Melt in Your Mouth Sugar Cookies

My friend Jamey emailed me the other day about Blue Chip Cookies, asking if I had them when we lived in KC. Of course I did! The irresistible melt-in-your-mouth sugar cookies are slathered with icing, and were all too convenient to some of my favorite lunch spots! I had to try to forget they were there every time I went shopping.

Jamey’s not-so-subtle reminder had me wondering why I had never attempted to recreate them before. Unfortunately, I couldn’t taste test these side by side, but after 3 attempts, I achieved melt in your mouth sugar cookies. Are you ready for this?

See how thick they are? You want one, don’t you? Blame Jamey.

Melt in Your Mouth Sugar Cookies

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Prep Time 5 mins Cook Time 8 mins Total Time 13 mins

Serves 18

Ingredients

• 1 c butter, softened
• 1 c vegetable oil
• 1 c sugar
• 1 c powdered sugar
• 1 Tbsp vanilla
• 2 eggs
• 4 1/2 c flour
• 1/2 tsp salt
• 1 tsp cream of tartar
• 1 tsp baking soda

Directions

1. Combine butter, oil, sugars & vanilla until smooth. Blend in eggs.
2. Add flour, salt, cream of tarter & baking soda until blended in.
3. Refrigerate dough 1+ hours.
4. Preheat oven to 350 degrees.
5. Roll dough into large golf ball sized balls. {6/cookie sheet}
6. Bake 8-9 minutes watching carefully as to not over bake.
7. Allow to cool on cookie sheet & thoroughly before icing.

Recipe Notes

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Get the melt in your mouth buttercream icing recipe here!

I can’t wait to hear what you think!