S’mores Toffee

LAST UPDATED: Jan 26, 2021 | PUBLISHED: Jan 08, 2015 | By:
5 ingredient easy S'mores Toffee recipe

I’ve always been a huge fan of s’mores. I’ll take them fireside, blended into frozen custard, made into cookies, you name it. In fact, years ago there was a place that served s’mores hot chocolate & I was hooked on it. I was actually excited for winter until one year, the s’mores hot chocolate didn’t reappear. I’m only slightly ashamed to admit that I wrote to corporate asking for them to bring it back…either I was the only one who appreciated it or someone was watching over me trying to reduce my caloric intake because it never returned. I’ve never quite mastered it, but have found alternative ways to get my fix, like with s’mores toffee!

Staple ingredient s'mores toffee recipe - easy & incredibly delicious!

This recipe is a little twist on my elementary school favorite, which is an easy toffee made with saltines. In this recipe, I replaced the saltines with graham crackers & toasted marshmallows on top. The only problem is, now I feel like all graham crackers should be smothered in brown sugar & butter!

5 ingredient easy S'mores Toffee recipe
The easiest toffee - 5 ingredient s'mores toffee recipe

If you love everything marshmallow, don’t skip my reader favorite Peanut Butter S’mores Pie, S’mores Cupcakes and learn how to make S’mores on the Grill.

Unbelievably good s'mores toffee recipe

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More Easy Desserts

5 ingredient easy S'mores Toffee recipe

S’mores Toffee

Author: Julie Blanner
A fun twist on classic saltine toffee! Make it with graham crackers, chocolate and marshmallow for campout flavor you can't resist!
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 24
Calories 198 kcal


  • graham crackers
  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 12 ounces miniature semi-sweet chocolate chips
  • 12 ounces miniature marshmallows.


  • Preheat oven to 350 degrees.
  • Line cookie sheet with graham crackers.
  • In a saucepan on medium, combine butter and brown sugar. Stir continuously. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula. {It doesn’t have to be perfect!}
  • Bake 3 minutes.
  • Remove from oven and sprinkle with chocolate chips, allow a minute or two to melt, smoothing the chocolate with a spatula.
  • Top with marshmallows & return to the oven for 2 minutes, or until slightly toasted.
  • Allow the toffee to cool & set {you can refrigerate to speed the process} & then cut into pieces.


The options are endless!  Customize with peanut butter cups and more.


Calories:198kcalCarbohydrates:28gProtein:1gFat:9gSaturated Fat:6gCholesterol:11mgSodium:53mgPotassium:93mgFiber:1gSugar:22gVitamin A:125IUCalcium:18mgIron:1mg
5 from 1 vote
Did you Make This Recipe?Mention @JulieBlanner

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