream floater. GENIUS! ๐
Yum! What a fun and easy way to enjoy a margarita in no time! Love this idea Julie.