In summer, I often opt for a lighter and more refreshing sorbet over ice cream. Of course I’ll stick a scoop of it in a sugar cone or make a margarita float for good measure.
This easy lime sorbet recipe is not too sweet, not too sour and more delicious than you can imagine. It takes just 3 ingredients: simple syrup, lime juice and water. Guess what? It also takes just 3 minutes!
You can make your own simple syrup or purchase at the grocery store – the choice is yours and you’ll get the same delicious results either way!
Mix it in a small loaf pan, freeze and enjoy!
Lime Sorbet
Ingredients
- 1 c lime juice
- 2 c simple syrup
- 1 c water
Instructions
In a loaf pan or small baking dish, mix ingredients and freeze overnight.
by Julie
| Nutrition Facts | |
|---|---|
| Serving Size | 1 scoop |
| Amount Per Serving | As Served |
| Calories Calories from fat | |
| % Daily Value | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | 2500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 25g | 80g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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