Easy and refreshing 3 ingredient lime sorbet recipe. In just 3 minutes hands-on time you can put together a refreshing lime sorbet!
In summer, I often opt for a lighter and more refreshing sorbet over ice cream. This Lime Sorbet is delightfully sweet and tangy. A refreshing summer treat!
It’s amazing on its own, in a sugar cone or as a margarita float – because why not?
It’s a delicious treat when you want something sweet, yet light.
This easy sorbet recipe is not too sweet, not too sour and more delicious than you can imagine. It takes just 3 ingredients and 3 minutes hands on time!
It’s so quick you can throw it together right before bed, and have a ready sorbet as soon as you wake up. Don’t worry, I won’t judge you if you eat some for breakfast. Sometimes you deserve it right?
Even better, it’s a one dish recipe – you can mix it up directly in the container you freeze it in!
Table of Contents
Lime Sorbet Ingredients
- Lime Juice – Freshly squeezed or store bought in the produce or juice section of your grocery store. Use standard limes or Key Limes, your choice!
- Simple Syrup – Adds just the right amount of sweetness to sorbet. You can make your own by combining equal parts sugar and water in a saucepan over medium heat. Cool to use.
- Water – Reduces the tartness and provides great consistency for this dairy free treat.
Optional Swirl Ins and Toppings
- Herbs – Chopped Mint or Basil is the perfect compliment for Lime Sorbet.
- Zest – For even more lime flavor and a little texture, add the zest of 1-2 limes.
- Fruits – Fold in sliced strawberries or papaya or tropical fruit.
- Whipped Cream – A dollop of whipped cream is always a good idea to top with!
How To Make Lime Sorbet
- Prep – If you’re starting from scratch, juice limes and make simply syrup (about 1.5 cups sugar and 1.5 cups water on a stovetop over medium heat until dissolved. Allow to cool. Use 2 cups for this recipe.
- Combine – Combine lime juice, simple syrup and water in a loaf pan.
- Freeze – Freeze overnight or approximately 8 hours.
Tips
- Allow the sorbet to soften for 5 minutes before scooping.
Store
- Freeze – Store in an airtight container or covered securely in plastic wrap. Double wrap in a freezer bag to store up to 3 months.
How to Freshly Squeeze Limes
- Citrus Juicer Attachment – Affix to your KitchenAid Mixer. Cut lemon into half. Turn mixer on 2 or 4 and press lime on attachment with a bowl underneath to capture the juice.
- Citrus Squeezer – Cut lime in half, place one half in the citrus squeezer and squeeze over a pitcher or a bowl.
- By Hand – Roll lemon firmly on counter to soften. Slice lime in half. Squeeze over bowl multiple times, pressing a spoon to release any remaining juice if needed.
Want more? Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest!
Lime Sorbet
Ingredients
- 1 cup lime juice
- 2 cups simple syrup
- 1 cup water
Instructions
- In a loaf pan or small baking dish, mix ingredients.
- Freeze overnight.
Notes
Substitutions
- Lime Juice – Freshly squeezed or store bought in the produce or juice section of your grocery store. Use standard limes or Key Limes, your choice!
- Simple Syrup – Purchase in the spirits aisle of your grocer or make your own by combining equal parts sugar and water in a saucepan over medium heat. Cool to use.
Optional Swirl Ins and Toppings
- Herbs – Chopped Mint or Basil
- Zest – For even more lime flavor and a little texture, add the zest of 1-2 limes.
- Fruits – Fold in sliced strawberries or papaya or tropical fruit.
- Whipped Cream
How to Freshly Squeeze Limes
- Citrus Juicer Attachment – Affix to your KitchenAid Mixer. Cut lemon into half. Turn mixer on 2 or 4 and press lime on attachment with a bowl underneath to capture the juice.
- Citrus Squeezer – Cut lime in half, place one half in the citrus squeezer and squeeze over a pitcher or a bowl.
- By Hand – Roll lemon firmly on counter to soften. Slice lime in half. Squeeze over bowl multiple times, pressing a spoon to release any remaining juice if needed.
To Store
- Freeze – Store in an airtight container or covered securely in plastic wrap. Double wrap in a freezer bag to store up to 3 months.
Nutrition
LET’S CONNECT!
instagram | newsletter | facebook | pinterest
Used this recipe as a base but blitzed a bad of frozen mango chunks to one batch and 3/4 kiwis to the other .. also added some grated zest to the mango sorbet. Taste and adjust as you go to get the balance of sharp/ sweet right for you.
Going to experiment with orange/passion fruit!
Freezing your metal dish first for even ten minutes will speed up the freezing process
Thanks for sharing, Jules!
Surprisingly easy to make. I was tired,wanted to get to bed so made it quickly.’
I’d suggest letting it unfreeze a little before scooping it so it is ‘snowy’ rather than ‘icy’. You don’t need a large serving either as it is very refreshing and sharpish. I added one teaspoon of finely grated lime rind to texture it a little.
The following day I made some candied lime slices to garnish it and served it in tall glasses.
Little effort,big result!
Mmmmm! Love that idea! I agree…great notes!
have you ever tried adding tequila to this before/after freezing? I make a rum summer slush, but this sounds like it would be fantastic with some tequila added to it!
Why not? I make a float with tequila, but mix it in and make it a slush. Cheers!
This is the first time I ever tried a lime sorbet and I loved it! It was so good!
Hello love your blog!
Thank you, Lisa! Have a beautiful day!