How to make cream puffs| easy Valentine's Day dessert recipe
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These creampuffs take just 10 minutes hands on time and are perfect for those who want a little something sweet but not too sweet.   These creampuffs are perfect for entertaining.  They can be made into bite-size treats.  Make as few or many as you want!

How to make cream puffs| easy Valentine's Day dessert recipe

If I’m not serving the creampuffs immediately, I prep them by making and refrigerating the cream and baking the puffs.  I allow them to slightly cool before filling them with cream, but if I’m serving later, I wait to fill them until just before we’re ready to enjoy.  

You can serve them with strawberries, raspberries, a dusting of powdered sugar or even a drizzle of chocolate sauce – you truly cannot go wrong! The flaky pastry pairs perfectly with the slightly sweet cream.

How to make cream puffs| easy Valentine's Day dessert recipe
  1. Roll out your puff pastry. 
    How to make cream puffs| easy Valentine's Day dessert recipe
  2. Cut into squares. 
    How to make cream puffs| easy Valentine's Day dessert recipe
  3. Bake. 
    How to make cream puffs| easy Valentine's Day dessert recipe
  4. Meanwhile make cream.
    How to make cream puffs| easy Valentine's Day dessert recipe
  5. Fill with cream. {I keep disposable pastry bags on hand because, let’s face it, I bake a lot more often than I should, but you can also cut the tip of a ziplock bag for pretty puffs or drop a dollop by the spoonful. Just try to resist licking the spoon, alright?}
    How to make cream puffs| easy Valentine's Day dessert recipe
  6. Enjoy! 
    How to make cream puffs| easy Valentine's Day dessert recipe

I hope you enjoy these sweet cream puffs!

How to make cream puffs| easy Valentine's Day dessert recipe
How to make cream puffs| easy Valentine's Day dessert recipe
4.80 from 5 votes
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Cream Puffs

Incredible cream puffs filled with a sweet mascarpone cream. Perfect for entertaining!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 18
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Ingredients  

  • 1 cup heavy cream
  • 1 1/3 cups powdered sugar
  • 4 ounces mascarpone cheese
  • 2 sheets puff pastry thawed

Instructions 

  • Preheat oven to 350 degrees.
  • On a floured surface, roll out your puff pastry to smooth seams. Using a pizza cutter, cut into squares. Bake 10 minutes.
  • Beat heavy cream until stiff peaks form.
  • Slowly blend in powdered sugar and mascarpone.
  • Top puffs with cream and use another to create a sandwich, if desired.
Calories: 259kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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4.80 from 5 votes (3 ratings without comment)

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12 Comments

  1. the quantity of the ingredients in the recipe were cut off. I’d love to know how much cream and marscapone cheese to use. Thanks! So cute!

    1. I am SO sorry, Susan! I am having technical difficulties. Thanks for bringing it to my attention. It has been updated.