Marshmallow and Peanut Butter Cookie Cobbler

It happened. At approximately 6am yesterday, it hit me – this move is happening. I was overcome with emotion, so the only logical thing to do was bake. For me, baking is therapeutic.

Even if I don’t indulge on the result, it calms me. But let’s be honest, I indulged. I nearly over-indulged! No complaints though, it’s those moments of stress where the best desserts are born. Marshmallow & peanut butter cookie cobbler!

For years, I’ve been baking a cookie at a time in a spice dish, ramekins or creme brûlée dishes. It gives a cookie cobbler like texture with a slightly gooey center & crunchy exterior. When topped with ice cream, it’s heavenly! This past year, I’ve seen several recipes for skillet cookies, but in my humble opinion, there’s no need to add another item to your cabinet. I often keep a little extra cookie dough in the freezer ready for such an occasion.

I started with my standard peanut butter cookie recipe  & looked to my cabinet for add ins. Fortunately, we had marshmallows left from s’mores on the grill & some miniature Reese’s Peanut Butter Cups. Served a la mode with homemade magic shell, it’s the ultimate dessert recipe!

More Peanut Butter Recipes

• Peanut Butter Ice Cream
• Peanut Butter Cake
• Peanut Butter Fudge
• Peanut Butter Bars

Marshmallow and Peanut Butter Cookie Cobbler

Julie Blanner

An incredible dessert you can make in minutes with ingredients you have on hand! It's decadant, beautiful and perfect to pop in the oven as guests are finishing dinner.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings 12

Calories 383 kcal

Ingredients

  

1x2x3x

• 1 cup butter softened1 cup butter softened
• 1 cup creamy peanut butter {don't use natural}1 cup creamy peanut butter {don’t use natural}
• 1 cup sugar1 cup sugar
• 1 cup brown sugar packed1 cup brown sugar packed
• 1 teaspoon vanilla1 teaspoon vanilla
• 2 eggs2 eggs
• 2 1/2 cups flour2 1/2 cups flour
• 1 teaspoon baking powder1 teaspoon baking powder
• 1 1/2 teaspoons baking soda1 1/2 teaspoons baking soda
• 1/2 teaspoon salt1/2 teaspoon salt
• miniature peanut butter cupsminiature peanut butter cups
• marshmallowsmarshmallows
• optional: brown sugaroptional: brown sugar

Instructions

 

• Mix butter, peanut butter, sugars, vanilla & eggs well.
• In a separate bowl, combine dry ingredients. Incorporate into wet mixture.
• Refrigerate 1 hour, when possible.
• Preheat oven to 375 degrees.
• Grease your oven safe baking dish. Press in a thin layer of cookie dough.
• Add marshmallows & peanut butter cups, sprinkle cookie dough & brown sugar on top.
• Bake 15 minutes. Serve warm.

Nutrition

Calories:383kcalCarbohydrates:57gProtein:4gFat:16gSaturated Fat:10gCholesterol:68mgSodium:387mgPotassium:101mgFiber:1gSugar:36gVitamin A:512IUCalcium:42mgIron:1mg

Keywords cookie bake, peanut butter cookie cobbler

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