Mango Mojito
For a fruity cocktail that is teeming with juicy mango, don't skip this incredible Mango Mojito. It's the best combination of mint, lime and mango for a mojito everyone will want to sip and savor!
Servings: 1
Ingredients
- ½ cup mango fresh or frozen, pureed
- 10 leaves mint fresh, extra for garnish
- ½ lime quartered into or 2 tablespoons lime juice
- 2 tablespoons simple syrup or 2 teaspoons white granulated or raw sugar
- 1½ ounces white rum
- ½ cup club soda
Instructions
- Create - Mango Puree by pulsing mango in your food processor or blender until completely smooth. Set aside.
- Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors.
- Strain – Strain over a cocktail glass.
- Pour – Add mango puree, rum, ice, and soda water. Stir.
- Garnish – To serve, garnish with lime wedges, sliced mango and mint sprigs.
Video
[adthrive-in-post-video-player video-id="7OKVliiq" upload-date="2021-07-20T00:00:00.000Z" name="How to Make a Mango Mojito" description="Learn how to make a mango mojito with fresh squeezed lime juice, simple syrup, mango and mint!"]
Notes
Garnish with sprig of mint, lime wedges, and/or a slice of fresh mango.
Variations
- Make it Skinny – Substitute diet lemon lime soda for simple syrup and club soda to reduce calories.
- Make a Mojito Float – The flavor of a mojito combined with lime or mango sorbet or ice cream.
- Use vodka, gin or tequila – Even though rum is the base for a classic mojito, it’s always fun to experiment!
Nutrition
Calories: 266kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 204mg | Fiber: 2g | Sugar: 41g | Vitamin A: 931IU | Vitamin C: 40mg | Calcium: 32mg | Iron: 2mg