Baked Artichoke Dip

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  • Easy Baked Artichoke Dip recipe is an artichoke dip with cream cheese that pairs well with beer bread, sourdough, veggies and more. One bite and you’ll know why this is a favorite in Columbia, Missouri!

    artichoke dip

    I have no idea what has gotten into me, but I’ve been in the mood to recreate some of my restaurant favorites lately. Chris and I lived in Columbia, Missouri for several years. We frequented a popular local restaurant and brewing company, Flat Branch. We had several favorites there, but you could also count on us to order their Artichoke Dip!

    baked artichoke dip

    Baked Artichoke Dip is unlike any other dip I’ve had before. It was the first time I realized I liked artichokes – everything is amazing when covered in cheese, right? Now I love artichokes, but if you don’t, give this dip a try…you just might see the light!

    artichoke dip with cream cheese

    What is in Artichoke Dip?

    This artichoke dip with cream cheese is made with mayonnaise, quartered artichokes, grated parmesan, Monterey jack cheese, garlic, cayenne and pepper. The cream cheese makes this baked artichoke dip so creamy.

    Two important ingredients in this Baked Artichoke Dip are parmesan and pepper – they give it a lot of flavor. For the best results, freshly grate parmesan and use cracked pepper on the highest setting for nice flakes. You won’t be disappointed! If you’re in a pinch you can use grated parmesan.

    Easy & amazing artichoke dip recipe in just a few minutes!

    One of the many of the many things I love about Baked Artichoke Dip is that you can make it and bake it or take it later. It’s perfect for tailgate parties, game day entertaining, Thanksgiving, Christmas and more! Artichoke dip is always a crowd pleaser.

    baked artichoke dip with cream cheese

    It’s a one dish wonder – mix it up in your casserole dish, bake and serve. It doesn’t get any easier! This mini casserole dish is one of my go tos for dips!

    Flat Branch Chokes and Cheese copycat recipe - an easy artichoke dip!

    What to Serve Baked Artichoke Dip With

    I love serving it with The Best Beer Bread – it takes just 5 minutes to make! You can also serve it with store bought sourdough bread, and veggies like bell peppers, cauliflower, carrots, celery and broccoli. Whatever you serve it with, this warm artichoke dip is a hit.

    Quick, easy & unbelievably delicious Chokes and Cheese Dip recipe!

    More Easy Dip Recipes You’ll Love

    Chokes and Cheese recipe - easy, creamy & amazing artichoke dip!

    If you love this Artichoke Dip recipe, please write a five star review in the comments and help me share on Facebook and Pinterest!

    Baked Artichoke Dip

    Easy Baked Artichoke Dip recipe is an artichoke dip with cream cheese that pairs well with beer bread, sourdough, veggies and more.
    Course Appetizer
    Cuisine American
    Keyword appetizer, artichoke, dip, easy appetizer
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 10

    Ingredients

    • 8 oz cream cheese softened
    • 1 c olive oil mayonnaise
    • 14 oz can of quartered artichokes drained
    • 1 c fresh grated parmesan
    • 1 c monterey jack cheese shredded
    • 2 tsp minced garlic
    • 1/2 tsp cayenne
    • 15 cracks of pepper/to taste

    Instructions

    1. Preheat oven to 350 degrees.
    2. Combine all ingredients in an oven safe dish, cover and bake 20 minutes.
    3. Serve with beer bread, veggies, chips, and water crackers.

    Recipe Notes

    Serving idea: serve in a casserole dish or in your favorite bread round.

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