Incredible Artichoke Dip

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  • Easy Baked Artichoke Dip recipe is an artichoke dip with cream cheese that pairs well with beer bread, sourdough, veggies and more. One bite and you’ll know why this is a favorite!

    artichoke dip in baking dish with bread next to it

    I have no idea what has gotten into me, but I’ve been in the mood to recreate some of my restaurant favorites lately. Chris and I lived in Columbia, Missouri for several years. We frequented Flat Branch, a popular local restaurant and brewing company. We had several favorites there, but you could also count on us to order their Artichoke Dip!

    Why should spinach have all the fun? This hot Artichoke Dip is ridiculously good. It is the ultimate crowd pleasing appetizer that will have everyone talking!

    hot artichoke dip in casserole dish on napkin

    Baked Artichoke Dip is unlike any other dip I’ve had before. It was the first time I realized I liked artichokes – everything is amazing when covered in cheese, right? Now I love artichokes, but if you don’t, give this dip a try…you just might see the light!

    baked artichoke dip in casserole dish by plate of bread cubes

    Artichoke Dip Ingredients

    • Cream Cheese – The cream cheese makes this baked artichoke dip so creamy.
    • Mayonnaise – Mayo is also a great base for creamy dips! Olive Oil Mayo is my go to.
    • Quartered Artichokes – Canned and drained. You can use marinated artichoke hearts if you prefer.
    • Grated Parmesan Cheese – Fresh grated or store bought, your choice!
    • Monterey Jack Cheese – Fresh grated jack cheese makes this dip sooooo creamy!
    • Garlic – Minced garlic is preferable. You can purchase a jar in the produce section of your grocery store. However, in a pinch, you can substitute with powdered garlic.
    • Cayenne and Pepper – A hint of cayenne and thick flakes of black pepper add a hint of flavor to this amazing dip!
    • Green Onion – optional garnish for a touch of color!

    artichoke dip in baking dish

    How To Make Artichoke Dip

    It’s so quick and easy to make hot Artichoke Dip! You can get the full printable recipe below.

    1. Preheat oven.
    2. Combine all ingredients in a baking dish, cover and bake 20 minutes.
    3. Serve with beer bread, veggies, chips, and water crackers.

    Tips to Make Hot Artichoke Dip

    • Make Ahead – One of the many of the many things I love about Baked Artichoke Dip is that you can make it and bake it or take it later!
    • How to Store – Refrigerate covered for up to 5 days. Before warming, allow to set out 20-30 minutes to prevent dish from breaking between refrigerator and oven.

    It’s perfect for tailgate parties, game day entertaining, Thanksgiving, Christmas and more! Artichoke dip is always a crowd pleaser.

    baked artichoke dip with cream cheese

    This Artichoke Dip Recipe is a one dish wonder – mix it up in your casserole dish, bake and serve. It doesn’t get any easier! This mini casserole dish is one of my go tos for dips!

    Flat Branch Chokes and Cheese copycat recipe - an easy artichoke dip!

    What to Serve Baked Artichoke Dip With

    • Beer Bread – it takes just 5 minutes to make!
    • Sourdough Bread
    • Rye Bread
    • Tortilla Chips
    • Pretzels (hard or soft)
    • Crackers
    • Bell Peppers
    • Cauliflower
    • Carrots  
    • Celery
    • Broccoli

    Whatever you serve it with, this warm artichoke dip is a hit! When you serve artichoke dip with veggies, it’s keto friendly / low carb!

    More Serving Suggestions

    Just in case you have any leftovers, thought I doubt you will!

    • Smother onto buttered bread to make the ultimate grilled cheese
    • Top Juicy Sliders with it or add it to your Burger Bar
    • Top Steak Sliders
    • Toss with Egg Noodles to make a creamy artichoke pasta!
    • Fold into eggs to make an amazing omelet
    • Spread onto pizza crust and bake for an incredible cheesy artichoke pizza!
    • Spread onto french bread and bake
    • Fold on top of crapes
    • Stuff mushrooms
    • Stuff jalapeños and wrap with bacon or prosciutto and bake
    • Make Cheese Stuffed Chicken
    • Make twice baked potatoes with it
    • Bake in phyllo shells

    Quick, easy & unbelievably delicious Chokes and Cheese Dip recipe!

    More Easy Dip Recipes You’ll Love

    Chokes and Cheese recipe - easy, creamy & amazing artichoke dip!

    If you love this creamy hot Artichoke Dip recipe, please write a five star review in the comments and help me share on Facebook and Pinterest!

    Artichoke Dip

    An easy, creamy Artichoke Dip that is full of flavor! It's the ultimate appetizer that pairs well with beer bread, sourdough, veggies and more!

    Course Appetizer
    Cuisine American
    Keyword appetizer, artichoke, artichoke dip, artichoke dip recipe, baked artichoke dip, dip, easy appetizer, hot artichoke dip, hot artichoke dip recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 10
    Calories 356 kcal

    Ingredients

    • 8 oz cream cheese softened
    • 1 c mayonnaise olive oil preferred
    • 14 oz can of quartered artichokes drained
    • 1 c parmesan grated
    • 1 c monterey jack cheese shredded
    • 2 tsp minced garlic
    • 1/2 tsp cayenne
    • 15 cracks of pepper/to taste

    Instructions

    1. Preheat oven to 350 degrees.
    2. Combine all ingredients in an oven safe dish, cover and bake 20 minutes.
    3. Serve with beer bread, veggies, chips, and water crackers.

    Recipe Notes

    Serving idea: serve in a casserole dish or in your favorite bread round.

    Make in advance. Store refrigerated and covered up to 5 days.

    Nutrition Facts
    Artichoke Dip
    Amount Per Serving
    Calories 356 Calories from Fat 306
    % Daily Value*
    Fat 34g52%
    Saturated Fat 11g55%
    Cholesterol 51mg17%
    Sodium 587mg24%
    Potassium 54mg2%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 2g2%
    Protein 8g16%
    Vitamin A 918IU18%
    Vitamin C 9mg11%
    Calcium 236mg24%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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