Butter Toffee Cookies

LAST UPDATED: Feb 14, 2020 | PUBLISHED: Nov 23, 2015 | By: Julie Blanner

The best toffee cookie recipe

I had all intentions of sharing 5 new cookie recipes with you last week, but then life happened. It was a crazy week filled with emotion and exhaustion beginning with a disheartening phone call and a popped tire and ending with a flood in the kitchen, destroying our new hardwood floors and wall. I’ve found if anything can make me feel better, it’s decorating and baking, so there’s plenty of new pretty and delicious inspiration coming as we have made a little progress in our home, tried to regroup and organize and bake my heart out.

One of the few memories I have of my Grandma Bruck was her standing in the kitchen, smothering just about anything with butter. She kept a stick in a butter dish on the countertop for just such occasion. I was doomed from the beginning. I was raised on butter. I remember slathering club crackers with it and licking it right off. I love incorporating butter into just about everything, but there’s something magical that happens when butter mixes with brown sugar and toffee that I find irresistible. These butter toffee cookies are no exception. I top them with my signature ingredient – sea salt.

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Like most of my cookie recipes, I’m going to ask that you refrigerate your dough for the best possible cookies, and just enjoy the dough while you’re patiently waiting to bake these babies. It’s always worth it. I do it for a few scoops of dough alone.

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The best toffee cookie recipe

Butter Toffee Cookies

Julie Blanner
Delightfully sweet cookies with a crunch! Whip up this incredible cookie in minutes!
5 from 1 vote
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 24
Calories 207 kcal

Ingredients
  

  • 1 cup butter softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup toffee bits
  • optional: sea salt from grinder

Instructions
 

  • Combine butter, sugars, vanilla. Incorporate egg.
  • Add flour, baking powder, baking soda, and salt.
  • Fold in toffee bits and refrigerate 2+ hours.
  • Preheat oven to 350 degrees. Top with sea salt and bake 8 minutes.

Notes

Store in an airtight container up to 5 days at room temperature

Nutrition

Calories:207kcalCarbohydrates:25gProtein:2gFat:11gSaturated Fat:7gCholesterol:37mgSodium:132mgPotassium:38mgFiber:1gSugar:15gVitamin A:360IUCalcium:16mgIron:1mg
Keywords butter toffee cookies, oatmeal toffee cookies
Did you Make This Recipe?Mention @JulieBlanner

 

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If you try any of my recipes during the holidays, I’d love to see. Just tag me on Instagram!

Disclosure

mini loaves of bread gift wrapped