A Hugo Rosé Spritz is a delightfully bubbly and sweet way to sip this summer! It’s the perfect girl’s night spin on my classic Hugo Spritz cocktail, balancing rosé, St. Germain, mint and lime.

A glass of iced rosé spritz with lime slices and fresh mint leaves on a white background.
Want to save this?
Enter your email below and I’ll send it to you!
Please enable JavaScript in your browser to complete this form.

While a classic rosé spritz is a simple mixture of rosé and sparkling water or soda, I’ve given this cocktail the ultimate upgrade! A little touch of St-Germain is the best way to elevate this simple drink for special occasions. Sometimes, a day at the pool is the only special occasion you need – and this is the perfect sip for that kind of day, too!

When combined with a touch of fresh lime and mint leaves, my Hugo Rosé Spritz is such a memorable cocktail. I just know you’re going to love this one as much as I do – cheers!

copy and paste to add ingredients to your grocery list

Shopping List

  • St. Germain
  • Mint leaves
  • Rosé
  • Soda water
  • Lime
A bottle of rosé sparkling wine, a bottle of St-Germain liqueur, a can of club soda, a lime, and mint leaves arranged on a white surface.

Ingredient Notes

  • St Germain – This brand is my favorite, but any elderflower liqueur will do. St. Elder is another option, and it’s a little less expensive.
  • Prosecco – Choose an affordable, medium-bodied option.
  • Sparkling Soda – Fever Tree is a great club soda brand, but any kind of sparkling water will work in this recipe!
  • Limes – Use these for garnish and to infuse the drink itself.
  • Mint – Gorgeously green, fragrant and flavorful, don’t skimp on the mint leaves!

Julie’s Tips

Choose the Perfect Bottle: Rosé can be still, semi-sparkling, or sparkling. It can range in sweetness too – with a very dry flavor profile to quite sweet.

Adjust Sweetness: If you prefer a sweeter drink, add a splash of simple syrup or use a sweeter rosé.

A glass of iced rosé spritz with lime slices and fresh mint leaves on a white background.

More Cocktails

A glass filled with a Hugo Rosé Spritz, ice cubes, mint leaves, and a lime wedge garnish.
4.67 from 3 votes
Click stars ↑ to rate and leave a review!

Rosé Spritz

My Hugo Rosé Spritz is a sweet and bubbly cocktail that is perfect for a girl’s night or pool day. It's a fresh spin on the classic Hugo Spritz cocktail, balancing sparkling rosé, St. Germain, mint and lime.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 1
Pin Rate Print
Save this recipe!
Enter your email and I’ll send it to you!
Please enable JavaScript in your browser to complete this form.


  • 1 ½ ounces St. Germain
  • 8 mint leaves
  • 2 ounces rosé
  • 2 ounces soda water
  • mint sprig to garnish
  • Lime wedge


  • Fill wine glass with ice.
    A wine glass filled with ice cubes is placed on a white marble surface.
  • Add St. Germain and mint leaves.
    1 ½ ounces St. Germain, 8 mint leaves
    A hand pours liquid from a jigger into a wine glass filled with ice cubes. Fresh mint leaves are placed beside the glass on the white surface.
  • Top with rosé and soda water. Gently stir to combine.
    2 ounces rosé, 2 ounces soda water
    A glass of rosé spritz is being topped off with a bottle of rosé poured from a bottle with mint leaves on top, placed on a white marble surface.
  • Garnish with mint sprig and lime wedge.
    mint sprig, Lime wedge
    A hand placing mint leaves into a glass filled with ice and a Hugo rosé spritz.

Julie’s Tips

  • Chill All Ingredients: Ensure your rosé, sparkling water, and St-Germain are well-chilled before mixing.
  • Stir the mint leaves a bit with your spoon to release the oils – no need to muddle.
  • For stronger mint and lime flavor, add the wedge of lime to the base of the glass (along with the mint leaves) and stir them together. Then, add ice and pour the ingredients over this base. 

Make a Pitcher

Use a full bottle of rosé (approximately 26 ounces), 19.5 ounces (2cups) of St-Germain and top it with 24 ounces (3 cups) of club soda. Add the rosé and club soda just before serving.


  • Rosé Aperol Spritz: Add a splash of Aperol for a slightly bitter, orangey twist.
  • Berry Rosé Spritz: Use muddled berries (strawberries, raspberries, or blueberries) for a fruity flavor.
  • Citrus Rosé Spritz: Add slices of lemon, lime, or orange for a zesty kick.
Calories: 207kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Sodium: 17mg | Potassium: 87mg | Fiber: 1g | Sugar: 17g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

Explore More

You May Also Like

4.67 from 3 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this Recipe


    1. Hi May,
      Thanks so much for your comment, I’m so glad you enjoyed this cocktail!
      Have a wonderful weekend,

    1. Hi Colleen,
      I agree, it’s such a wonderful upgrade!
      Thanks for your comment – I hope you have a wonderful afternoon,

  1. 4 stars
    I enjoyed the pop that the sparkling water brought to the drink and the St elders completed the whole thing.Thanks Julie

  2. 5 stars
    I tried this last night and WOW, what a difference the St Germaine made!! I don’t think I will ever make it without again. I didn’t put as much mint in, but that’s just my style. Thanks for sharing!

    1. Hi Julie!
      Your comment just made my morning! I’m so glad you loved this cocktail, I am obsessed with St Germain – so good!
      Have a wonderful day, and thanks for taking the time to leave a review.