Mascarpone Cream
There's so much to love about this incredible mascarpone cream recipe. It's a lot like whipped cream, but richer, creamier and even more delectable! Learn how to make it and serve it with all your favorite desserts, taking them to a whole new level.
Servings: 6 servings
Ingredients
- ½ cup heavy whipping cream
- ½ cup mascarpone cheese room temperature
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Beat heavy cream until foamy and thick. Beat in mascarpone until it starts stiffening.
- Slowly incorporate powdered sugar. Refrigerate until serving.
Video
[adthrive-in-post-video-player video-id="1SFMvmk9" upload-date="2022-10-17T00:00:00.000Z" name="How to Make Mascarpone Cream" description="A video tutorial of how to make Mascarpone Cream with just a couple of ingredients. It’s richer and creamier than whipped cream and makes the perfect topping for so many desserts!"]
Notes
Tips
- Freeze mixing bowl.
- Use room temperature mascarpone.
- Do not overmix.
Nutrition
Calories: 173kcal | Carbohydrates: 6g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 18mg | Potassium: 15mg | Sugar: 5g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg