In summer, I often opt for a lighter and more refreshing sorbet over ice cream. Of course I’ll stick a scoop of it in a sugar cone or make a margarita float for good measure.
This easy lime sorbet recipe is not too sweet, not too sour and more delicious than you can imagine. It takes just 3 ingredients: simple syrup, lime juice and water. Guess what? It also takes just 3 minutes!
You can make your own simple syrup or purchase at the grocery store – the choice is yours and you’ll get the same delicious results either way!
Mix it in a small loaf pan, freeze and enjoy!
- 1 c lime juice
- 2 c simple syrup
- 1 c water
In a loaf pan or small baking dish, mix ingredients and freeze overnight.
|Serving Size||1 scoop|
|Amount Per Serving||As Served|
|Calories Calories from fat|
|% Daily Value|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||25g||80g|