Marshmallow and Peanut Butter Cookie Cobbler

It happened. At approximately 6am yesterday, it hit me – this move is happening. I was overcome with emotion, so the only logical thing to do was bake. For me, baking is therapeutic.

Even if I don’t indulge on the result, it calms me. But let’s be honest, I indulged. I nearly over-indulged! No complaints though, it’s those moments of stress where the best desserts are born. Marshmallow & peanut butter cookie cobbler!

For years, I’ve been baking a cookie at a time in a spice dish, ramekins or creme brûlée dishes. It gives a cookie cobbler like texture with a slightly gooey center & crunchy exterior. When topped with ice cream, it’s heavenly! This past year, I’ve seen several recipes for skillet cookies, but in my humble opinion, there’s no need to add another item to your cabinet. I often keep a little extra cookie dough in the freezer ready for such an occasion.

I started with my standard peanut butter cookie recipe  & looked to my cabinet for add ins. Fortunately, we had marshmallows left from s’mores on the grill & some miniature Reese’s Peanut Butter Cups. Served a la mode with homemade magic shell, it’s the ultimate dessert recipe!

If you love everything marshmallow, don’t skip my reader favorite Peanut Butter S’mores Pie, S’mores Toffee, S’mores Cupcakes and learn how to make S’mores on the Grill.

Join the club! You can find daily updates on Pinterest, Instagram, Facebook and see my latest YouTube videos here!

More Peanut Butter Recipes

• Peanut Butter Ice Cream
• Peanut Butter Cake
• Peanut Butter Fudge
• Peanut Butter Bars

Did you make this? Rate the recipe and tag me on social @julieblanner!

5 from 2 votes

Marshmallow and Peanut Butter Cookie Cobbler

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

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An incredible dessert you can make in minutes with ingredients you have on hand! It's decadent, beautiful and perfect to pop in the oven as guests are finishing dinner.

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Ingredients

• ▢ 1 cup butter softened
• ▢ 1 cup creamy peanut butter {don’t use natural}
• ▢ 1 cup sugar
• ▢ 1 cup brown sugar packed
• ▢ 1 teaspoon vanilla
• ▢ 2 eggs
• ▢ 2 1/2 cups flour
• ▢ 1 teaspoon baking powder
• ▢ 1 1/2 teaspoons baking soda
• ▢ 1/2 teaspoon salt
• ▢ miniature peanut butter cups
• ▢ marshmallows
• ▢ optional: brown sugar

Instructions

• Mix butter, peanut butter, sugars, vanilla & eggs well.
• In a separate bowl, combine dry ingredients. Incorporate into wet mixture.
• Refrigerate 1 hour, when possible.
• Preheat oven to 375 degrees.
• Grease your oven safe baking dish. Press in a thin layer of cookie dough.
• Add marshmallows & peanut butter cups, sprinkle cookie dough & brown sugar on top.
• Bake 15 minutes. Serve warm.

Nutrition Information

Calories: 383kcal (19%), Carbohydrates: 57g (19%), Protein: 4g (8%), Fat: 16g (25%), Saturated Fat: 10g (50%), Cholesterol: 68mg (23%), Sodium: 387mg (16%), Potassium: 101mg (3%), Fiber: 1g (4%), Sugar: 36g (40%), Vitamin A: 512IU (10%), Calcium: 42mg (4%), Iron: 1mg (6%)

Estimated nutrition information is provided as a courtesy and is not guaranteed.

© Author: Julie Blanner