Marshmallow and Peanut Butter Cookie Cobbler

LAST UPDATED: May 19, 2020 | PUBLISHED: Jun 24, 2014 | By: Julie Blanner
Cookie Cobbler | Best Dessert Recipe

It happened. At approximately 6am yesterday, it hit me – this move is happening. I was overcome with emotion, so the only logical thing to do was bake. For me, baking is therapeutic.

Even if I don’t indulge on the result, it calms me. But let’s be honest, I indulged. I nearly over-indulged! No complaints though, it’s those moments of stress where the best desserts are born. Marshmallow & peanut butter cookie cobbler!

peanut butter pie

For years, I’ve been baking a cookie at a time in a spice dish, ramekins or creme brûlée dishes. It gives a cookie cobbler like texture with a slightly gooey center & crunchy exterior. When topped with ice cream, it’s heavenly! This past year, I’ve seen several recipes for skillet cookies, but in my humble opinion, there’s no need to add another item to your cabinet. I often keep a little extra cookie dough in the freezer ready for such an occasion.

Peanut Butter & Marshmallow Cookie Cobbler

I started with my standard peanut butter cookie recipe  & looked to my cabinet for add ins. Fortunately, we had marshmallows left from s’mores on the grill & some miniature Reese’s Peanut Butter Cups. Served a la mode with homemade magic shell, it’s the ultimate dessert recipe!

Cookie Cobbler | The Ultimate Dessert Recipe
peanut butter cookie pie a la mode

More Peanut Butter Recipes

Peanut Butter & Marshmallow Cookie Cobbler | The Ultimate Dessert Recipe a combination of gooey & crunchy, sweet & salty

Marshmallow and Peanut Butter Cookie Cobbler

Julie Blanner
An incredible dessert you can make in minutes with ingredients you have on hand! It's decadant, beautiful and perfect to pop in the oven as guests are finishing dinner.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12
Calories 383 kcal


  • 1 cup butter softened
  • 1 cup creamy peanut butter {don’t use natural}
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • miniature peanut butter cups
  • marshmallows
  • optional: brown sugar


  • Mix butter, peanut butter, sugars, vanilla & eggs well.
  • In a separate bowl, combine dry ingredients. Incorporate into wet mixture.
  • Refrigerate 1 hour, when possible.
  • Preheat oven to 375 degrees.
  • Grease your oven safe baking dish. Press in a thin layer of cookie dough.
  • Add marshmallows & peanut butter cups, sprinkle cookie dough & brown sugar on top.
  • Bake 15 minutes. Serve warm.


Calories:383kcalCarbohydrates:57gProtein:4gFat:16gSaturated Fat:10gCholesterol:68mgSodium:387mgPotassium:101mgFiber:1gSugar:36gVitamin A:512IUCalcium:42mgIron:1mg
Keywords cookie bake, peanut butter cookie cobbler
Did you Make This Recipe?Mention @JulieBlanner

mini loaves of bread gift wrapped