Lemon Pie {A No Bake Fruit Pie Recipe}

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  • Light and flavorful easy Lemon Pie, that’s no fuss, no bake and loaded with beautiful berries.

    no bake lemon pie

    I’m getting into the spirit of summer with this easy no bake fruit pie recipe! A light lemon cream fills a simple no bake shortbread crust for a taste of summer.

    Temperatures are already reaching 90+ degrees, which means I’m feeling less inclined to turn the oven on and more inclined to spend precious time outdoors with the girls at the pool, lake and tennis.

    lemon pie recipe

    This Lemon Pie is the perfect solution to enjoying the outdoors without heating things up indoors! It takes just 10 minutes to make, including the crust, allowing you to spend more time doing the things you enjoy!

    fruit pie with lemon filling

    With several get togethers ahead this Memorial Day weekend, I wanted to get a head start with easy make and take recipes. I made 2 of these Lemon Pies – we enjoyed one immediately and froze the second which frosts the berries so beautifully!

    lemon pie with fruit

    My Lemon Pie recipe uses heavy cream, mascarpone cheese to give it a creamy texture and not too sweet flavor, powdered sugar and lemon juice. Note: grocers tend to place mascarpone cheese in different departments, it’s often with cheeses, but sometimes with cream cheese, but your store will almost certainly have it somewhere!

    lemon pie

    Lemon Pie Recipe:

    Lemon Pie

    Light and flavorful easy Lemon Pie, that's no fuss, not bake and loaded with beautiful berries.
    Course Dessert
    Cuisine American
    Keyword 4th of July, easter, easy dessert, entertaining, fruit, memorial day, mothers day, no bake, summer
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 8
    Author Julie Blanner

    Ingredients

    • 1 c heavy cream
    • 8 oz mascarpone cheese
    • 1/2 c powdered sugar
    • 2 Tbsp lemon juice
    • 1/2 c strawberries
    • 1 c blueberries
    • 1/2 c raspberries {optional}

    Instructions

    1. In a mixing bowl/mixer, whip heavy cream, gradually increasing speed to max until a peak forms.

    2. Beat in powdered sugar one tablespoon at a time on low.
    3. Beat in lemon juice and mascarpone. Blend well.
    4. Add mixture to shortbread crust and top with fruit.
    5. Refrigerate until serving.

    Recipe Notes

    Note: grocers tend to place mascarpone cheese in different departments, it’s often with cheeses, but sometimes with cream cheese, but your store will almost certainly have it somewhere!


    I hope you enjoy this no bake fruit pie recipe, too! Please use my 5 star rating system to let me know!

    You may also enjoy my mom’s Lemon Berry Mini Pies!

    entertaining expert and lifestyle blogger Julie Blanner

     

     

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