Two of my favorite indulgences are a Ted Drewes chocolate chip concrete and a Dairy Queen dip cone. What do they have in common? Magic shell! Lucky for me, it only takes 5 minutes and 2 ingredients to make this homemade magic shell recipe.
Ingredients
- 1 c chocolate chips {milk semi-sweet or dark, your choice!}
- 2 Tbsp coconut oil
Instructions
- Heat chocolate chips and coconut oil for 30 seconds in microwave and stir.
- Continue in 15 second increments until smooth.
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It’s a great for topping ice cream and hardens beautifully, but it’s also an incredible pie topping! I used it instead of chocolate shavings on this French Silk Pie.
Store in a glass container at room temperature and enjoy for up to 1 month!
This is great! Had no idea it was so easy to make this!