Melt in Your Mouth Sugar Cookies

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  • Bakery style melt in your mouth iced sugar cookies

    My friend Jamey emailed me the other day about Blue Chip Cookies, asking if I had them when we lived in KC. Of course I did! The irresistible melt-in-your-mouth sugar cookies are slathered with icing, and were all too convenient to some of my favorite lunch spots! I had to try to forget they were there every time I went shopping.

    Bakery style melt in your mouth iced sugar cookies
    Jamey’s not-so-subtle reminder had me wondering why I had never attempted to recreate them before. Unfortunately, I couldn’t taste test these side by side, but after 3 attempts, I achieved melt in your mouth sugar cookies. Are you ready for this?

    Bakery style melt in your mouth iced sugar cookies

    See how thick they are? You want one, don’t you? Blame Jamey.

    Melt in Your Mouth Sugar Cookies

    Course Dessert
    Servings 18
    Author Julie Blanner

    Ingredients

    Instructions

    1. Combine butter, oil, sugars & vanilla until smooth. Blend in eggs.
    2. Add flour, salt, cream of tarter & baking soda until blended in.
    3. Refrigerate dough 1+ hours.
    4. Preheat oven to 350 degrees.
    5. Roll dough into large golf ball sized balls. {6/cookie sheet}
    6. Bake 8-9 minutes watching carefully as to not over bake.
    7. Allow to cool on cookie sheet & thoroughly before icing.



    Get the melt in your mouth buttercream icing recipe here!

    I can’t wait to hear what you think!

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