Lime Sorbet Recipe

easy homemade lime sorbet recipe

In summer, I often opt for a lighter and more refreshing sorbet over ice cream. Of course I’ll stick a scoop of it in a sugar cone or make a margarita float for good measure. 

This easy lime sorbet recipe is not too sweet, not too sour and more delicious than you can imagine. It takes just 3 ingredients: simple syrup, lime juice and water. Guess what? It also takes just 3 minutes!

how to make lime sorbet

You can make your own simple syrup or purchase at the grocery store – the choice is yours and you’ll get the same delicious results either way! 

Mix it in a small loaf pan, freeze and enjoy!

Lime Sorbet

Preparation 0:03 2017-05-23T00:03:00+00:00 Cook Time 0:00 2017-05-23T00:00:00+00:00 Total Time 0:03 2017-05-23T00:03:00+00:00
Serves 10     adjust servings

Ingredients

  • 1 c lime juice
  • 2 c simple syrup
  • 1 c water

Instructions

In a loaf pan or small baking dish, mix ingredients and freeze overnight.

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Nutrition Facts
Serving Size 1 scoop
Amount Per Serving As Served
Calories Calories from fat
% Daily Value

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

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entertaining expert and lifestyle blogger Julie Blanner

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