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These creampuffs take just 10 minutes hands on time and are perfect for those who want a little something sweet but not too sweet. These creampuffs are perfect for entertaining. They can be made into bite-size treats. Make as few or many as you want!
If I’m not serving the creampuffs immediately, I prep them by making and refrigerating the cream and baking the puffs. I allow them to slightly cool before filling them with cream, but if I’m serving later, I wait to fill them until just before we’re ready to enjoy.
You can serve them with strawberries, raspberries, a dusting of powdered sugar or even a drizzle of chocolate sauce – you truly cannot go wrong! The flaky pastry pairs perfectly with the slightly sweet cream.
- Roll out your puff pastry.
- Cut into squares.
- Bake.
- Meanwhile make cream.
- Fill with cream. {I keep disposable pastry bags on hand because, let’s face it, I bake a lot more often than I should, but you can also cut the tip of a ziplock bag for pretty puffs or drop a dollop by the spoonful. Just try to resist licking the spoon, alright?}
- Enjoy!
I hope you enjoy these sweet cream puffs!
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Cream Puffs
Incredible cream puffs filled with a sweet mascarpone cream. Perfect for entertaining!
Yield
Ingredients
- 1 cup heavy cream
- 1 1/3 cups powdered sugar
- 4 ounces mascarpone cheese
- 2 sheets puff pastry thawed
Instructions
- Preheat oven to 350 degrees.
- On a floured surface, roll out your puff pastry to smooth seams. Using a pizza cutter, cut into squares. Bake 10 minutes.
- Beat heavy cream until stiff peaks form.
- Slowly blend in powdered sugar and mascarpone.
- Top puffs with cream and use another to create a sandwich, if desired.
Nutrition Information
Calories: 259kcal (13%), Carbohydrates: 22g (7%), Protein: 3g (6%), Fat: 18g (28%), Saturated Fat: 7g (35%), Cholesterol: 24mg (8%), Sodium: 76mg (3%), Potassium: 27mg (1%), Fiber: 1g (4%), Sugar: 9g (10%), Vitamin A: 283IU (6%), Vitamin C: 1mg (1%), Calcium: 20mg (2%), Iron: 1mg (6%)
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Leona says
Do you have a recipe for the puff pastry or did I miss it?
Julie says
I purchase store bought puff pastry in the frozen dessert section. Enjoy!
Arka says
I’d like to ask what is “c” at ingredients ? How much is that ? Thank you.
Julie says
It’s a cup. Enjoy!
JK Valderrama says
Can these be cut with a cookie cutter – like a christmas tree??
Julie says
Sure! The simpler the shape, the better since they do puff.
Camille says
So cute! These made me hungry.
Susan says
the quantity of the ingredients in the recipe were cut off. I’d love to know how much cream and marscapone cheese to use. Thanks! So cute!
Julie says
I am SO sorry, Susan! I am having technical difficulties. Thanks for bringing it to my attention. It has been updated.